Resultados de búsqueda - "M"

Son preference and interspousal communication in desired fertility in Pakistan por Khan, M. Ali, Malik, Sohail

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Service provision and its impact on agricultural and rural development in Zimbabwe: a case study of Gazaland District por Wanmali, Sudhir, Zamchiya, Jonathan M.

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Public rural works for relief and development: a review of the Bangladesh experience por Hossain, Mahabub, Akash, M. Mokaddem

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Income and equity effects of crop productivity growth under alternative foreign trade regimes: a CGE analysis for the Philippines por Bautista, Romeo M., Robinson, Sherman

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Ethiopia por Beintema, Nienke M., Solomon, Menelik

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Diferencias en el acceso de las mujeres al microcrédito en el Perú e impacto de la tenencia del título de propiedad por Field, Erica M., Torero, Máximo

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The economic rationale of recycling hybrid maize seeds in northern Tanzania por Nkonya, Ephraim M., Mwangi, Wilfred

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Boosting flowering and fruit set in cassava with extended red-light photoperiods and growth regulators por Morante, Nelson, Fenstemaker, Sean M

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Improving resource targeting in Niger: Joint financial analysis and food system mapping por Ulimwengu, John M., Gbossa, Nadine

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Land issues and poverty reduction: Requirements for lasting peace in Sudan and Afghanistan por Strand, Arne, Sørbø, Gunnar M.

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Bangladesh 2006 por Beintema, Nienke M., Kabir, Wais

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Understanding the links between agriculture and health: Agroforestry, nutrition, and health por Swallow, Brent M., Ochola, Sophie

“…The figure presents a simple conceptual framework of agroforestry, health, and nutrition linkages that focuses on five pathways between agroforestry and health, dubbed the MINER pathways: M—medicinal plant conservation, domestication, and propagation; I—income earned and inputs saved through improvements in the farm resource base and products for sale; N—nutritious agroforestry foods, including fruits and leaves; E—changes in ecosystem structure and function that affect disease risk and transmission; and R—responses of agroforestry priorities and program design to changes in farmers’ circumstances resulting from health and nutrition problems. …”
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Title Page por Tang, Anthony M., Stone, Bruce

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Table of Contents por Tang, Anthony M., Stone, Bruce

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Foreword por Tang, Anthony M., Stone, Bruce

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Summary por Tang, Anthony M., Stone, Bruce

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Introduction por Tang, Anthony M., Stone, Bruce

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The data por Tang, Anthony M., Stone, Bruce

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The 1952-77 record por Tang, Anthony M., Stone, Bruce

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The projections por Tang, Anthony M., Stone, Bruce

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