Resultados de búsqueda - "M"

  1. Use of magnetic fields reduces α‐chaconine, α‐solanine, and total glycoalkaloids in stored potatoes (Solanum tuberosum L.) por Irungu, F.G., Tanga, C.M., Ndiritu, F.G., Mwaura, L., Moyo, M., Mahungu, S.M.

    Publicado 2022
    “…The use of AC MF with an intensity of 2 mT resulted in a significant (p < .05) reduction in alpha-chaconine, alpha-solanine, and TG. …”
    Enlace del recurso
    Journal Article

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