Search Results - "Lettuces"

Screening of bioactive compounds in lettuce: multivariate optimization of an ultrasound‑assisted solid–liquid extraction procedure by Lemos, Aldana Ayelén, Soto Vargas, Verónica Carolina, Wuilloud, Rodolfo Germán, Gonzalez, Roxana Elizabeth

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Uso de cobertura vegetal y agua salina en la producción de lechuga by Huespe, Daiana Susana, Galantini, Juan Alberto, Alvarez, Cristian

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Fecal exposure pathways in Accra: a literature review with specific focus on IWMI?s work on wastewater irrigated agriculture. Report submitted to the Centre for Global Safe Water,... by Keraita, Bernard N., Amoah, Philip

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Análisis económico de rúcula y lechuga by Saez, Roberto Alonso, Shindoi, Mauro Masakichi Jere

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Complete genome sequence of Lettuce Witches’-Broom phytoplasma isolate LWB: a 16SrIII-X subgroup with expanding relevance in South America by Fernandez, Franco Daniel, Bongiorno, Vanina Aylén, Alessio, Florencia Ivette, Sananez, Inés, Macchiaroli, Natalia, Ingravidi, Marina Luz, Kamenetzky, Laura, Conci, Luis Rogelio

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Características del sustrato y calidad de plantines de lechuga (Lactuca sativa L.) según dosis de lombricompuesto = Substrate characteristics and lettuce (Lactuca sativa l.) Seedli... by Tombion, Leticia, Puerta, Analia Veronica, Barbaro, Lorena Alejandra, Karlanian, Monica, Sangiacomo, Miguel Angel, Garbi, Mariana

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Evaluación de la intersiembra de rúcula (Eruca sativa Mill.) y lechuga (Lactuca sativa L.) en Colonia Benítez, Chaco by Shindoi, Mauro Masakichi Jere, Avico, Eda Larisa, Sarco, Pamela Carolina, Monteros, Diego Ezequiel

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Efecto de diferentes tiempos de contacto con agua electroactivada sobre la reducción de contaminantes químicos y biológicos en lechuga by Cap, Mariana, Rojas, Dante Emanuel, Fernandez, Mariano, Fulco, Micaela, Rodriguez, Anabel, Soteras, Trinidad, Cristos, Diego Sebastian, Mozgovoj, Marina Valeria

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Cultivo semi-forzado de lechuga (Lactuca sativa L.) en el Alto Valle de Río Negro y Neuquén by Sanchez, Jorge Rodolfo

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Protocolo base para el monitoreo de la biodiversidad de artrópodos en cultivo de lechuga by Ramirez, Noelia Mercedes, Villasanti, José Ariel, Mereles, Nelson Feliciano, Vogel Oliver, Adolfo César

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Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures by Viacava, Gabriela Elena, Ponce, Alejandra Graciela, Goyeneche, Rosario, Carrozzi, Liliana, Yommi, Alejandra Karina, Roura, Sara Ines

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Uso de microorganismos eficaces en un argiudol típico. Efecto sobre las propiedades físicas y químicas y rendimiento de lechuga (Lactuca sativa) by Monsalvo, Maria Alexandra, Eiza, Maximiliano Joaquin, Carfagno, Patricia

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Characterization, diagnosis and management of plant viruses; Vol.3: vegetable and pulse crops by Rao, G.P., Kumar, P. Lava, Holguin-Peña, R.J.

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Influencia de la calidad del agua y del abono sobre las fracciones orgánicas en suelos de La Pampa = Water quality and manure influence on organic fractions of La Pampa soils by Huespe, Daiana Susana, Galantini, Juan Alberto, Baraldi, Luciano Martín, Alvarez, Cristian

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Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce by Fasciglione, Gabriela, Goñi, Maria Gabriela, Yommi, Alejandra Karina, Perez Bravo, Jonas, Ortueta, R., Scampini, A., Buffa, L., Andreu, Adriana, Creus, Cecilia

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Effect of low-cost irrigation methods on microbial contamination of lettuce irrigated with untreated wastewater by Keraita, Bernard N., Konradsen, Flemming, Drechsel, Pay, Abaidoo, Robert C.

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Microbial biostimulants to mitigate salt stress in lettuce by Moya, Karen, Maroniche, Guillermo Andrés, Vallejo, Daniela Adriana, Puente, Mariana Laura, Di Salvo, Luciana, Garcia, Julia Elena

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Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage by Gonzalez, Roxana Elizabeth, Lanza Volpe, Melisa, Soto Vargas, Verónica Carolina

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Elaboración de compost, té de compost y biol para su uso como fertilizantes y controladores de enfermedades en plantas by Funes Pinter, Mariano Ivan, Fernández, Ana Sofía, Hernández, Ana, Aroca, Matías, González Gallerano, Constanza, Arias, Maria Fernanda, Escoriaza, Maria Georgina, Longone, Maria Valeria, Pisi, Gabriel Enrique, Martinez, Laura Elizabeth, Uliarte, Ernesto Martin

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Ventajas de la incorporación de abonos orgánicos a sustratos de plantineras para lechuga by Anzorena, Carlos, Olguin Paez, Zulema, Barrionuevo, Myriam Elisabeth, Bernardis, Adela

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