Search Results - "Lipids"

Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt by Sundholm, Assar

Subjects: “…lipid-modifying enzymes,…”

Effect of soy flour addition and heatprocessing method on nutritional quality and consumer acceptability of cassava complementary porridges by Muoki, Penina Ngusye, Kock, H.L. de, Emmambux, M.N.

Subjects: “…amylose-lipid complexes…”
Get full text

Genetic Variation in FABP4 and Evaluation of Its Effects on Beef Cattle Fat Content by Goszczynski, Daniel Estanislao, Papaleo Mazzucco, Juliana, Ripoli, María Verónica, Villarreal, Edgardo Leopoldo, Rogberg Muñoz, Andres, Mezzadra, Carlos Alberto, Melucci, Lilia Magdalena, Giovambattista, Guillermo

Subjects: “…Lipid Content…”
Get full text
Get full text
Get full text

Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina by Banco, Adriana Pamela, Puertas, Carlos Marcelo, Lucero, Vanesa Angelica, Gonzalez, Maria Del Carmen, Trentacoste, Eduardo Rafael

Subjects: “…Lipid Content…”
Get full text
Get full text

Evaluación de híbridos de girasol en la Región Centro - Sur de Córdoba Campaña 2024-2025 by Bolatti, Federico Raul, Salafia, Analía Grisel, Magra, Maria Sofia, Conde, María Belén, Gentili, Nicolás, Masino, Alejandra, Genero, Marcela Iris, Vaia, María Paula, Chiacchiera, Sebastián, Pietrantonio, Julio, Heinz, Nicolas, Mazzalay Perez, Agustin Catriel

Subjects: “…Lipid Content…”
Get full text

Variación del contenido de grasa en leche de cabras criollas con la incorporación de alimentos concentrados en la dieta = Changes in criolla goats milk fat content with the additio... by Jockers, Esteban Ricardo, Fernandez, Jimena, Medina, Victor Hugo, Stazionati, Micaela Fiorela, Villagra, Edgar Sebastian

Subjects: “…Lipid Content…”
Get full text
Get full text

Peso y contenido de aceite de las semillas de higuerilla (Ricinus communis L.): Efecto de la posición en el racimo by Ramos, L.C. da Silva, Savy Filho, A, Tango, J.S.

Subjects: “…LIPID CONTENT…”
Get full text

Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina by Insani, Ester Marina, Eyherabide, A., Grigioni, Gabriela Maria, Sancho, Ana Maria, Pensel, Norma Ana, Descalzo, Adriana Maria

Subjects: “…Lipids…”
Get full text
Get full text
Get full text

Proper management improves seedling survival and growth during early flooding in contrasting rice genotypes by Ella, Evangelina S., Dionisio-Sese, Maribel L., Ismail, Abdelbagi M.

Subjects: “…lipid peroxidation…”
Get full text

Olive fruit growth, tissue development and composition as affected by irradiance received in different hedgerow positions and orientations by Trentacoste, Eduardo Rafael, Gómez del Campo, María, Rapoport, Hava F.

Subjects: “…Lipid Content…”
Get full text
Get full text
Get full text

Yogur como vehículo de ácidos grasos de cadena larga by Diaz, Gabriela E., Ambrosi, Vanina, Guidi, Silvina Mabel, Nanni, Mariana

Subjects: “…Lipids…”
Get full text
Get full text

Formacao de ácidos orgánicos, acúcares e lipídeos a partir de acetato C em folhas de cafeeiro by Brasil, O.G., Crocomo, O.J.

Subjects: “…Lípidos||lipids||lípido||lipide…”
Get full text

Composición de ácidos grasos de aceites de distintas variedades de nuez pecán [Carya Illinoinensis (Wangenh.) K. Koch] cultivadas en la provincia de Entre Ríos. by Panozzo, Marina Graciela, Biolatto, Andrea, Consiglio Diez, Leonardo Martin, Urbani, Valeria Maria, Zapata, Luz Marina

Subjects: “…Lipid Content…”
Get full text

Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Lipids…”
Get full text
Get full text

Algunos factores que afectan el contenido de grasa en semillas de cacao (Theobroma cacao L.) con énfasis en el efecto de las plantas polinizadoras by Beek, M.A, Eskes, A.B, Toxopeus, H

Subjects: “…Contenido de lípidos||lipid content||teor em lípidos||teneur en lipides…”
Get full text

Morphological and genetic diversity analysis of rice accessions (Oryza sativa L.) differing in iron toxicity tolerance by Onaga, Geoffrey, Egdane, James, Edema, Richard, Ismail, Abdelbagi

Subjects: “…lipid peroxidation…”
Get full text

Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions by Perez Brandan, Jimena María, Izquierdo, Natalia Gabriela, Acreche, Martin Moises

Subjects: “…Lipid Content…”
Get full text
Get full text
Get full text

Seed pre-treatment in rice reduces damage, enhances carbohydrate mobilization and improves emergence and seedling establishment under flooded conditions by Ella, Evangelina S., Dionisio-Sese, Maribel L., Ismail, Abdelbagi M.

Subjects: “…lipid peroxidation…”
Get full text

Storage lipids and proteins of Euterpe edulis seeds by Panza, Victor, Pighin, Darío Gabriel, Láinez, Verónica, Pollero, Ricardo José, Maldonado, Sara

Subjects: “…Lipids…”
Get full text
Get full text

Efecto de una película de alginato de sodio con extracto de mutisia friesiana sobre la calidad de la carne de llama (LAMA GLAMA) by Godoy, Mónica Daniela, Farfán, Norma Beatriz, Grigioni, Gabriela Maria

Subjects: “…Lipid Oxidation…”
Get full text