Resultados de búsqueda - "Latin America"
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Exploiting rice genetic resources through population improvement
Publicado 2005Enlace del recurso
Capítulo de libro -
Growing Cities, Growing Food: Urban Agriculture on the Policy Agenda
Publicado 2000“…Part 2 contains city case studies from Africa, Latin America, Asia and Europe.…”
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Libro -
Rice program = Programa de arroz
Publicado 2011“…Rice is a major crop for Latin America and the Caribbean (LAC). The challenges of producing rice in an eco-efficient and sustainable way in a changing environment and for a growing population are enormous. …”
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Brief -
Descriptors for cherimoya (Annona cherimola Mill.)
Publicado 2008“…The Descriptor list was developed by experts from three Latin American countries (Ecuador, Peru and Bolivia) and three European countries (Spain, Belgium and Austria), partners of the EU-funded project "Promotion of sustainable Cherimoya production systems in Latin America through the characterization, conservation and use of local germplasm diversity".…”
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Libro -
Hackathon on Climate-Smart Agriculture (english captions)
Publicado 2014“…It seeks to develop applications that build a bridge between the scientific information generated by CCAFS and the rural population of Latin America. The group with the most outstanding submission (app) that fulfills the objectives of the competition, will be awarded a prize and the winners will present their work on December 2nd, 2014 at an event organized by CCAFS. …”
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Video -
La yuca para alimentacion animal
Publicado 1987“…CIAT`s objectives in Latin America and Colombia are presented. (CIAT)…”
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Journal Article -
CTA Project Completion Report: Capitalizing on experiences for greater impact in rural development
Publicado 2020“…Following the structure and the list of activities outlined in the project proposal, during these 3 years the project • helped complete the FAO/IMARK learning module on experience capitalisation and supported the production of the Spanish and French versions; • built and maintained a thematic website, and completed it with an online repository with guidebooks and manuals as well as with the results of different capitalisation processes; • prepared, used and shared a series of training materials, together with a facilitators’ guidebook – building on the resources already available, but more specifically on the experience accumulated by the project; • ran a series of training workshops and supported the completion of experience-capitalisation processes in East Africa, Mozambique, India, West Africa (in French and in English), South East Asia, the Pacific region and Latin America; • completed the editing, layout and publication of 10 booklets with the results of the capitalisation processes started in different parts of the world (with more than 120 cases in total), together with two additional booklets focusing on the capitalisation process itself and on its institutionalization; • worked together with other organisations, such Farm Radio International and the International Land Coalition, in the analysis and documentation of their projects’ activities; • ran a series of webinars for online facilitators, focusing on the organisation and facilitation of a community of practice, and invited different participants to guide and facilitate the regional communities - in English (East and West Africa and in the Pacific region), French (West Africa), Portuguese (Brazil and Mozambique) and Spanish (Latin America); • presented the results achieved in international conferences and seminars (in Benin, Mauritania and the Netherlands); and • helped prepare a series of capitalisation processes within CTA, as part of a thorough analysis of its different intervention areas.…”
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Informe técnico -
Regional developments [in 2022 Global Food Policy Report]
Publicado 2022“…This section examines the effects of climate change on national and regional food systems in Africa, the Middle East and North Africa, Central Asia, South Asia, East and Southeast Asia, and Latin America and the Caribbean. For each major region, promising innovations and policy directions to promote the resilience and sustainability of food systems are considered: - Scaling up social protection programs in Africa south of the Sahara - Strengthening the focus on climate adaptation in Africa - Rethinking water use in the Middle East and North Africa - Promoting climate-smart practices and crop diversification in Central Asia - Reforming agricultural support policies in South Asia - Improving financing for climate change mitigation and adaptation in East and Southeast Asia - Supporting global food security and sustainability in Latin America and the Caribbean…”
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Capítulo de libro -
Drivers and disruptors shaping the future of agriculture and the food system in LAC: Climate change and trade tensions
Publicado 2020“…Agri-food production remains vital to the economies in Latin America and the Caribbean (LAC). Food systems are rapidly changing and are driven by income growth, (urban) population growth, shifts in dietary preferences, and agricultural productivity growth. …”
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Artículo preliminar -
Regional developments [In 2016 Global Food Policy Report]
Publicado 2016“…This chapter offers perspectives on major food policy developments across the major regions: Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean. The individual regional sections cover many critical topics: Facing climate risks and growing populations with regional cooperation and accountability in Africa; Growing refugee populations, food insecurity, and conflict in the Middle East and North Africa; Vulnerability to external shocks and falling remittances that increase Central Asia’s food insecurity; New policies for food safety, nutrition, and financial and social inclusion in South Asia; Expected impacts of the Trans-Pacific Partnership in East Asia; Latin America and the Caribbean’s contribution to global food security and global environmental public goods…”
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Regional developments [In 2017 Global Food Policy Report]
Publicado 2017“…This section offers perspectives on food policy developments across the major regions: Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean. Urbanization trends and related impacts on food security and nutrition are presented for each region. …”
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Regional developments [In 2014-2015 Global food policy report]
Publicado 2015“…This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean. The individual regional sections cover many critical topics: -Renewed focus on the role of agriculture in broad economic growth, poverty reduction, and food and nutrition security in Africa - Policy reforms in fuel subsidies, agriculture, and food trade in the Middle East and North Africa - Economic challenges and opportunities for Central Asia’s food system - Responses to high food inflation and climatic risk in South Asia - Laying of the groundwork for multilateral cooperation on food policy in East Asia - Progress in South-South learning initiatives in Latin America and the Caribbean tempered by weather and other shocks…”
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Capítulo de libro -
Effectiveness of strict vs. multiple use protected areas in reducing tropical forest fires: a global analysis using matching methods
Publicado 2011“…Matching criteria included distance to road network, distance to major cities, elevation and slope, and rainfall. In Latin America and Asia, strict PAs substantially reduced fire incidence, but multi-use PAs were even more effective. …”
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Journal Article -
Role of small-scale cassava drying plants in improving equitable rural economic growth and development
Publicado 1991“…The identification, introduction and development of cassava drying technology has led to a more stable and wider cassava market in several important cassava growing regions in Latin America. In turn, this has been an incentive for small-scale cassava farmers to increase both cassava area and production using improved cassava production technologies. …”
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Conference Paper -
El piojo harinoso (Phenacoccus sp.) de la yuca; una de las plagas agricolas mas importantes en el mundo
Publicado 1983“…M Col 113 under lab. conditions, size and size increase of P. herreni on cassava under greenhouse conditions, hyperparasites of Phenacoccus spp. in Latin America, populations of natural enemies of the cassava mealybug in the field, and natural enemies of P. gossypii and P. herreni in Latin America and the Caribbean. …”
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Informe técnico -
Manejo estratégico y producción competitiva del arroz con riego en América Latina
Publicado 2010“…Strategic management and competitive production of irrigated rice in Latin America Six strategic rice crop management practices, designed to increase the competitiveness of rice production in Latin America and the Caribbean, are described: (1) strategic planting date; (2) optimum planting density; (3) pest control (diseases and harmful insects); (4) balanced fertilization; (5) integrated early weed control; and (6) strategic and efficient irrigation water management. …”
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Capítulo de libro -
Replication Data for: Adequate vegetative cover decreases nitrous oxide emissions from cattle urine deposited in grazed pastures under rainy season conditions
Publicado 2018“…The new Latin America Greenhouse Gas Mitigation Network (LAMNET) is a regional subsidiary of The Climate Food and Farming Research Network (CLIFF), an international research network that helps to build the capacity of young researchers working on climate change mitigation in smallholder farming. …”
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