Search Results - "MILK"

Milk coagulation by calotropis procera (Sodom apple) for cheese making: Effects of juice concentration, storage time and temperature by Tessema, A., Tegegne, Azage, Osuji, P.O.

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Effects of nutritional supplementation and partial suckling on lactation and reproductive performance of primiparous Borana cows and on the growth of their progeny by Geleto, A.

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Improving smallholder farmers' marketed supply and market access for dairy products in Arsi Zone, Ethiopia by Negassa, A.

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Risk assessment for Escherichia coli O157:H7 in marketed unpasteurized milk in selected East African countries by Grace, Delia, Omore, Amos O., Randolph, Thomas F., Kang'ethe, Erastus K., Nasinyama, G.W., Mohammed, H.O.

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Livestock feeding systems and feed gaps across three agro-ecologies in Tanzania by Paul, Birthe K., Birnholz, Celine A., Nzogela, B., Notenbaert, An Maria Omer, Herrero, Mario, Bwire, Julius M.N., Groot, Jeroen C.J., Tittonell, Pablo A.

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Incorporation of genomic selection into the Murrah buffalo breeding program by Marshall, Karen, Mrode, Raphael A., Sikka, P., Singh, K.P., Singh, I., Bhardwaj, A.

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Introduction a l'etude du lait by O'Connor, C.B., Tripathi, B.R.

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Milk market of small scale artisan cheese factories in selected livestock watersheds of Honduras and Nicaragua by Holmann, Federico J.

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Evaluación bioeconómica de un sistema de producción de leche basado en el uso intensivo de gramíneas fertilizadas en el trópico húmedo de Costa Rica by Pezo, Danilo A., Holmann, Federico J., Arze, J.

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The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk by Mutave, M., Lore, Tezira A., Omore, Amos O.

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Food safety, modernization, and food prices: Evidence from milk in Ethiopia by Minten, Bart, Habte, Yetimwork, Baye, Kaleab, Tamru, Seneshaw

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Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia by Chileshe, Justin, Talsma, Elise F., Schoustra, Sijmen, Borgonjen-van den Berg, Karin J., Handema, Ray, Zwaan, Bas J., Brouwer, Inge D.

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Voluntary food intake, live-weight change and lactation performance of crossbred dairy cows given ad libitum Pennisetum purpureum (napier grass var. Bana) supplemented with leucaen... by Muinga, R.W., Thorpe, W.R., Topps, J.H.

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The effects of forage type and level of concentrate supplementation on food intake, diet digestibility and milk production of crossbred cows (Bos taurus X Bos indicus) by Khalili, H., Varvikko, T., Crosse, S.

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The role of credit in the uptake of improved dairy technologies in Ethiopia by Freeman, H.A., Jabbar, M.A., Ehui, Simeon K., Gebreselassie, N.

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A comparison of untreated and formaldehyde-treated barley distiller's solubles and rapeseed meal as protein supplements in dairy cows given grass silage ad libitum by Huhtanen, P., Khalili, H., Nasi, M.

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Markets, technologies and smallholder dairy: partnerships for research-based development by Thorpe, W.R.

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Market policy and market Development: A comparison of dairy product consumption in Mombasa, Kenya and Dar-es-Salaam, Tanzania by Mullins, G.R.

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Evaluation des Productivites des Races Bovines Maure et Peul a la Station du Sahel, Niono, Mali by Centre International pour l'Elevage en Afrique

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Costos de producción del litro de leche en Entre Ríos. Valores de abril de 2022 by Engler, Patricia Laura, Mancuso, Walter Alberto, Cancio, Ricardo Antonio

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