Search Results - "Leguminosas de grano"

Agronomic practices for sustainable cassava production in Asia by Howeler, Reinhardt H.

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Balance de gases de efecto invernadero (GEI) en Argissolo Rojo (Acrisol) bajo sistemas de cultivo en siembra directa (SD) by Chavéz, Luis Fernando, Bayer, Cimélio

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Grain legume impacts on soil biological processes in Sub-Saharan Africa by Lupwayi, N.Z., Kennedy, AC, Chirwa, Rowland

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Concentrations of condensed tannins and anthocyanins in common bean seed coats by Díaz, A.M., Caldas, GV, Blair, Matthew W.

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El chachafruto o balú, protector de aguas y suelos. Superalimento humano, forraje para el ganado

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Efecto de la densidad de siembra sobre algunas características morfológicas y el rendimiento en frijol común (Phaseolus vulgaris L.) by Aguilar, F, E, Díaz, M, F, Laing, D.R.

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Caracterización agrónomica de cinco leguminosas comestibles asociadas con maíz by Galomo Rangel, T.

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Información sobre el cultivo del fríjol en América Latina by Álvarez Luna, E.

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Editorial: Legumes and their microbiome in climate change mitigation by Monteoliva, Mariela Ines, Ruiz, Oscar A., Fadong, Li

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Genomics, genetics and breeding of common bean in Africa: A review of tropical legume project by Mukankusi, Clare Mugisha, Raatz, Bodo, Nkalubo, Stanley T., Berhanu, Fenta, Binagwa, Papias, Kilango, Michael, Williams, Magdalena, Katungi, Enid M., Chirwa, Rowland, Beebe, Stephen E.

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A quantitative review into the contributions of biological nitrogen fixation to agricultural systems by grain legumes by Palmero, Francisco, Fernández, Javier A., Garcia, Fernando Osca, Haro Juarez, Ricardo Javier, Vara Prasad, P. V., Salvagiotti, Fernando, Ciampitti, Ignacio A.

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Enfoques modernos para el adiestramiento de especialistas que trabajan en leguminosas de grano comestible en los trópicos by Fernández O., F.O.

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Método para la determinación de la densidad de una muestra de granos enteros de alubia por procesamiento digital de imágenes by Cleva, Mario Sergio, Sampallo, Guillermo Manuel, Fonseca, Guillermo M. Rodrigues Da, Aquino, Dominga C., Liska, Diego Orlando, Ventre, Federico R.

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Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina by Marioli Nobile, Carla Georgina, Carreras, Julia, Grosso, Rubén, Inga, Claudia Marcela, Silva, Mercedes Pilar, Aguilar, Roxana, Allende, María José, Badini, Raul, Martinez, Maria Jose

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Soya variedades y lineas mejoradas de soya promisorias para el Valle Calido del Alto Magdalena. by Valencia Ramírez, R., Vargas Bonilla, H. L.

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Informe anual de labores 1981 :programa de leguminosas de grano y oleaginosas anuales.

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Crop storage efficiency and market competitiveness: Case of groundnut and cowpea in Ghana by Bediako, JA, Chianu, Jonas N., Dadson, J.A.

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Legume genetic resources: management, diversity assessment, and utilization in crop improvement by Upadhyaya, Hari D., Dwivedi, S.L., Ambrose, M., Ellis, N., Berger, J., Smykal, P, Debouck, Daniel G., Duc, G., Dumet, D., Flavell, A, Sharma, S.K., Mallikarjuna, N, Gowda, C.L.L.

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El cultivo del pallar by Vásquez Cuentas, Juan

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Intercropping grain legumes with cassava on acid infertile soils: post doctoral report by Hegewald, B-H

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