Search Results - "MEAT"

The role of livestock in food security and environmental protection by Ehui, Simeon K., Li Pun, H.H., Mares, V., Shapiro, Barry I.

Subjects: “…meat…”
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Carcass characteristics of adult sheep and goat breeds in the subhumid and semi-arid zones of Cameroon by Dawa, O., Tawah, C.L., Mawaina, T.

Subjects: “…meat production…”
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Carcass characteristics of Sudan Desert sheep by Osman, A.H., El-Shafei, S.A.

Subjects: “…meat industry…”
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The origin of the domestic animals of Africa by Epstein, H.

Subjects: “…buffalo meat…”
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Le rôle de la faune dans le cadre de la sécurité alimentaire en Afrique centrale: une menace pour la biodiversité? by Vliet, N. van, Nasi, Robert, Abernethy, K.A., Fargeot, C., Kümpel, N.F., Obiang, A.N., Ringuet, S.

Subjects: “…game meat…”
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The role of wildlife for food security in Central Africa: A threat to biodiversity? by Vliet, N. van, Nasi, Robert, Abernethy, K.A., Fargeot, C., Kümpel, N.F., Obiang, A.N., Ringuet, S.

Subjects: “…game meat…”
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Decline in hunter offtake of blue duikers in Bioko Island, Equatorial Guinea by Grande Vega, M., Farfán, M.A., Ondo, A., Fa, J.E.

Subjects: “…meat animals…”
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The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil by Vliet, N. van, Quiceno Mesa, M.P., Cruz Antia, D., Aquino, L.J.N. de, Moreno, J., Nasi, Robert

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Guide for community animal health workers: Raising rabbits and guinea pigs (cavies) for meat in smallholder environments in the Democratic Republic of the Congo by Handlos, Michael

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Manuel pour les agents de santé animale communautaires: L’élevage de lapins et de cobayes pour la production de viande dans des petits exploitations en République démocratique du C... by Handlos, Michael

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Kitabu cha mafunzo kwa wafanyakazi wa afya ya wanyama: Ufugo wa sungura na dende kwa kutowa nyama ndani ya jamii ndogo inchini ya Kidemokrasia ya Congo by Handlos, Michael

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Calidad de carne cocida destinada al mercado interno: aspectos fisicoquímicos = Physicochemical characteristics of cooked beef intended for domestic market by Pighin, Darío Gabriel, Zimerman, Maria, Martinez, Sandra, Pazos, Adriana Alejandra, Pega, Juan Franco, Cunzolo, Sebastián Abel, Vegetti, Mariela, Rizzo, Sergio Anibal, Rossetti, Luciana, Moreno, Karina Pilar, Rocha, Verónica Beatriz, Testa, Maria Laura, Ortiz Miranda, Gabriel Sebastián, Pouzo, Laura Beatriz, Grigioni, Gabriela Maria

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Validación de irradiación para reducir la presencia de Escherichia coli productor de toxina Shiga en carne picada fresca. by Cap, Mariana, Lires, C., Cingolani, C., Soteras, Trinidad, Gentiluomo, J., Principe, F., Vaudagna, Sergio Ramon

Subjects: “…Minced Meat…”
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Les barrieres non tarifaires au commerce de la viande de boeuf: Incidences sur les exportations de l'Afrique tropicale by International Livestock Centre for Africa

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Impact de recherche-developpement sur la production laitiere des systemes pastoraux en Afrique by Kerven, C.

Subjects: “…meat production…”
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Basic guidance for meat inspection in small-scale pig slaughtering in Vietnam by International Livestock Research Institute

Subjects: “…meat inspection…”
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Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in Senegal by Traoré, S.G., Ndour, A.P.N., Ossebi, W., Seko, M.O., Fokou, G., Alonso, Silvia, Koné, P.S., Roesel, Kristina, Grace, Delia, Bonfoh, Bassirou

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Mapping the availability of bushmeat for consumption in Central African cities by Fa, J.E., Wright, J.H., Funk, S.M., Márquez, A.L., Olivero, J., Farfán, M.A., Guio, F., Mayet, L., Malekani, D., Louzolo, C.H., Mwinyihali, R., Wilki, D.S., Wieland, M.

Subjects: “…animal-based meat…”
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Wild animals (fish and wildmeat) contribute to dietary diversity among food insecure urban teenagers - the case of Quibdó, Colombia by Vliet, N. van, Schulte-Herbrüggen, B., Vanegas, L., Cuesta, E.Y., Sandrin, F., Nasi, R.

Subjects: “…animal-based meat…”
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Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry by Emery, Issac

Subjects: “…meat substitutes…”
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