Search Results - "MEAT"

Manejo del pastoreo en pasturas cultivadas, ¿por qué es importante respetar los umbrales de forraje disponible y remanente? by Quinodoz, Juan Enrique, Pautasso, Juan Manuel, Lezana, Lucrecia

Subjects: “…Meat Production…”
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Hábitos y preferencias de consumo de carne vacuna y percepción del sistema de producción ganadero en adolescentes de la Cuenca del Salado by Unger, Natalia, Murillo, Natalia Lorena, Cendon, Maria Laura, Bruno, Maria Sofia

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Genetic and management factors affecting beef quality in grazing Hereford steers by Melucci, Lilia Magdalena, Panarace, M., Feula, P., Villarreal, Edgardo Leopoldo, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Soria, Liliana A., Mezzadra, Carlos Alberto, Arceo, Maria E., Papaleo Mazzucco, Juliana, Corva, Pablo Marcelo, Irurueta, Martin, Rogberg Muñoz, Andres, Miquel, María Cristina

Subjects: “…Meat Quality…”
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Impact of the adoption of Brachiaria grasses: Central America and Mexico by Holmann, Federico J., Rivas Ríos, Libardo, Argel M., Pedro J., Pérez, E.

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Brucella suis y virus de Aujeszky en producciones familiares porcinas de la Provincia La Pampa, Argentina by Murcia, Vanina Nerea, Beneitez, Adrian Horacio, Gimenez, Hugo Daniel, Lorda, Hector, Fort, Marcelo Cristian

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Verdeos de invierno 2022 by Porta Siota, Fernando, Fontana, Laura María Celia, Kent, Federico, Blain, Gabriel, Ruiz, Maria De Los Angeles

Subjects: “…Meat Production…”
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Margen bruto de la producción ganadera bovina de carne de ciclo completo - octubre 2025 by Fillat, Francisco Antonio, Cabrini, Silvina María, Paolilli, Maria Cecilia

Subjects: “…Meat Production…”
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Efecto de la suplementación energética en la calidad de carcasa y carne de corderos merino e INTA-601 by Gonzalez, Diego Martin

Subjects: “…Lamb Meat…”
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Producción de carne y lana de corderos pesados con suplementación invernal en sierras y mesetas occidentales de Río Negro by Villar, Maria Laura

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Analisis de alternativas tecnologicas de los sistemas de produccion agropecuarios en el valle del Cesar, Colombia. (Analysis of technological alternatives for agricultural producti... by Torres, O.D., Herrera, J.P., Zalzuk, J.S., Holmann, Federico J.

Subjects: “…meat and livestock industry…”
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La cadena de carne bovina en Costa Rica: identificación de temas críticos para impulsar su modernización, eficiencia y competitividad by Holmann, Federico J., Rivas Ríos, Libardo, Pérez, E., Castro, C., Schuetz, P., Rodríguez, J.

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The beef chain in Costa Rica : Identifying critical issues for promoting the modernization, efficiency, and competitiveness by Holmann, Federico J., Rivas Ríos, Libardo, Pérez, E., Castro, C., Schuetz, P., Rodríguez, J.

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The beef chain in Costa Rica: identifying critical issues for promoting the modernization, efficiency, and competitiveness by Holmann, Federico J., Rivas Ríos, Libardo, Schuetz, P.

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Invernada pastoril intensiva de novillos holando argentino Informe técnico ciclo 2021-2022 by Zurbriggen, Gabriel Alberto, Castro, Damian Jesus Nahuel

Subjects: “…Meat Production…”
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Verdeos de invierno 2023 by Porta Siota, Fernando, Fontana, Laura María Celia, Blain, Gabriel, Ruiz, Maria De Los Angeles, Volpi Lagreca, Gabriela

Subjects: “…Meat Production…”
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Effect of high hydrostatic pressure on Salmonella spp inactivation and meat-quality of frozen chicken breast by Cap, Mariana, Fleitas Paredes, Paola, Fernandez, Diego Ismael, Mozgovoj, Marina Valeria, Vaudagna, Sergio Ramon, Rodriguez, Anabel

Subjects: “…Chicken Meat…”
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CCAFS’ technical and finance innovation enhances low-emissions development and climate change mitigation investments for soil carbon credits, sustainable livestock, rangeland resou... by CGIAR Research Program on Climate Change, Agriculture and Food Security

Subjects: “…meat…”
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The role of private actors in the Quito metropolitan district food system: with a focus on larger processing and retail by Arrazola, I., Alvaro, N.P., Renckens, J., Ballesteros, H., Hollenstein, P.

Subjects: “…meat production…”
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Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose” by Grigioni, Gabriela Maria, Margaria, Carlos Alberto, Pensel, Norma Ana, Sanchez, Guillermo, Vaudagna, Sergio Ramon

Subjects: “…Meat…”
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Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina by Garcia, Pilar Teresa, Casal, Jorge Jose, Fianuchi, S., Magaldi, Juan Jose, Rodriguez, Fernando J., Ñancucheo, Jorge Arie

Subjects: “…Lamb Meat…”
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