Search Results - "Learning Evaluation."

CCAFS climate change and social learning strategy by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Learning-oriented evaluation: A tool for promoting institutional learning and program improvement by Watts, J.

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Institutional learning and change in the CGIAR: summary record of the workshop held at IFPRI, Washington, DC, February 4-6, 2003 by Mackay, Ronald, Horton, Douglas

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Learning achievements of farmers during the transition to market-oriented organic agriculture in rural Uganda by Hauser, M., Aigelsperger, L, Owamani, A, Delve, Robert J.

“…In order to document this learning we operationalised the Kirkpatrick learning evaluation model, which subsequently informed the collection of qualitative data in two study sites. …”
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MELIA Needs Assessment Results: Assessing the Evaluability of CGIAR’s 2025-30 Portfolio by CGIAR Independent Advisory and Evaluation Service

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D4N2024 Presentation Showcase – THEMATIC SESSION 5a: Food access: constraints and facilitators by Khalid, Sidra, Safna, L. M. F., Hossain, Md. Mokbul, Rahman, Md. Mahbubur, Anowar, Md Sadat, Mishra, Punit, Islam, Nazia, Khanal, Binod, Das, Namita

“…Safna, Graduate, University of Peradeniya Predictors of changes in household food insecurity in rural, non-slum urban and slum areas of Bangladesh: Evidence from a longitudinal study Md Mokbul Hossain, Senior Analyst (Statistics), BRAC University An assessment of a food-based social protection program and its impact on food and nutrition security in the targeted households in Bangladesh Md Mahbubur Rahman, Research Director, Food Planning and Monitoring Unit, Ministry of Food, Government of Bangladesh Rapid-fire presentations Determinants of Household Dietary Diversity in Bangladesh: Role of Women’s Empowerment in Agriculture Md Sadat Anowar, Research Analyst, International Food Policy Research Institute Unequal Plates: Dietary Diversity and Nutritional Inequality among Population with Limited Resources Punit Mishra, Lead, Research and Partnerships, Population Council Exploring Food Insecurity and Support in Slum Areas of Bangladesh during COVID-19: Lessons for Future Emergencies in Light of “Right to Food” Nazia Islam, Learning, Evaluation and Documentation Specialist, BRAC James P Grant School of Public Health, BRAC University Food and nutritional diversity by ethnicity in Nepal Binod Khanal, Post doctoral researcher, Prairie View A&M University Strengthening Urban Food Security through Enhanced Food Safety Practices in West Bengal Namita Das, PhD Scholar, Natural Science Research Center, Belda College, Vidyasagar University & Project Manager, Samposhyam Foundation…”
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Strengthen PSNP Institutions and Resilience Phase II (SPIR II), Ethiopia: Baseline Survey by International Food Policy Research Institute

“…This dataset is part of the IMPEL (Implementer-Led Evaluation and Learning) evaluation of SPIR-II (Strengthen PSNP Institutions and Resilience), a randomized controlled trial launched in 2022. …”
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