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    Pretreatments Effect in Drying Behaviour and Colour of Mature and Immature ‘Napolitana’ Sweet Cherries by Pirone, Beatriz N., De Michelis, Antonio, Salvatori, Daniela Marisol

    Published 2018
    “…Drying was carried out at 70 °C with air at 4 m/s speed and 8 % relative humidity, and fruits were subjected to the following pretreatments: B (blanching), F (freezing), P (pitting), B + Dip1 (blanching and immersion in acid solution) and B + Dip1 + Dip2 (blanching and immersion in saline acid solution) which affected the drying behaviour and the colour retention of fruits for both maturity degrees. …”
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    Interaction of bovine viral diarrhea virus with bovine cumulus–oocyte complex during IVM: Detection in permissive cells by González Altamiranda, Erika Analía, Kaiser, German Gustavo, Rios, Glenda Laura, Leunda, Maria Rosa, Odeon, Anselmo Carlos

    Published 2019
    “…To evaluate the susceptibility of bovine oocytes to noncytopathogenic bovine viral diarrhea virus (ncp-BVDV), cumulus–oocyte complexes were exposed to 107 ​tissue culture-infective doses (TCID50)/mL of an ncp-BVDV strain during IVM (in vitro maturation). …”
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    Rehydration of Rosa rubiginosa Fruits Dried with Hot Air by Ohaco Dominguez, Elizabeth Haydee, Ichiyama, Beatriz, Lozano, Jorge Enrique, De Michelis, Antonio

    Published 2019
    “…Samples were dried at various air temperatures (60, 70, and 80°C), with an air velocity of 5 m/s and 5% relative humidity. Then, dried samples were rehydrated at different temperatures (20, 40, 60, and 80°C). …”
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    Effect of calcium chloride marination on bovine Cutaneus trunci muscle by Gonzalez, Claudia Beatriz, Salitto, Valeria A., Carduza, Fernando Jose, Pazos, Adriana Alejandra, Lasta, Jorge Augusto

    Published 2019
    “…Muscles were marinated n 0.25 M CaCl2 solution for 2 h and after that aged for 0, 1, 2, 3, 4, 5 and 7 days. …”
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    Cyclodextrin glycosyltransferase from Bacillus circulans DF 9R: Activity and kinetic studies by Szerman, Natalia, Rodríguez Gastón, Jorgelina Andrea, Costa, Hernán, Krymkiewicz, Norberto, Ferrarotti, Susana Alicia

    Published 2019
    “…Starch concentrations over 20 mg/mL inhibited the cyclizing activity. CDs behaved as competitive inhibitors and maltose as an uncompetitive inhibitor while maltotriose showed a mixed inhibition pattern. …”
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    Animal and forage responses on lucerne (Medicago sativa L.) pastures under contrasting grazing managements in a temperate climate by Berone, German Dario, Sardiña, María Cecilia, Moot, Derrick

    Published 2020
    “…Plant population (~70 plants/m2) and perennial biomass (root plus crown) at the end of the second year did not differ between treatments. …”
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    Why are Chloris gayana leaves shorter in salt-affected plants? Analyses in the elongation zone by Ortega, Leandro Ismael, Fry, Stephen C., Taleisnik, Edith

    Published 2020
    “…Nevertheless, the activity of the extracted enzyme was not affected by up to 1 M NaCl added to the reaction medium. Therefore, increased xyloglucan endotransglucosylase activity under salinity may be due to a promotion of transcription of XTH (xyloglucan endotransglucosylase/hydrolases) genes and/or translation of preformed transcripts. …”
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    Sweet corn (Zea mays L.) growth and yield are influenced by establishment methods by Ceccoli, Gabriel, Ortega, Leandro Ismael, Gariglio, Norberto Francisco, Favaro, Juan Carlos, Bouzo, Carlos Alberto

