Resultados de búsqueda - "M"

  1. Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.) por Mutegi, C., Wagacha, M., Christie, M.E., Kimani, J., Karanja, L.W.

    Publicado 2013
    “…Dried peanuts should be packaged in a container that will impede critical increases in M.C. and aflatoxin contamination and stored in a well-ventilated dry room with adequate air circulation.…”
    Enlace del recurso
    Journal Article
  2. Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachis hypogaea Linnaeus) por Wagacha, M., Mutegi, C., Christie, M.E., Karanja, L.W., Kimani, J.

    Publicado 2013
    “…Peanut kernels of Homabay Local, Valencia Red, ICGV-SM 12991 and ICGV-SM 99568 cultivars were storedfor six months in jute, polypropylene and polyethylene bags to assess the effect of storage bags, temperature andR.H. on fungal population and aflatoxin contamination. Moisture content (M.C.), fungal population and aflatoxinlevels were determined before storage and after every 30 days during storage. …”
    Enlace del recurso
    Journal Article

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