Search Results - "London"

The future for wildlife on Kenya’s rangelands: an economic perspective by Norton-Griffiths, M., Said, Mohammed Yahya

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UNFSS Science Days Side Event: Gender equality, women’s empowerment, and food systems by International Food Policy Research Institute, Self Employed Women’s Association (SEWA)

“…The presentation of findings was followed by a panel discussion with Steve Cole, Senior Scientist, Gender Specialist, International Institute for Tropical Agriculture, Corinna Hawkes, Director, Centre for Food at City, University of London, and Reema Nanavaty, Self Employed Women’s Association, where the discussants provided key insights on pathways mentioned in the review, practical approaches to addressing gender inequality in food systems, comments on the recommendations provided by the review, and future action steps for the advancement of the results found in the review. …”
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The recent growth boom in developing economies: The role of services by Diao, Xinshen, McMillan, Margaret S., Rodrik, Dani

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Tracking Global Adaptation: Indicators and LDC Priorities at COP29 by CGIAR Climate Change Impact Platform

“…Dr Timo Leiter, from the Grantham Research Institute at the London School of Economics (LSE), will speak on the status of the UNFCCC process and the current discourse around measuring and implementing adaptation at the international level. …”
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Next-generation tools for nutrition-inclusive breeding for cereals by Choudhary, S., Anbazhagan, Krithika, Kholova, J., Murugesan, T., Kaliamoorthy, S., Chadalawada, K., Prasad, Kodukula V.S.V., Nankar, A.N., Mani, V., Chandra, M., Banoriya, R., Vadez, V.

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Expanding our conceptual and methodological understanding of the role of trees and forests in rural livelihoods by Luckert, M.K., Campbell, Bruce M.

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Decentralisation of policies affecting forests and estate crops in Kutai Barat district, East Kalimantan by Casson, A.

“…However, these plans have been undermined by continuing problems with PT London Sumatra, the district's largest estate crop investor. …”
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Anthro-apology? negotiating space for interdisciplinary collaboration and in-depth anthropology in the CGIAR by Verma, R., Russell, D., German, L.

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Processes of large-scale land acquisition by investors: Case studies from Sub-Saharan Africa by German, L., Schoneveld, George C., Mwangi, E.

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The Karkheh River Basin: the food basket of Iran under pressure. by Ahmad, M.D., Giordano, Mark

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Applying the multiple-barrier approach for microbial risk reduction in the post-harvest sector of wastewater irrigated vegetables by Ilic, S., Drechsel, Pay, Amoah, Philip, LeJeune, J. T.

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Wastewater, sludge and excreta use in developing countries: an overview by Jiménez, B., Drechsel, Pay, Koné, D., Bahri, Akissa, Raschid-Sally, Liqa, Qadir, Manzoor

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Technologies for smallholder irrigation appropriate for whom: promoters or beneficiaries? by Malik, Ravinder Paul Singh, Fraiture, Charlotte de, Ray, D.

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Embodied engagement with gender and agrobiodiversity: Leveraging transformative moments in multidisciplinary teams by Elmhirst, Rebecca, Resurrección, Bernadette P., Elias, Marlène

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Agriculture Criteria: Climate Bonds Standard & Certification Scheme by Wollenberg, Eva Karoline, Stirling, Claire, Havlík, Petr, Vuuren, Detlef P. van, Stehfest, Elke, Dittmer, Kyle M

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Resource recovery from wastewater and the consumer point of view: social, cultural and economic aspects by Drechsel, Pay, Otoo, Miriam, Hanjra, Munir A.

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Sustaining adaptive collaborative management processes: Challenges and opportunities from Mafungautsi State Forest, Gokwe, Zimbabwe by Witness, K., Nyirenda, R., Mutimukuru-Maravanyika, T., Matose, F., Ngwenya, M., Sibanda, L.

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Proceedings of the ‘Working together to consider the role of biofortification in the global food chain’ workshop by Lockyer, S., White, A., Walton, Jenny, Buttriss, J. L.

“…A workshop, jointly hosted by the British Nutrition Foundation, HarvestPlus and the UK government’s Department for International Development, was held in May 2018 in London to discuss the potential of introducing biofortified foods into the UK market. …”
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Food systems and diets: Facing the challenges of the 21st century by Global Panel on Agriculture and Food Systems for Nutrition, Haddad, Lawrence James, Hawkes, Corinna, Waage, Jeff, Webb, Patrick, Godfray, Charles, Toulmin, Camilla, Aleksandrowicz, Lucasz, Baker, Phillip, Bhatia, Komal, Carrus, Giuseppe, Beed, Fenton D., Eriksen, Kamilla, Garnett, Tara, Kannan, Samyuktha, Masters, William, Meade, Birgit, Muhammed, Andrew, Myers, Stephanie, Pirchio, Sabine, Nin-Pratt, Alejandro, Remans, Roseline, Springmann, Marco, Tak, Mehroosh, Thornsbury, Suzanne, Van Ameringen, Marc, Anderson, Robynne, Heughan, Anne, Ouillier, Oliver, Parson, Hilary, Ponder, Stuart, Shapiro, Howard, Swaithes, Anna, Walker-Palin, Julian, Yach, Derek, Pinstrup-Andersen, Per, Fanzo, Jessica, Hendriks, Sheryl L., Kennedy, Eileen, Mpereh, Mary, Udomkesmalee, Emorn, Wiggins, Steven, Dixon, Geoff, Shankar, Bhavani, Wellesley, Laura, Thomas, Sandy, Kettle, Shodona, Marrocos Leite, Fernanda, LeBlanc, Catherine, McMahon, Deirdre, Puricelli, Manuela, Spencer, Christina, Flynn, Derek, Hughes, Darren A., Reilly, Michael, Parke, Jon

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Uncovering the hidden harvest: valuation methods for woodland and forest resources by Campbell, Bruce M., Luckert, M.K.

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