Search Results - "MEAT"

Sistema de cría bovina intensiva en Los Llanos de La Rioja by Tessi, José María, Molina, Jose Patricio

Subjects: “…Meat Production…”
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Produciendo carne bovina en sierras riojanas by Adaro, Roberto Ariel, Vera, Jorge Guillermo

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Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics by Pavan, Enrique, Pouzo, Laura Beatriz, Testa, Maria Laura, Maglietti, Carlos Sebastian, Papaleo Mazzucco, Juliana, Pardo, Alan Maxs

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La cadena de carne vacuna en Argentina : periodo 2000-2022 by Paolilli, Maria Cecilia, Cabrini, Silvina María, Fillat, Francisco Antonio

Subjects: “…Meat Production…”
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Evaluación económica de un sistema silvo-apícola-pastoril en el norte continental de la provincia de Buenos Aires by Alvarez Barreto, V., Cabrini, Silvina María, Fillat, Francisco Antonio, Ferrere, Paula, Signorelli, Alejandro Gabriel

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Ganado Bovino Criollo y sus cruzamientos en Los Llanos de La Rioja by Namur, Pedro Ramón, Ferrando, Carlos Alberto, Berone, German Dario, Vera, Tomas Anibal

Subjects: “…Meat production…”
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Visión sobre los forrajes conservados by Bragachini, Mario Alberto, Cattani, Pablo, Giordano, Juan Marcos, Peiretti, Jose, Sanchez, Federico, Urrets Zavalia, Gastón

Subjects: “…Meat Production…”
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Evaluación de bienestar animal mediante Welfare Quality® como proceso de plan de intervención en frigoríficos bovinos. Comunicación = Animal welfare assessment using Welfare Qualit... by Langman, Leandro Ezequiel, Cunzolo, Sebastián Abel, Fernandez Madero, Julieta, Pighin, Darío Gabriel

Subjects: “…Meat Production…”
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The relevance of methane emissions from beef production and the challenges of the Argentinean beef production platform by Rearte, Daniel Horacio, Pordomingo, Anibal

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Identification of beef production farms in the Pampas and Campos area that stand out in economic and environmental performance by Modernel, Pablo, Dogliotti, Santiago, Alvarez, Stéphanie, Corbeels, Marc, Picasso, Valentin, Tittonell, Pablo Adrian, Rossing, Walter A.H.

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Recría de terneros a corral: ganancia de peso, peso de ingreso y manejo de la alimentación by Ceconi, Irene, Davies, Patricio, Mendez, Daniel Gustavo, Elizalde, Juan

Subjects: “…Meat Production…”
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Estructura de la cadena de carne bovina argentina by Paolilli, Maria Cecilia, Cabrini, Silvina María, Pagliaricci, Leandro Osvaldo, Fillat, Francisco Antonio, Bitar, María Victoria

Subjects: “…Meat Production…”
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Hábitos y preferencias en el consumo de carne ovina en la ciudad de Trelew, provincia de Chubut. Comunicación by Bain, Ingrid, Ceballos, Demian, Villa, Martin Diego, Acuña, Claudina Soledad, Vargas, Paola Patricia, Andrade, Miguel Alberto, Inchausti, Cecilia

Subjects: “…Meat Quality…”
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Producción de carne a base de becerros lecheros: un estudio preliminar by Butterworth, M.H., García Luna, G., Augustini, C.

Subjects: “…Animal de carne||meat animals||animal produtor de carne||animal à viande…”
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Livestock production in central Mali: Sheep husbandry in the traditional sector by Wilson, R.T.

Subjects: “…meat yield…”
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Meeting the demand for livestock feeds in developing countries by Fernández Rivera, S., Pezo, Danilo A., Devendra, C.

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Population and production parameters of sheep under traditional management in semi-arid areas of Africa by Wilson, R.T.

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La demanda de carnes en países seleccionados de América Latina y el Caribe: proyecto colaborativo FAO-RLAC/CIAT by Rivas Ríos, Libardo, Seré Rabé, Carlos, Sanint, Luis Roberto, Cordeu, J.L.

Subjects: “…meat…”
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Jaula de maternidad para cerdos by Lewis, Sabrina, Morales, Cristian Gabriel

Subjects: “…Meat Animals…”
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El consumo de carnes en Argentina 1950-2012 by Reca, Lucio Graciano, Lema, Rolando Daniel

Subjects: “…Meat…”
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