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Impacts of climate change take a toll on Andean potato farmers: participative mapping for the evaluation of potato diversity in the Andes por Shaw, Alison, Kristjanson, Patricia M.

“…The elderly and women are interviewed for local knowledge. Learning: Researchers are learning about varieties of potato never documented as well as traditional food security practices at altitude, where high variability requires diversity of varieties to ensure some level of food security. …”
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