Search Results - "MEAT"

Sustainability of animal agriculture in tropical Africa by Fitzhugh, H.A.

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Types and productivity of indigenous African small ruminants by Wilson, R.T.

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ILCA Annual Report 1987 by International Livestock Centre for Africa

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ILCA Annual Report 1987 by International Livestock Centre for Africa

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Principales características de los sistemas producción de carne bovina bajo riego en el valle inferior by Garcilazo, Maria Gabriela

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Evaluación de parámetros energéticos-proteicos y productivos del Panicum maximum y P. coloratum, en diferentes estados de madurez y por efectos de defoliaciones periódicas. Su impa... by Fernandez Mayer, Anibal

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Intensificación de la recría y terminación de bovinos británicos bajo pastoreo en el norte de la provincia de Buenos Aires = Intensification of breeding and finishing of British ca... by Pacente, Ezequiel Martin, Scheneiter, Jorge Omar, Novarese, Alejandra Catalina

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Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age by Bernad, Lucí­a, Casado, P.D., Murillo, Natalia Lorena, Picallo, Alejandra, Garriz, Carlos Alberto, Maceira, Nestor Oscar

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Encadenados al pollo by Lacelli, Gabriel Angel, Ybran, Romina Gisela, Gallard, Eliana Andrea

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Contenido de biopéptidos y actividad antihipertensiva in vitro de carne de cordero de diferentes sistemas de producción by Chamorro, Verónica Celeste, Peranic, V., Godoy, Maria Fernanda, Bain, Ingrid, Ceballos, Demian, Grigioni, Gabriela Maria, Pighin, Darío Gabriel, Pazos, Adriana Alejandra

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Rendimiento y calidad de carcasa de cabras Criollo viejas, según momento de faena by Dayenoff, Patricio Mario, Macario, Javier Eduardo, Pizarro Castaño, Juan Manuel, Dri, Pablo, Ducoing Wati, Andrés Ernesto

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Margen bruto de la producción ganadera bovina de carne de ciclo completo by Fillat, Francisco Antonio, Cabrini, Silvina María, Camarasa, Jonatan Nicolás

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Training on Nutritious Food | Egusi Soya Soup | USAID 2021 by International Institute of Tropical Agriculture

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Use of nudges to improve food safety in the pork value chain in Uganda by CGIAR Research Program on Agriculture for Nutrition and Health

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Mobile phone-based surveillance system for slaughterhouses to report and monitor livestock diseases and syndromes in Uganda by CGIAR Research Program on Agriculture for Nutrition and Health

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Nationally Appropriate Mitigation Action (NAMA) for sustainable cattle ranching in Colombia by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Commercial poultry and pig farming in Yangon's peri-urban zone by Belton, Ben, Cho, Ame, Payongayong, Ellen, Mahrt, Kristi, Abaidoo, Eric

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Livestock, livestock products and fish, January 2021 by International Food Policy Research Institute

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International trade, regional integration and food security in the Middle East by DeRosa, Dean A.

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Food production from livestock in small farm systems for urban populations in South East Asia by Devendra, C.

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