Search Results - "M"

Can the Provision of Alternative Livelihoods Reduce the Impact of Wild Meat Hunting in West and Central Africa? by Wicander, S., Coad, L.M.

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Collective land tenure in Colombia: Background and current status by Velásquez Ruiz, M.A.

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Spatial variability of rainfall trends in Sri Lanka from 1989 to 2019 as an indication of climate change by Alahacoon, Niranga, Edirisinghe, M.

“…Sen’s slope estimator and the Mann–Kendall (M–K) test are used to investigate the trends in annual and seasonal rainfall throughout all districts and climatic zones of Sri Lanka. …”
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Calculation tool to project income from post-harvest storage of potato v379 by Benson, K., Parker, M.

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Environmental activism? There are apps for that by Aqil, M.I.A.

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Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia by Jabbar, M.A., Amare, S.

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Bacterial wilt. What every potato farmer needs to know about this destructive disease by Parker, M., Borus, D.

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Rooted apical cuttings in Uganda: opportunities and challenges. Research Brief 02 by Parker, M., Wauters, P.

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Business skills training guide for potato farmer organizations and cooperatives: A guide for business skills and enterprise development by Borus, D., Mutiso, M.

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What is good food? Julie Ojango by Ojango, Julie M.K.

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Means-end chain analysis. RTB Seed System Toolbox Course: 26, 28, 29 July 2021 by Kilwinger, Fleur B.M.

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Seed tracing RTB Seed System Toolbox Course: 26, 28, 29 July 2021. by Kilwinger, Fleur B.M.

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Sustainable Early Generation Seed Business Analysis Tool (SEGSBAT)​. RTB Seed System Toolbox Course: 26, 28, 29 July 2021​. by Rajendran, S., McEwan, M.

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Sustaining tank irrigation in South India through time-tested measures by Kuppannan, Palanisami, Thangavel, M.

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Restoring degraded landscapes and fragile food systems in sub-Saharan Africa: synthesis of best practices by Amede, T., Whitbread, Anthony M.

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Desafíos y oportunidades para el sector papa en la zona andina en el contexto de la COVID-19 by Devaux, A., Ordinola, M.

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Contextualizar e integrar agricultura y nutrición para mejorarla alimentación complementaria de niñas y niños menores de tres años by Carrasco, M., Bartolini, R.

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Microbial biotechnology in crop protection by Kaushal, M., Prasad, R.

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The effect of number of tanks on water quality in rainwater harvesting systems under sudden contaminant input by Dissanayake, J., Han, M.

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Exploiting fully the potential of potato to increase food security in Uganda by Wauters, P., Parker, M.

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