Search Results - "Leaf Vegetables"

Accession-specific effects of repeated harvesting edible cowpea leaves on leaf yield, stability, and reliability by Polreich, S., Becker, H.C., Maass, Brigitte L.

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Assessment of genetic diversity among accessions of two traditional leafy vegetables (Acmella uliginosa (L.) and Justicia tenella (Nees) consumed in Benin using amplified fragment... by Adeoti, R., Dansi, M., Ahohuendo, B.C., Santoni, S., Beule, T., Nato, A., Henry, Y., Ahanchédé, A., Vodouhe, R.S., Hounhouigan, Djidjoho J., Sanni, A.

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African leafy vegetables come out of the shade by Bioversity International, European Initiative for Agricultural Research for Development

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The effects of time to first shoot removal on leaf vegetable quality in cassava ( Manihot esculenta Crantz) by Simwambana, M., Ferguson, T., Osiru, D.

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Dietary values of wild and semi-wild edible plants in Southern Ethiopia by Addis, Getachew, Asfaw, Z., Singh, V., Woldu, Z., Baidu-Forson, Joseph Jojo, Bhattacharya, S.

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Diversity, cultural practices and domestication of Sesamum radiatum Thonn. ex Hornem and Justicia tenella (Nees) T., two neglected and underutilized traditional leafy vegetables co... by Eteka, C. A., Ahohuendo, B.C., Dansi, M., Assogba-Komlan, F., Vodouhe, R.S., Ahoton, L.E., Ahanchédé, A., Sanni, A., Hounhouigan, J.

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Agromorphological characterization of Sesamum radiatum (Schum. and Thonn.), a neglected and underutilized species of traditional leafy vegetable of great importance in Benin by Adeoti, K., Dansi, M., Ahoton, L., Vodouhe, R.S., Ahohuendo, B.C., Rival, A., Sanni, A.

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Biofumigación by Vasquez, Pablo Antonio

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Report of a Working Group on Leafy Vegetables: Second Meeting, 8-9 October 2013, Ljubljana, Slovenia by Maggioni, L., Treuren, R. van, Lohwasser, U., Lipman, E., Bioversity International

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A rapid agroecological value chain analysis in Kenya by Onyango, Kevin, Ndiwa, Aurillia Manjella, Bolo, Peter Omondi, Wanyama, Rosina, Chege, Christine G.K.

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Formulation of children's nutrient-dense recipes from Adansonia digitata pulp and Ocimum gratissimum leaves in North Benin by Bankole, Bissola Malikath, Bodjrenou, Sam, Bodecker, Julia, Noukpoakou, Edwige, Chadare, Flora Josiane, Termote, Celine, Hounkpatin, Waliou Amoussa

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Challenges and reflections on linkages with agricultural and biodiversity policies by Dop, M.C., Kefi, F., Karous, O., Ghrabi, Z., El Ati, J., Hemery, Y., Mouquet-Rivier, C., Avallone, S., Termote, Céline, Kennedy, G.

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Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables by Manjella, A., Wasike, Victor W., Borelli, Teresa, Hunter, D.

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Developing African leafy vegetables for improved nutrition: Regional workshop, 6-9 December 2005 by Oniang’o, R., Grum, M., Obel-Lawson, E., Rural Outreach Program

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Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya by Wasike, Victor W., Manjella, M., Wasiliwa, L., Hunter, D.

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Papua New Guinea food price bulletin: January 2023 by International Food Policy Research Institute, Kedir Jemal, Mekamu, Schmidt, Emily

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Analyse cout-efficacite des interventions pour reduire les maladies diarrheiques chez les consommateurs de laitues irriguees avec des eaux usees au Ghana. In French. [Cost-effectiv... by Seidu, R., Drechsel, Pay

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Cost-effectiveness analysis of interventions for diarrhoeal disease reduction among consumers of wastewater-irrigated lettuce in Ghana by Seidu, R., Drechsel, Pay

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Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya by Maundu, P., Grum, M., Morimoto, Y., Eyzaguirre, Pablo B., Johns, T.

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Using agricultural biodiversity to improve diet quality in Western Kenya by Termote, Céline

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