Search Results - "M"

School meals and food systems: Rethinking the consequences for climate, environment, biodiversity, and food sovereignty by Pastorino, Silvia, Hughes, Darren, Schultz, Linda, Owen, Samantha, Morris, Kate, Backlund, Ulrika, Bellanca, Raffaella, Hunter, Danny, Kaljonen, Minna, Singh, Samrat, Eustachio Colombo, Patricia, Milani, Peiman, Research Consortium for School Health and Nutrition

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Baseline Survey and Needs Assessment of Sustainable Agricultural Mechanization in Ghana by Amankwaa-Yeboah, Patricia, Dalaa, Mustapha Alasan, Tepa-Yoto, Ghislain, Mkomwa, Saidi, Yeboah, Stephen, Kyere, Reginald, Obeng, Faustina, Adabah, Richard, Waldmann, Kaja, Mwika, Perseverance, Kariuki, Philip Wanjohi, Bourarach, El Hassane, Kienzle, Josef

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Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso by Béné, Christophe, d'Hôtel, Elodie Maître, Pelloquin, Raphaël, Badaoui, Outman, Garba, Faroukou, Sankima, Jocelyne W.

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Agroecological transitions in value chains: Main findings, challenges, and opportunities for the agroecological transition of the value chains in the agroecological living landscap... by Charry, Andres, Vargas, Alejandra, Narjes, Manuel, Gonzalez, Carolina

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High temperature tolerance in a novel, high-quality Phaseolus vulgaris breeding line is due to maintenance of pollen viability and successful germination on the stigma by Rose, Teresa, Lowe, Claudia, Miret, Javier A., Walpole, Hannah, Halsey, Kirstie, Venter, Eudri, Milan, Urban O., Buendia, Hector Fabio, Kurup, Smita, O’Sullivan, Donal Martin, Beebe, Steve, Heuer, Sigrid

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P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin by Bankole, Bissola, Bodjrenou, Sam, Wabi, Massoumoud, Chadare, Flora, Hounkpatin, Waliou Amoussa

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Failure to scale in digital agronomy: An analysis of site-specific nutrient management decision-support tools in developing countries by Sida, Tesfaye Shiferaw, Gameda, Samuel, Chamberlin, Jordan, Andersson, Jens A., Getnet, Mezegebu, Woltering, Lennart, Craufurd, Peter Q.

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SpeedFlower: a comprehensive speed breeding protocol for indica and japonica rice by Kabade, Pramod Gorakhanath, Dixit, Shilpi, Singh, Uma Maheshwar, Alam, Shamshad, Bhosale, Sankalp, Kumar, Sanjay, Singh, Shravan Kumar, Badri, Jyothi, Varma, Nadimpalli Rama Gopala, Chetia, Sanjay, Singh, Rakesh, Pradhan, Sharat Kumar, Banerjee, Shubha, Deshmukh, Rupesh, Singh, Suresh Prasad, Kalia, Sanjay, Sharma, Tilak Raj, Singh, Sudhanshu, Bhardwaj, Hans, Kohli, Ajay, Kumar, Arvind, Sinha, Pallavi, Singh, Vikas Kumar

“…This is further enhanced by 10-h short day (SD) photoperiod in the later stage and day and night temperatures of 32/30 °C, along with 65% humidity facilitated early flowering ranging from 52 to 60 days at high light intensity (800 μmol m−2 s−1). Additionally, the use of prematurely harvested seeds and gibberellic acid treatment reduced the maturity duration by 50%. …”
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Consideraciones para el diseño de un modelo de negocio de cacao cero deforestación by Marulanda, Jose Luis, Borda, Carlos, Vanegas Cubillos, Martha Cristina

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CIAT/PABRA Ukama Ustawi (UU) annual nutrition deliverables: Summary report for 2023 by Munthali, Justice, Chideya, Yohane, Rubyogo, Jean Claude

“…High iron bean seeds and bean-based food products were distributed to more than 3,457 farmers. More than 1,503 (531M; 972F) farmers were trained on and benefited from food basket approach and gender sensitive interventions. …”
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Economic benefits of sustainable, forage-based cattle systems in Colombia and Nicaragua by Burkart, Stefan, Enciso, Karen, Díaz, Manuel Francisco, van der Hoek, Rein

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Report of the Mitigate+ Scoring Workshop to evaluate the scalability of innovations for reducing food system GHG emission while achieving SDG co-benefits in Kenya by Amahnui, George Amenchwi, Vanegas, Martha, Sylvester, Janelle

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Public policies for the development of a sustainable, forage-based cattle sector in Colombia, Argentina, and Costa Rica: A comparative analysis by Burkart, Stefan, Díaz, Manuel Francisco, Moreno Lerma, Leonardo

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Plan municipal de adaptación al cambio climático y gobernanza hídrica del Municipio de San Antonio del Norte, La Paz - Honduras, 2023-2028 by Duron, Marlon, Obando, Diego, Garcia, Sohany, Martínez, Oscar, Ayes, Irma, Sosa, Hector

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Dairy herd health and welfare management training report: Bahir Dar Zuria District, Amhara Region, Ethiopia by Ferede, Y., Lemma, Mamusha, Temesgen, Wudu

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Silvopasture for improved smallholder crop-livestock systems: A case study of sustainable intensification in the Xieng Khouang province, Lao PDR by van Wijngaarden, Kim, Cossu, Alessandra, Jalonen, Riina, Atieno, Mary, Ritzema, Randall, López Ridaura, Santiago, Groot, Jeroen C.J.

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Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties by Iragaba, Paula, Adinsi, Laurent, Delgado , Luis Fernando, Nanyonjo, Ann Ritah, Nuwamanya, Ephraim, Wembabazi, Enoch, Kanaabi, Michael, Honfozo, Laurenda, Hotegni, Francis, Djibril-Moussa, Imayath, Londoño Hernandez, Luis Fernando, Bugaud, Christophe, Dufour, Dominique, Kawuki, Robert Sezi, Akissoé, Noël, Tran, Thierry

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The effects of household income composition on food consumption in Malawi by Benfica, Rui

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Perfil del mercado y las cadenas de granos básicos en Wampusirpi, Honduras by Bucardo, Elias Manolo, Charry, Andres, Claros, Luisa, Wiegel, Jenny

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Profitability and sustainability of small-scale aquafeed producers in Ghana by Ragasa, Catherine, Osei-Mensah, Yaa Oguabi, Ataa-Asantewa, Martha, Kruijssen, Froukje

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