<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "Músculo Semitendinosus"</title>
    <description>Showing 1 - 4 results of 4</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22M%C3%BAsculo+Semitendinosus%22&amp;type=Subject&amp;lng=en</link>
    <opensearch:totalResults>4</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22M%C3%BAsculo%20Semitendinosus%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Go to First Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22M%C3%BAsculo+Semitendinosus%22&amp;type=Subject&amp;lng=en"/>
    <atom:link rel="last" type="application/rss+xml" title="Go to Last Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22M%C3%BAsculo+Semitendinosus%22&amp;type=Subject&amp;lng=en&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22M%C3%BAsculo+Semitendinosus%22&amp;type=Subject&amp;lng=en"/>
    <item>
      <title>Efecto de la castración sobre el tipo de fibra muscular en bovinos macho Brangus.</title>
      <pubDate>Fri, 01 Jan 2021 07:05:41 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10660</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10660</guid>
      <author>Fernández Madero, Julieta</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Fernández Madero, Julieta</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto de la dieta suministrada a vacas sobre la calidad sensorial del músculo semitendinosus procesado mediante tecnología sous vide</title>
      <pubDate>Mon, 01 Jan 2024 07:05:41 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA20006</link>
      <guid>https://buscador.una.edu.ni/Record/INTA20006</guid>
      <author>Urbani, Valeria Maria</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Urbani, Valeria Maria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cocción sous vide en el músculo semitendinosus de vaca de refugo: evaluación de los parámetros oxidativos y microbiológicos</title>
      <pubDate>Wed, 01 Jan 2025 07:05:41 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21419</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21419</guid>
      <author>Urbani, Valeria Maria</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Urbani, Valeria Maria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluación de la calidad sensorial del músculo semitendinosus cocido sous vide de vacas alimentadas a distintas dietas y tratadas con taninos.</title>
      <pubDate>Wed, 01 Jan 2020 07:05:41 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7127</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7127</guid>
      <author>Urbani, Valeria Maria</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Urbani, Valeria Maria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
