Resultados de búsqueda - "Liverpool"

  1. Principles and applications of One Health: Training of Somali academic and government professionals por Mumin, F.I., Mor, Siobhan M., Hared, Y.A., Mohamed, S.A.

    Publicado 2025
    “…The facilitation team included Professor Siobhan Mor (Chair of One Health, University of Liverpool; jointly appointed Principal Scientist, ILRI) and Farah Isse Mumin (PhD Fellow, University of Liverpool; Graduate Fellow, ILRI). …”
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  2. Advocating for a participatory approach to One Health capacitation in Malawi por Wood, C., Parker, L., Richards, Shauna, Mutua, Florence K., Wawire, P., Munthali, B., Mtegha, C.

    Publicado 2024
    “…A baseline assessment by Malawi’s COHESA project revealed strengths in OH, with strong research institutions like Malawi Liverpool Wellcome Trust (MLW), Lilongwe University of Agriculture and Natural Resources (LUANAR), and Malawi University of Science and Technology (MUST). …”
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  3. Private sector’s role in agricultural transformation in Africa: Overview por Reardon, Thomas, Awokuse, Titus, Haggblade, Steven, Minten, Bart, Vos, Rob

    Publicado 2019
    “…Thus, those farms have more output and higher farm income, which in turn provides multiplier effects, generating broader-based rural and urban income, and employment growth (Haggblade, Hazell, & Dorosh, 2007; Reardon, 1997). Adjognon, Liverpool-Tasie, and Reardon (2017) further show that income from rural non-farm employment is, by far, the most important funding source for input purchases in Africa. …”
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  4. Building MSME innovative capacity for healthier food supply: Learning from three MSME support mechanisms in Ethiopia por Mekonnen, Daniel A., Nguyen, Trang, Teklehaimanot, Welday Hailu, Mengesha, Belay Terefe, Berkhout, Ezra

    Publicado 2025
    “…This is because MSMEs have the potential to, among others, produce differentiated products that are highly local and traditional; adapt to high transaction costs; and innovate and offer complementary services such as inputs, information and logistics to small-scale producers in informal arrangements (Reardon et al., 2021; Liverpool-Tasie et al. 2020). Further, MSMEs are often located closer to the consumer, in villages and street markets, and can facilitate increased consumption of healthy foods while also contributing to the reduction of food loss and waste by engaging in food processing and other activities (Mekonnen et al., 2022). …”
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