Search Results - "MEAT"

Selección objetiva de la progenie en ovinos manchego para carne en Los Llanos de la Rioja by Ricarte, Ramon Armando, Diaz, Raul Fernando, Maizon, Daniel Omar, Brunello, Gabriela Esther, Guzman, Luis Miguel, Vera, Tomas Anibal, Andrada, Magdalena Hilda

Subjects: “…Meat…”
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A French meat tax : an effective climate mitigation policy? by Dalhberg, Sanna

Subjects: “…Meat demand elasticities…”

Candidate genes for beef quality : allele frequencies in Swedish beef cattle by Leveau, Carina

Subjects: “…meat quality…”

Egenskaper och kvalitetsaspekter hos kött från mjölkrasgetter by Pettersson, Ulrika

Subjects: “…meat…”

Country of origin - consumers’perception at the point of purchase of meat : a means-end chain analysis by Hagbardsson, Malin

Subjects: “…meat…”

Bushmeat in the tri-frontier region of Brazil, Peru and Colombia: Demise or persistence? by Vliet, N. van, Mesa, M.P.Q, Antia, D.C, Morsello, C, Adams, C., Mori, F, Yague, B, Hernández, S., Bonilla, T., Tellez, L., Aquino, L.J.N. de, Moreno, J., Schor, T., Oliveira Princi, M. de, Haiden, E, Trujillo, F, Nasi, Robert

Subjects: “…game meat…”
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Aprovechamiento y valor agregado de la carne caprina y ovina para autoconsumo by Davalos, Carlos, Geijo, Angel Ruben, Fleitas, Hugo Alberto

Subjects: “…Lamb Meat…”
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Aspectos de calidad e inocuidad de carne vacuna en puntos de venta minorista: percepción del consumidor by Casellas, Karina Susana, Rodriguez, Hector Ricardo

Subjects: “…Meat…”
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Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids by Azcona, Jorge Oscar, Garcia, Pilar Teresa, Cossu, María Elena, Iglesias, Bernardo Fabricio, Perez, Carolina Daiana, Gallinger, Claudia Isabel, Schang, Marcelo Jorge, Canet, Zulma Edith, Picallo, Alejandra

Subjects: “…Chicken Meat…”
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Using preferential trade access to promote global development goals: The case of beef and market access to Norway from Namibia and Botswana by Bennett, Ben, Rich, Karl M.

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L'elevage des petits ruminants dans le monde by International Livestock Centre for Africa

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Brachiaria grass: The forage for more milk and meat production in sub-Saharan Africa by Ghimire, Sita R.

Subjects: “…meat production…”
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Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective by Detzel, A., Kruger, M., Busch, M., Blanco Gutiérrez, I., Varela Ortega, C., Manners, Rhys, Bez, J., Zannini, E.

Subjects: “…meat substitutes…”
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Using Genomics as a decision support tool for smallholder pig enterprises in Uganda (UPG) by Marshall, Karen, Babigumira, Brian, Ouma, Emily, Lule, Peter M., Rutto, Erick, Wurzinger, Maria, Sölkner, Johann

Subjects: “…pig meat…”
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Fasting, food and farming: Value chains and food taboos in Ethiopia by D’Haene, Eline, Vandevelde, Senne, Minten, Bart

Subjects: “…meat…”
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Do marketing margins change with food scares?: Examining the effects of food recalls and disease outbreaks in the U.S. red meat industry by Capps, Oral, Jr., Colin-Castillo, Sergio, Hernandez, Manuel A.

Subjects: “…meat industry…”
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Current and predicted trends in the production, consumption and trade of live animals and their production by Narrod, Clare A., Tiongco, Marites, Scott, Rosemarie

Subjects: “…meat…”
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Agricultural diversification and rural industrialization as a strategy for rural income growth and poverty reduction in Indochina and Myanmar by Goletti, Francesco

Subjects: “…meat industry and trade…”
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Objectives of the expert consultation by Zerbini, E.

Subjects: “…meat…”
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Analysis of household attitudes toward the purchase of livestock products and fish in Cameroon by Tambi, N.E.

Subjects: “…meat…”
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