Search Results - "Legume"

CGIAR Research Program on Grain Legumes by International Crops Research Institute for the Semi-Arid Tropics, International Center for Agricultural Research in the Dry Areas, International Center for Tropical Agriculture, International Institute of Tropical Agriculture, CGIAR Research Program on Grain Legumes

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Grain Legumes - Concept Note for Discussion with Donors and Partners - June 2013 (Discussion Document) by CGIAR Research Program on Grain Legumes

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Production of high-quality tropical forage legume seeds by Kumar, A., Hanson, Jean, Abdena, Asebe

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Incorporating gender-sensitive traits in breeding programs by Beebe, Stephen E.

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Papua New Guinea food price bulletin: December 2020 by International Food Policy Research Institute, Kedir Jemal, Mekamu, Schmidt, Emily

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Papua New Guinea food price bulletin: May 2021 by International Food Policy Research Institute, Kedir Jemal, Mekamu, Schmidt, Emily

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Papua New Guinea food price bulletin: August 2021 by International Food Policy Research Institute, Kedir Jemal, Mekamu, Schmidt, Emily

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Evaluation of soybean genotypes for field resistance to stink bugs in Nigeria by Jackai, L.E.N., Dashiell, K.E., Bello, L.L.

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Mainstreaming Efficient Legume Seed Systems in Eastern Africa: Challenges, opportunities and contributions towards improved livelihoods by Ojiewo, Christopher Ochieng, Rubyogo, Jean-Claude, Wesonga, John, Bishaw, Zewdie, Abang, Mathew M., Gelalcha, Solomon

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Towards Appraising the Impact of Legume Research by CGIAR Standing Panel on Impact Assessment

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Yuca en cultivos asociados: Manejo y evaluacion by Leihner, D.E.

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Evaluacion del intercalamiento yuca//maiz//caupi en las sabanas de Sucre by Mestra M., A.

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Saline and osmotic stress differentially affects apoplastic and intracellular reactive oxygen species production, curling and death of root hair during Glycine max L.–Bradyrhizobiu... by Muñoz, Nacira Belen, Robert, German, Melchiorre, Mariana, Racca, Roberto Walter, Lascano, Hernan Ramiro

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Influence of varietal selection and treatments on the nutritive value of selected pulse crop residue by Alkhtib, A.S.

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Cooking characteristics and consumer acceptability of bio-fortified beans by Mwangwela, A., Mwachumu, M., Banda, I.

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Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia. by Amanu, T., Baars, E., Woldemeskel, Endalkachew, Abdulkadir, Birhan, Ampadu-Boakye, T., Giller, Kenneth E., Kanampiu, F.K.

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Using a linear discriminant analysis approach of baseline conditions to develop household categories in the Sudan Savanna ( KKM PLS SSA CP ), Nigeria by Olarinde, L.O., Abdoulaye, Tahirou, Kamara, A., Binam, J., Adekunle, A.

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ISPC Commentary: Grain Legumes and Dryland Cereals Agri-Food Systems by CGIAR Independent Science and Partnership Council

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Evaluation of elite lines of cowpea (Vigna unguiculata (L.) Walp.) for leaf/fodder plus grain (i.e., dual purpose) by Akundabweni, L.S., Peter-Paul, C., Singh, B.B.

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Strengthening rice and legume seed systems: Activities and achievements 2018/2019 by Mzee, F.

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