    Published 2020
    “…In all experiments, direct sowing was performed with a final separation of 0.25 m between plants in each row. Growth parameters (height, leaf area and ear size) were reduced with the increase of age and/or decrease of the tray cell size, mainly in cultivars with early flowering i.e., low cumulative corn heat unit (CHU) requirements. …”
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    Light microscopy of microsporidian spores and baculovirus occlusion bodies in Epinotia aporema and Helicoverpa gelotopoeon larval tissues, respectively by Arneodo Larochette, Joel Demian, Taibo, Catalina Beatriz, Sciocco, Alicia Ines

    Published 2017
    “…Microtome sections (5 μm-thick) were deparaffinized and stained2 for observation under a Nikon Eclipse 80i microscope equipped with a Nikon DS-U3 digital camera.…”
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    Propagación in vivo e in vitro de marcela (Achyrocline satureoides) by Guariniello, Julian, Iannicelli, Jesica, Peralta, Patricia Angelica, Escandon, Alejandro Salvio

    Published 2020
    “…A. satureoides es un semiarbusto de 0,20 a 0,50 m de altura, muy ramificado, erecto, con hojas lineales o lineal-lanceoladas, alternas, enteras, sésiles, blanquecino-tomentosas, sobre todo en el envés, de hasta unos 5 cm de largo. …”
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    Draft genome sequence of Mycobacterium bovis 04-303, a highly virulent strain from Argentina by Nishibe, Christiane, Canevari Castelão, Ana Beatriz, Dalla Costa, Ricardo, Pinto, Beatriz Jeronimo, Varuzza, Leonardo, Cataldi, Angel Adrian, Bernardelli, Amelia, Bigi, Fabiana, Blanco, Federico Carlos, Zumarraga, Martin Jose, Almeida, Nalvo Franco, Araujo, Flabio Ribeiro de

    Published 2020
    “…This work reports the draft genome sequence of this highly virulent strain and the genomic comparison of its major virulence-related genes with those of M. bovis strain AF2122/97 and Mycobacterium tuberculosis strain H37Rv.…”
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    Cadena de valor porcina : situación y perspectivas by Paolilli, Maria Cecilia, Cabrini, Silvina María, Pagliaricci, Leandro Osvaldo, Fillat, Francisco Antonio

    Published 2021
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    Informe técnico
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    Subtropical Dry Forests: The Main Forest Ecoregion of Argentina by Verga, Anibal, Lopez Lauenstein, Diego

    Published 2021
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    La recula, como alternativa productiva en los sistemas hortícolas Pampeanos by Carassay, L., Siliquini, O., Bustos, Dolores Angela

    Published 2021
    “…Se evaluaron 5 cultivares comerciales, la productividad se vinculó con la época de siembra, y las densidades recomendadas fueron de 10-12 Kg.ha-1, las variedades presentaron tolerancia a la salinidad y los rendimientos rondaron entre 2,5 y 4,6 kg.m-2 según el nivel tecnológico y el manejo.…”
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    Mortalidad natural del piojo rojo de California, Aonidiella aurantii, en cítricos de la Comunidad Valenciana y sus parasitoides asociados by Vanaclocha, Pilar, Urbaneja, Alberto, Verdú, María J.

    Published 2017
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    Ficha
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    Notas preliminares sobre el corazón negro de la granada causado por Alternaria by Vicent, Antonio, Bartual, Julián, Mira, José L., Beltrán, Victoria, Taberner, Verònica, Palou, Lluís

    Published 2017
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    Claves de la producción y el comercio de la planta ornamental en la Comunidad Valenciana by Fernández-Zamudio, María A., Roca, Dolors

    Published 2017
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    Itinerario de cultivo y costes de producción del estátice en el sureste español by Fernández-Zamudio, María A., Roca, Dolors, Bartual, Julián

    Published 2017
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    HKT2;2/1, a K+-permeable transporter identified in a salt-tolerant rice cultivar through surveys of natural genetic polymorphism by Oomen, Ronald J. F. J., Benito, Begona, Sentenac, Herve, Rodriguez-Navarro, Alonso, Talón, Manuel, Very, Anne-Alienor, Domingo, Concha

    Published 2017
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    Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins by Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

    Published 2017
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