Resultados de búsqueda - "Legislator"

Fyrverkerier och dess påverkan på den domesticerade hunden (Canis lupus familiaris) : hur påverkas hundens välfärd? por Höglin, Amanda

“…In view of the findings in this study, legislation should regulate the decrease of fireworks use. …”

Grisars beteende i bedövningsbox med luftskum eller kvävgasskum por Brattlund Hellgren, Rebecka

“…This study was conducted as part of a project with an overall aim to get the use of nitrogen foam approved according to the EU legislation for stunning of pigs at slaughter. The aim of the present study was to investigate the behavioral response of pigs exposed to air-filled and nitrogen-filled foam. …”

Discussion of “The eight characteristics” in Huanggang City - when a Swedish green space research result meets a Chinese city por Wen, Lu

“…In China, we do have norms and legislations about the green structure, involving the size, classification and framework of green areas. …”

Report of the Tenth Meeting of the CGIAR Genetic Resources Policy Committee por CGIAR Genetic Resources Policy Committee

“…The GRPC urged members to work for conclusion of the negotiations, considered to be critical to the ability of the CGIAR to achieve its objectives.It also considered the dangers to this development represented by national legislation being considered in some 50 countries, which would establish a bilateral, transaction-based approach that would inhibit exchange of agricultural germplasm and restrict access to biodiversity.The Committee reviewed the status of the implementation of material transfer agreements (MTA), urging Centers to hasten the completion of the agreed procedures for updating and publicizing their lists of germplasm designated to be provided to FAO. …”
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Intellectual property rights and plant genetic resources: Options for a Sui Generis system por Leskien, D., Flitner, M., International Plant Genetic Resources Institute

“…The study also examines the options for regulating the interface between a sui generis legislation and other intellectual property rights, such as patents. …”
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Improving the business environment for micro, small and medium-sized enterprises in Pacific Island countries por Fisher, L., Francis, Judith Ann, Cruickshank, D., Dietershagen, Jana

“…The level of complexity depends on the policy, regulatory and legislative environment of the particular country. These factors not only govern how businesses are formed, operate, grow and evolve; they also determine the way business agreements and contractual arrangements are structured and enforced; the way debt recovery, lending and consumer protection are administered; and how property rights are ascertained. …”
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Evaluating animal-based foods and plant-based alternatives using multi-criteria and SWOT analyses por Blanco Gutiérrez, I., Varela Ortega, C., Manners, Rhys

“…These results illustrate the more traditional mindset seen in Spanish production systems, contrasting with the rapidly shifting tastes and demands of consumers and the potential legislative orientation of policymakers. This study calls for improved understanding and collaboration between stakeholders to better manage complex choices that affect the future of food systems during their needed transformation.…”
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Impacts of the land tenure system on sustainable land use in Ethiopia por Azadi, Hossein, Moghaddam, Saghi Movahhed, Mahmoudi, Hossein, Burkart, Stefan, Debela, Diriba D., Teklemariam, Dereje, Lodin, Michal, Lebailly, Philippe

“…The findings also showed performance gaps in land management, the application of enacted legislation and the allocation of land for agricultural investments. …”
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Impacts of Taking, Trade and Consumption of Terrestrial Migratory Species for Wild Meat por Coad, L.M., Willis, J., Maisels, F., Funk, S.M., Doughty, H., Fa, J.E., Gomez, J., Ingram, D.J., Li, Y., Nihotte, L., Paemelaere, E.A.D., Sartoretto, E., Vliet, N. van, Nasi, R.

“…The study also highlights the need to assess national legislation and enforcement capacity, as well as the linkages between zoonotic diseases and wild meat. …”
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Consumer preferences for safe pork products in rural Kenya por Gichuyia, Cianjo M., Mtimet, Nadhem, Akaichi, Faical, Onono, Joshua O., Fèvre, Eric M., Thomas, Lian F.

“…Some governments however, due to resource constraints and the diverse nature of the food in their countries, fail to enforce appropriate legislation. To remedy such situations, studies have suggested alternatives to government intervention which leverage market incentives to achieve greater efficiency in food safety management. …”
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If you're not confused, you're not paying attention: Ochrobactrum is not Brucella por Moreno, E., Middlebrook, E.A., Altamirano-Silva, P., Al Dahouk, S., Araj, G.F., Arce-Gorvel, V., Arenas Gamboa, Á., Barquero-Calvo, E., Battelli, G., Bertu, W.J., Blasco, J.M., Bosilkovski, M., Cadmus, S., Caswell, C.C., Celli, J., Chacón-Díaz, C., Chaves-Olarte, E., Comerci, D.J., Conde-Álvarez, R., Cook, Elizabeth A.J., Cravero, S., Dadar, M., Boelle, X. de, Massis, F. de, Díaz, R., Escobar, G.I., Fernández-Lago, L., Ficht, T.A., Foster, J.T., Garin-Bastuji, B., Godfroid, J., Gorvel, J.-P., Güler, L., Erdenliğ-Gürbilek, S., Gusi, A.M., Guzmán Verri, C., Hai, J., Hernández-Mora, G., Iriarte, M., Jacob, N.R., Keriel, A., Khames, M., Köhler, S., Letesson, J.J., Loperena-Barber, M., López Goñi, I., McGiven, J., Melzer, F., Mora-Cartin, R., Moran-Gilad, J., Muñoz, P.M., Neubauer, H., O'Callaghan, D., Ocholi, R., Oñate, A., Pandey, P., Pappas, G., Pembroke, J.T., Roop, M., Ruíz Villalonos, N., Ryan, M.P., Salvador-Bescós, M., Sangari, F.J., Lima Santos, R. de, Seimenis, A., Splitter, G., Suárez-Esquivel, M., Tabbaa, D., Trangoni, M.D., Tsolis, R.M., Vizcaíno, N., Wareth, G., Welburn, S.C., Whatmore, A., Zúñiga-Ripa, A., Moriyón, I.

