Search Results - "Legume"

Ecosystem and productive benefits of the strategic inclusion of annual legumes into an annual ryegrass pasture in a no-tillage integrated crop-livestock system by García Favre, Javier, Zanoniani, Ramiro A., Lopez, Ignacio F., Cadenazzi, Mónica, Sacido, Mónica Benita, Mailhos, M.E., Boggiano, Pablo

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A quantitative review into the contributions of biological nitrogen fixation to agricultural systems by grain legumes by Palmero, Francisco, Fernández, Javier A., Garcia, Fernando Osca, Haro Juarez, Ricardo Javier, Vara Prasad, P. V., Salvagiotti, Fernando, Ciampitti, Ignacio A.

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Actividad antifúngica de especies del género Senna (Caesalpinoideae, Leguminosae) del norte de Argentina frente a Fusarium verticillioides by Di Ciaccio, Lucía Soledad, Fortunato, Renee Hersilia, Salvat, Adriana Elisabeth

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Decomposition from legume and non-legume crop residues: effects on soil organic carbon fractions under controlled conditions by De Sa Pereira, Eduardo, Duval, Matias Ezequiel, Galantini, Juan Alberto

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Aceptabilidad por ovinos de la biomasa comestible, de procedencias, familias e individuos de Gliricidia sepium (Jacq.) Walp, Guápiles, Costa Rica by Ruiz, Carlos

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A historical appraisal of the tropical forages collection conserved at CIAT by Schultze-Kraft, Rainer, Peters, Michael, Wenzl, Peter

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Risk reduction and productivity increase through integrating Arachis pintoi in cattle production systems in the Colombian Orinoquía by Enciso, Karen, Rincón Castillo, Álvaro, Ruden, Alejandro, Burkart, Stefan

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Adoption of sustainable intensification practices: Evidence from maize-legume farming systems in Tanzania by Haile, Beliyou, Cox, Cindy M., Azzarri, Carlo, Koo, Jawoo

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Effectiveness of food subsidies in raising healthy food consumption: Public distribution of pulses in India by Chakrabarti, Suman, Kishore, Avinash, Roy, Devesh

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Evaluation of tropical pasture legumes for fodder banks in subhumid Nigeria. 2. Accessions of Aeschynomene histrix, Centrosema acutifolium, C. pascuorum, Stylosanthes guianensis an... by Peters, Michael, Tarawali, Shirley A., Alkamper, J.

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Screening forage and browse legumes germplasm to nutrient stresses: III. Tolerance of Sesbania to aluminium and low phosphorus in soils and nutrient solution by Mugwira, L.M., Haque, I.

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Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composi... by Mpairwe, D.R., Sabiiti, E.N., Umunna, N.N., Tegegne, Azage, Osuji, P.O.

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Cadmium contamination of soils and crops by long term use of raw effluent, ground and canal waters in agricultural lands by Hussain, A., Murtaza, G., Ghafoor, A., Basra, S.M.A., Qadir, Manzoor, Sabir, M.

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Abstracts/Summaries of publications of Soil Science & Plant Nutrition Section: 1984-1991 Revised by Haque, I., Amare, T.

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Soil conservation effectiveness and crop productivity of forage legume intercropping, contour grass barriers and contour ridging in cassava on Andean hillsides by Leihner, D.E., Ruppenthal, M, Hilger, TH, Castillo Franco, J.A.

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Utilization of agricultural by-products as livestock feeds in Africa. Proceedings of a workshop by Little, D.A., Said, A.N.

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Value of a forage legume component in summer beef fattening systems in Malawi by Dzowela, B.H.

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Evaluación, selección y manejo de la simbiosis leguminosa-rizobio: guía de estudio by Sylvester-Bradley, Rosemary, Kipe-Nolt, Judith A., Harris, D.J., Valencia G., C.A.

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Validation of Arachis pintoi as a forage legume in commercial dual purpose cattle farms in forest margins of Colombia by Lascano Aguilar, Carlos Eduardo, Ruíz, G.A., Velásquez R., J.E., Rozo, J

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Agronomic potential of Centrosema pubescens in well drained savannas of Anzoátegui state, Venezuela by Rodríguez Torres, Isaura Viviana, Flores, AJ, Schultze-Kraft, Rainer

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