Search Results - "Lead"

Lead in agricultural soils and cultivated pastures irrigated with river water contaminated by mining activity by Orellana, E.P., Custodio, M., Bastos, C., Cuadrado, W.

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End-Project Report consolidating project successes, failures and lessons learnt from the prototyping of Croppie by CGIAR Platform for Big Data in Agriculture

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MSc Grant schemes by CGIAR Research Program on Agriculture for Nutrition and Health

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Soil lead pollution modifies the structure of arbuscular mycorrhizal fungal communities by Faggioli, Valeria Soledad, Menoyo, Eugenia, Geml, József, Kemppainen, Minna Johanna, Pardo, Alejandro Guillermo, Salazar, María Julieta, Becerra, Alejandra Gabriela

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Algas y Cyanobacteria presentes en la rizosfera de plantas acumuladoras de plomo = Algae and Cyanobacteria in the rhizosphere of lead accumulator plants by Becerra, Alejandra Gabriela, Daga, Claudia, Murialdo, Raquel, Faggioli, Valeria Soledad, Menoyo, Eugenia, Salazar, María Julieta

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Pb accumulation in spores of arbuscular mycorrhizal fungi by Salazar, María Julieta, Menoyo, Eugenia, Faggioli, Valeria Soledad, Geml, József, Cabello, Marta Noemí, Rodriguez, Judith Hebelen, Marro, Nicolás Alejandro, Pardo, Alejandro Guillermo, Pignata, Maria Luisa, Becerra, Alejandra Gabriela

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WLE/Alliance leadership of a multi-stakeholder platform secretariat prompted dairy giants to join the zero-deforestation movement in Colombia by CGIAR Research Program on Water, Land and Ecosystems

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Conceptual framework to identify and analyze food system innovations that can lead to improvements in the choices available to consumers and their diets by CGIAR Research Program on Agriculture for Nutrition and Health

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Evaluation of the CGIAR Research Program on Aquatic Agricultural Systems by Birner, Regina, Bhujel Ram, Rathgebe Eva M., Sumberg James, Sriskandarajah Nadarajah, Sury Felix von

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Biogas generation using Typha latifolia from phytoremediation trials of lead (Pb) contaminated water by Di Martino, Ana Maria, Butti, Mariano, Truchet, Daniela María, Franco, María del Rocío, Pérez, Débora Jesabel

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Dietary exposures to metals in relation to chronic kidney disease of unknown cause (CKDu) in Sri Lanka by Nyachoti, S., Godebo, T. R., Okwori, O. F., Jeuland, M. A., Manthrithilake, Herath

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Remoción de plomo en suelos contaminados con relaves mineros a través del vermicompostaje by Canales Gutiérrez, ‪Angel, Belizario Quispe, ‪Germán, Chui Betancur, Heber Nehemias, Roque Huanca, ‪Bernardo

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United States Agency for International Development (USAID) invested $10 million in its first ever Feed the Future Innovation Lab on food safety by CGIAR Research Program on Agriculture for Nutrition and Health

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Methodology to analyse national food systems and create food systems profiles and priority areas for research by CGIAR Research Program on Agriculture for Nutrition and Health

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Zero deforestation agreement in Colombia by CGIAR Research Program on Water, Land and Ecosystems

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Private sector takes the lead in adapting CSA tools for the Ivorian cocoa sector by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Farmer training on aflatoxin prevention using low-cost, locally available materials, combined with market incentives for safer food by CGIAR Research Program on Agriculture for Nutrition and Health

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Antenatal care is associated with adherence to iron supplementation among pregnant women in selected low-middle-income-countries of Asia, Africa, and Latin America & the Caribbean... by Karyadi, Elvina, Reddy, J. C., Dearden, Kirk A., Purwanti, Tutut, Asri, Eriana, Roquero, Loreto B., Juguan, Jocelyn A., Sapitula-Evidente, Anjali, Alam, M. K., Das, Susmita, Nair, Gopa K., Srivastava, Anuj, Raut, Manoj K.

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Effect of soil chemical and physical properties on sorption and desorption behavior of lead in different soils of India by Dutta, S.K., Singh, D., Sood, Aditya

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The adoption of happy-seeder technology by 0.5 million farm-households on 1.3 million hectares in north-west India contributed to increased yields, profits, water and nutrient savi... by CGIAR Research Program on Climate Change, Agriculture and Food Security

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