Resultados de búsqueda - "M"

  1. Methane mitigation potential of foliage of fodder trees mixed at two levels with a tropical grass por Valencia Salazar, Sara Stephanie, Jiménez-Ferrer, Guillermo, Molina Botero, Isabel Cristina, Ku-Vera, Juan Carlos, Chirinda, Ngonidzashe, Arango, Jacobo

    Publicado 2021
    “…At 24 and 48 h, treatments that contained P. aculeata and B. alicastrum yield higher CH4 mL g−1 DOM than P. purpureum (p ≤ 0.05). The inclusion of these forage species had no statistical effect on the reduction of CH4 emissions per unit of DM incubated or degraded at 24 and 48 h with respect to P. purpureum although reductions were observed. …”
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  2. Evaluation of GRACE derived groundwater storage changes in different agro-ecological zones of the Indus Basin por Akhtar, F., Nawaz, R. A., Hafeez, Mohsin, Awan, Usman Khalid, Borgemeister, C., Tischbein, B.

    Publicado 2022
    “…Overall, a net GWS depletion during 2002–2017 at the LBDC and KRB was 4.87 and 4.82 m, respectively. The GWSA’s response to precipitation analyzed through cross-correlation shows a lag of 4 and 3 months at the KRB and the LBDC, respectively. …”
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  3. Genome-wide association study of root mealiness and other texture-associated traits in cassava por Uchendu, K., Njoku, D., Agre, A.P., Rabbi, I.Y., Dzidzienyo, D., Tongoona, Pangirayi, Offei, S., Egesi, Chiedozie N.

    Publicado 2021
    “…We also identified relevant candidate genes that are co-located with peak SNPs linked to these traits in M. esculenta. A survey of the cassava reference genome v6.1 positioned the SNPs on chromosome 13 in the vicinity of Manes.13G026900, a gene recognized as being responsible for cell adhesion and for the mealiness or crispness of vegetables and fruits, and also known to play an important role in cooked potato texture. …”
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  4. Mycotoxin hazards in the Kenyan food and feed market: A retrospective study por Kibugu, J., Mburu, D., Munga, L., Lusweti, F., Grace, Delia, Lindahl, Johanna F.

    Publicado 2022
    “…High non-compliance rate with Kenya, USA and EU regulatory thresholds with respect to seven different mycotoxins (summarized as “mycotoxins”), and also AFT and aflatoxin M1 alone in edible materials is reported. Significant non-compliance is reported for compound animal feed, peanuts, wheat, baby food, feed ingredients, herbal healthy drink, maize and fodder feed in that order. …”
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