Search Results - "MEAT"

Do marketing margins change with food scares? Examining the effects of food recalls and disease outbreaks in the us red meat industry by Hernandez, Manuel A., Colin-Castillo, Sergio, Capps, Oral, Jr.

Subjects: “…red meat…”
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The growing place of livestock products in world food in the twenty- first century by Delgado, Christopher L., Rosegrant, Mark W., Steinfeld, Henning, Ehui, Simeon, Courbois, Claude

Subjects: “…meat industry…”
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Formative study on slaughterhouse hygiene in Western Kenya: Summary Report by Otoigo, Lilian, Alumasa, Lorren, Majiwa, Hamilton, Hoffmann, Vivian, Ambler, Kate, Kiarie, Alice, Cook, Elizabeth A.J.

Subjects: “…meat industry…”
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Screening resistance levels of a panel of Urochloa spp. infested by spider mites at ICIPE-Mbita, Kenya (Acari: Tetranychidae) by Kimani, Adrian, Espitia, Paula, Chidawanyika, Frank, Jauregui, Rosa

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Breeding objectives for meat sheep in smallholder production systems in the tropics by Kosgey, I.S., Arendonk, Johan A.M. van, Baker, R.L.

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Enhancing stability of animal production systems by Fitzhugh, H.A.

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Livestock and food security in smallholder production systems in Africa: Beyond meat and milk by Lebbie, S.H.B.

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Handbook of African livestock statistics by International Livestock Centre for Africa

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Carne de monte y seguridad alimentaria en la zona trifronteriza amazónica (Colombia, Perú y Brasil) by Vliet, N. van, Quiceno Mesa, M.P., Cruz Antia, D., Yague, B.

Subjects: “…meat animals…”
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Effects of selective logging on large mammal populations in a remote indigenous territory in the northern Peruvian Amazon by Mayor, P., Pérez Peña, P., Bowler, M., Puertas, P.E., Kirkland, M., Bodmer, R.

Subjects: “…game meat…”
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Managing hunting under uncertainty: from one-off ecological indicators to resilience approaches in assessing the sustainability of bushmeat hunting by Vliet, N. van, Fa, J.E., Nasi, Robert

Subjects: “…meat animals…”
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Bushmeat networks link the forest to urban areas in the trifrontier region between Brazil, Colombia, and Peru by Vliet, N. van, Quiceno Mesa, M.P., Cruz, D., Neves de Aquino, L.J., Yagüe, B., Schor, T., Hernández, S., Nasi, Robert

Subjects: “…meat animals…”
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Transcriptomic profiles of muscle, heart, and spleen in reaction to circadian heat stress in Ethiopian highland and lowland male chicken by Pas, M.F.W. te, Park, W., Srikanth, K., Kemp, Stephen J., Jun-Mo Kim, Dajeong Lim, Jong-Eun Park

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Engorde de corderos Ea. Cerro Bombero by Aguilar, Marcelo Javier, Alvarez, Roberto Horacio, Ceccato, Diana Valeria, Andrade, Larry

Subjects: “…Meat Production…”
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Remolacha forrajera: un nuevo cultivo para los sistemas de producción de carne de los valles Norpatagónicos by Gallego, Juan Jose, Neira Zilli, Fernanda, Baffoni, Patricia Andrea, Garcilazo, Maria Gabriela

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Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein by Dunge, Alice

Subjects: “…meat substitutes…”

The development of an efficient wild boar meat supplychain : Opportunities, challenges, and limitations from a case study of Swedish game suppliers and hunters by Wennborg, Oscar

Subjects: “…wild game meat…”

Informe de la 84º Exposición Ganadera y 49º Industrial y Comercial de Río Gallegos by Sturzenbaum, Maria Virginia, Rivera, Emilio Hernan, Milicevic, Francisco, Larrosa, Carla Estefania, Santana, Jorge Luis

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Tipificación de canales de cordero patagónico de Santa Cruz by Milicevic, Francisco, Williams, Marcos, Quargnolo, Eduardo Alberto

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Estabilidad oxidativa de la carne de llama (Lama glama) almacenada bajo refrigeración by Godoy, Mónica Daniela, Farfán, Norma Beatriz, Grigioni, Gabriela Maria

Subjects: “…Meat…”
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