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      <title>Ficha Iniciativa FIA : Desarrollo de Colorantes Naturales para la Industria Alimentaria a partir de Extractos de Cebada y/o Malta</title>
      <pubDate>Wed, 01 Jan 2020 07:21:01 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/BDFIA146917</link>
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      <dc:format>Ficha Iniciativa</dc:format>
      <dc:date>2020</dc:date>
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      <title>Desarrollo de colorantes naturales para la industria alimentaria a partir de extractos de cebada y/o malta</title>
      <pubDate>Wed, 01 Jan 2020 07:21:01 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/BDFIA147492</link>
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      <title>Restricciones cuantitativas a la exportación sobre bienes sustitutos en producción : efecto sobre las decisiones de producción de cebada y trigo</title>
      <pubDate>Sun, 01 Jan 2017 07:21:01 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1270</link>
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      <author>Puechagut, Maria Soledad</author>
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      <dc:date>2017</dc:date>
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      <title>Grain hordein content and malt quality as affected by foliar nitrogen fertilisation at heading</title>
      <pubDate>Fri, 01 Jan 2021 07:21:01 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9715</link>
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      <author>Prystupa, Pablo</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Prystupa, Pablo</dc:creator>
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      <title>Curso métodos analíticos de tecnología en cereales menores</title>
      <pubDate>Fri, 01 Jan 1988 07:21:01 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA17598</link>
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      <author>Coca Cadena, Alvaro</author>
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      <dc:date>1988</dc:date>
      <dc:creator>Coca Cadena, Alvaro</dc:creator>
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      <title>Inducción de callos embriogénicos en  estaminodios de cacao (Theobroma cacao L.) de los  clones ICS-1 e IMC-67</title>
      <pubDate>Wed, 01 Jan 2020 07:21:01 -0600</pubDate>
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      <author>Saldaña Ruíz, Jimmy</author>
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      <dc:date>2020</dc:date>
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