“…We argue that clinical and environmental microbiologists should not accept this nomenclature, and we advise against its use because (i) it was presented without in-depth phylogenetic analyses and did not consider alternative taxonomic solutions; (ii) it was launched without the input of experts in brucellosis or Ochrobactrum; (iii) it applies a non-consensus genus concept that disregards taxonomically relevant differences in structure, physiology, population structure, core-pangenome assemblies, genome structure, genomic traits, clinical features, treatment, prevention, diagnosis, genus description rules, and, above all, pathogenicity; and (iv) placing these two bacterial groups in the same genus creates risks for veterinarians, medical doctors, clinical laboratories, health authorities, and legislators who deal with brucellosis, a disease that is particularly relevant in low- and middle-income countries. …”
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Taking stock of Niger’s existing regional and global trade agreements por Traoré, Fousseini

“…It has put in place most of the institutions needed to implement the agreements and adapted its legislation accordingly, in particular to comply with the Sanitary and Phytosanitary Measures, the Technical Barriers to Trade Agreement and the sub-regional regulations under both ECOWAS and WAEMU. …”
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Understanding the links between agriculture and health: Urban Agriculture and Health por Lee-Smith, Diana, Prain, Gordon

“…Existing environmental legislation needs to be made effective by proper implementation through both community action and government support in urban neighborhoods.…”
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Conceptual framework of women’s food environments and determinants of food acquisition and dietary intakes in low- and middle-income countries: a scoping review por O’Meara, L., Bruyn, J. de, Hope, T., Fajó-Pascual, M., Hodge, R., Turner, C., Stoynova, M., Wellard, K., Ferguson, E., Dominguez-Salas, P.

“…Our findings highlight the importance of addressing legislative, structural, and sociocultural determinants mediating women’s agency, alongside other key external and individual-level food environment determinants influencing procurement and consumption of nutritious diets. …”
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Promoting stewardship of forests in the humid forest zone of Anglophone West and Central Africa: Final Report of a collaborative research project undertaken by the UNEP and CIFOR por Dykstra, D.P., Kowero, G.S., Ofosu-Asiedu, A., Kio, P.

“…Inter-generational issues, socio-economic factors influencing sustainable forest management, and the relevance of policies and legislation are addressed in Chapters 5, 6 and 7. Chapter 8 outlines strategies and incentives which might be adopted to promote sustainable forest management. …”
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Biodiversity conservation in Southeast Asian timber concessions: a critical evaluation of policy mechanisms and guidelines por Dennis, R.A., Meijaard, E., Nasi, Robert, Gustafsson, L.

“…These might be reasons for the generally slow adoption of SFM practices in the region, with only a few countries having incorporated the guidelines into national legislation. Malaysia, Indonesia, and Laos are among the frontrunners in this process. …”
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Multiple use forestry planning: Timber and Brazil nut management in the community forests of Northern Bolivia por Cronkleton, P., Guariguata, Manuel R., Albornoz, M.A.

“…Bolivia’s forestry legislation allows, in principle, the management of multiple forest resources. …”
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The gender gap between water management and water users: evidence from Southwest Bangladesh por Buisson, Marie-Charlotte, Curnow, Jayne, Naz, F.

“…Water management in Bangladesh is guided by an intended integrated and inclusive approach enshrined in government legislation since the late 1990s. Based on qualitative and quantitative data collected in the coastal zone, we assess the implementation of these policies with regard to women water uses. …”
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Quantification of aflatoxin M1 carry-over rate from feed to soft cheese por Costamagna, Dianela Anahi, Gaggiotti, Monica Del Carmen, Chiericatti, Carolina, Costabel, Luciana Maria, Audero, Gabriela Maria, Taverna, Miguel Angel, Signorini, Marcelo

“…None of milk samples exceeded the maximum level accepted for AFB1 by the Southern Common Market (MERCOSUR) legislation (0.5 μg/l) and only 5.5% of samples exceeded the European Union (UE) regulations (0.05 μg/l). …”
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Produktsäkerhet i livsmedelsindustrin : HACCP inom bageri och konditori por Jonsson, Caroline

“…The problems are especially pronounced now due to the European legislation that requires documented HACCP in all food companies, starting January 2006. …”