Resultados de búsqueda - "M"

  1. Impacts of land cover and management change on top-of-canopy and below-canopy temperatures in Southeastern Kenya por Abera, T., Heiskanen, J., Maeda, E., Odongo, Vincent O., Pellikka, P.

    Publicado 2023
    “…At landscape scale, compared with top-of-canopy land surface temperature warming, which was estimated at Landsat overpass time (∼10:30 a.m.), forest to cropland conversion generates ∼3 °C higher below-canopy surface temperature warming. …”
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    Journal Article
  2. Projection of the future EU forest CO2 sink as affected by recent bioenergy policies using two advanced forest management models por Böttcher, Hannes, Verkerk, Pieter Johannes, Gusti, Mykola, Havlík, Petr, Grassi, Giacomo

    Publicado 2012
    “…EFISCEN, a detailed statistical matrix model and G4M, a geographically explicit economic forestry model, use scenarios of future harvest rates and forest growth information to estimate the future carbon balance of forest biomass. …”
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    Journal Article
  3. Diversity of thermal aptitude of Middle Eastern and Mediterranean Puccinia striiformis f. sp. tritici isolates from different altitude zones por El Amil, Rola, Shykoff, Jacqui A., Vidal, Tiphaine, Boixel, Anne-Lise, Leconte, Marc, Hovmøller, Mogens S., Nazari, Kumarse, De Vallavieille-Pope, Claude

    Publicado 2022
    “…IE and LP diversity was not related to altitude origin of the isolates on the whole; however, a trade-off between IE and LP was observed for isolates from low altitude (<400 m) under a warm regime. We showed diversity for thermal aptitude for IE and LP of isolates belonging to the same PstS1/S2 lineage. …”
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    Journal Article
  4. Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes por Kareem, B., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Abass, A., Parkes, Elizabeth Y., Maziya-Dixon, Busie

    Publicado 2023
    “…The antioxidant activity varied significantly among the di􀀀erent cassava genotypes, with IITA-TMS-IBA183001 having the highest reducing power (2.59 GAE mg/g) and most potent DPPH· scavenging ability (SC50: 14.56 mg/mL). However, the starch-hydrolysing enzymes (alpha-amylase and alpha-glucosidase) inhibitory and the pasting properties of the di􀀀erent genotypes were generally comparable. …”
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    Journal Article

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