Search Results - "Lipid Content"

PTFI Lipidomics of plant food (Green Method) - Standard Operating Procedure (SOP) by Odenkirk, Melanie

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PTFI Lipidomics of Animal Food (Red method): Standard Operating Procedure (SOP) by Odenkirk, Melanie T

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Nontargeted Metabolomics (Reverse phase) - Analysis of Foods Standard Operating Procedure (SOP) by Odenkirk, Melanie T

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Relationship between grain yield and quality traits under optimum and low-nitrogen stress environments in tropical maize by Ertiro, Berhanu Tadesse, Das, Biswanath, Kosgei, Titus, Tarekegne, Amsal, Labuschagne, Maryke T., Worku, Mosisa, Olsen, Michael, Chaikam, Vijay, Gowda, Manje

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Fat deposition in tropical sheep as adaptive attribute to periodic feed fluctuation by Ermias, E., Yami, A., Rege, J.E.O.

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Fecal microbiota was reshaped in UCP1 knock-in pigs via the Adipose-Liver-Gut Axis and contributed to less fat deposition by Jianfei Pan, Linya Chui, Tianxia Liu, Qiantao Zheng, Xuexue Liu, Lulu Liu, Ying Zhao, Lilan Zhang, Min Song, Han Jianlin, Jiaojiao Huang, Chaohua Tang, Cong Tao, Jianguo Zhao, Yanfang Wang

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Can millet consumption help manage hyperlipidemia and obesity? A systematic review and meta-analysis by Anitha, Seetha, Botha, Rosemary, Kane-Potaka, Joanna, Givens, D. Ian, Rajendran, Ananthan, Tsusaka, Takuji W., Bhandari, Raj Kumar

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Role of plasma lipids in the susceptibility of laboratory mice to trypanosomosis by Hassan, M., Agaba, Morris, Bulimo, Wallace, Noyes, H., Brass, A., Hinsley, T., Iraqi, F.A., Kemp, Stephen J.

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A comparative study on four oleaginous yeasts on their lipid accumulating capacity by Sha, Qier

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Genetic Variation in FABP4 and Evaluation of Its Effects on Beef Cattle Fat Content by Goszczynski, Daniel Estanislao, Papaleo Mazzucco, Juliana, Ripoli, María Verónica, Villarreal, Edgardo Leopoldo, Rogberg Muñoz, Andres, Mezzadra, Carlos Alberto, Melucci, Lilia Magdalena, Giovambattista, Guillermo

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Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina by Banco, Adriana Pamela, Puertas, Carlos Marcelo, Lucero, Vanesa Angelica, Gonzalez, Maria Del Carmen, Trentacoste, Eduardo Rafael

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Evaluación de híbridos de girasol en la Región Centro - Sur de Córdoba Campaña 2024-2025 by Bolatti, Federico Raul, Salafia, Analía Grisel, Magra, Maria Sofia, Conde, María Belén, Gentili, Nicolás, Masino, Alejandra, Genero, Marcela Iris, Vaia, María Paula, Chiacchiera, Sebastián, Pietrantonio, Julio, Heinz, Nicolas, Mazzalay Perez, Agustin Catriel

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Variación del contenido de grasa en leche de cabras criollas con la incorporación de alimentos concentrados en la dieta = Changes in criolla goats milk fat content with the additio... by Jockers, Esteban Ricardo, Fernandez, Jimena, Medina, Victor Hugo, Stazionati, Micaela Fiorela, Villagra, Edgar Sebastian

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Peso y contenido de aceite de las semillas de higuerilla (Ricinus communis L.): Efecto de la posición en el racimo by Ramos, L.C. da Silva, Savy Filho, A, Tango, J.S.

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Olive fruit growth, tissue development and composition as affected by irradiance received in different hedgerow positions and orientations by Trentacoste, Eduardo Rafael, Gómez del Campo, María, Rapoport, Hava F.

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Composición de ácidos grasos de aceites de distintas variedades de nuez pecán [Carya Illinoinensis (Wangenh.) K. Koch] cultivadas en la provincia de Entre Ríos. by Panozzo, Marina Graciela, Biolatto, Andrea, Consiglio Diez, Leonardo Martin, Urbani, Valeria Maria, Zapata, Luz Marina

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Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions by Perez Brandan, Jimena María, Izquierdo, Natalia Gabriela, Acreche, Martin Moises

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Impacto de la dieta y el biotipo de las aves sobre el perfil lipídico de la pechuga de pollo = Lipid profile assessment chicken breasts by Ortiz, Daniela Alejandra, Rost, Alberto, Calderon, Vilma Beatriz, Cunzolo, Sebastián Abel, Pighin, Darí­o Gabriel, Pordomingo, Anibal

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Contribution of incident solar radiation on leaves and pods to soybeanseed weight and composition by Bianculli, Mariana Lujan, Aguirrezábal, Luis Adolfo Nazareno, Pereyra Irujo, Gustavo Adrian, Echarte, María Mercedes

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Estrategias tecnológicas innovadoras para incrementar el rendimiento durante la elaboración de quesos blandos by Audero, Gabriela Maria, Billoud, Ariana, Karlen, Joselina, Cambursano, Patricia, Guanchiale, Cesar, Costabel, Luciana Maria

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