Resultados de búsqueda - "Latin"

Effect of supplementing tropical tannin-free and tanniniferous legumes to grass-fed sheep on the utility of their manure as nitrogen fertiliser por Tiemann, Tassilo T., Hincapié Carvajal, Belisario, Frossard, Emmanuel, Kreuzer, M., Hess, H.D.

“…Ten animals received the same five diets in different experimental runs of a double Latin Square design, all consisting of a low quality tropical grass ration, supplemented with 450g/kg legumes. …”
Enlace del recurso

Molecular markers dispute the existence of the Afro-Andean group of the bean angular leaf spot pathogen, Phaeoisariopsis griseola por Mahuku, George S., Henriquez Naranjo, MA, Muñoz, J., Buruchara, Robin Arani

“…However, significant levels of genetic differentiation (GST = 0.39) were observed between Afro-Andean or Andean isolates from Africa and Andean isolates from Latin America, revealing significant geographical differentiation within the Andean lineage. …”
Enlace del recurso

Challenges facing African agriculture por Babu, Suresh Chandra, Anandajayasekeram, P., Rukuni, M.

“…This is a tall order, but this is what the USA accomplished from 1860 to 1912, what Japan did from 1868 to 1914 and what many countries in Asia and Latin America have accomplished over the past 40 years. …”
Enlace del recurso

Climate adaptation as mitigation: the case of agricultural investments por Lobell, David B., Baldos ULC, Hertel, Thomas W.

“…A scenario of adaptation focused only on Sub-Saharan Africa and Latin America, while less costly in aggregate, results in much smaller mitigation potentials and higher per tonne costs. …”
Enlace del recurso

Contribution à l`étude de l`acquisition du pouvoir de panification de l`amidon de manioc: rôles de l`acide lactique et du rayonnement solaire por Aste, M

“…Fermented and sun-dried cassava starch posesses bread-making properties that are exploited in the making of various traditional foodstuffs in Latin America. A kinetic fermentation study and the washing of different sour cassava starch samples enabled the study of the specific effect of fermentation and lactic acid on the acquisiton of bread-making capacity. …”
Enlace del recurso

Distribution of water-stable aggregates and aggregating agents in oxisols of the Brazilian cerrados por Neufeldt, Henry, Ayarza, Miguel Angel, Resck, DVS, Zech, W.

Enlace del recurso

Phosphorus fractions under different land-use systems in oxisols of the Brazilian cerrados por Westerhof, R, Silva, J.E. da, Ayarza, Miguel Angel, Zech, W.

Enlace del recurso

Market and supermarket issues for development. Enhancing farmers' capacity to link with markets. por Campilan, D.

“…It highlights experiences and lessons from the root and tuber crops sector, drawn from collaborative work by the International Potato Center and partners in developing countries of Asia, Latin America and Africa. Finally the paper identifies needs and opportunities to further improve capacity strengthening approaches, including their potential adaptation and upscaling across agricultural market chains and contexts.…”
Enlace del recurso

Frijol: fisiologia del potencial de rendimiento y tolerancia al estres por White, Jeffrey W., Izquierdo, J.

“…Unpublished results obtained in research work in Latin America are included to illustrate physiological phenomena not considered in previous studies. …”
Enlace del recurso

Mixed weed infestations : prediction of crop losses for economic weed management in rice por Fischer, Albert J., Ramírez Suárez, A.

“…Weed control in Latin America is costly and heavily dependent upon herbicides. …”
Enlace del recurso

General combining ability in 80 small-seeded cultivars of common bean (Phaseolus vulgaris L.) for seed yield and its components por Nienhuis, James, Singh, Shree P.

“…Sixty-two parents, including high yielding and widely grown small-seeded Latin American cultivars (`Aete 3,` `Carioca,` `Catu,` `ICA Pijao,` `IPA 74-19,` `Jamapa,` `Moruna 80,` `Porrillo Sintetico,` `Rio Tibagi`), new releases, and many sources of diseases, insect pests, and drought resistance, had zero or negative GCA for yield and its components at both locations. …”
Enlace del recurso

Achieving CO2 Reductions In Colombia: Effects of Carbon Taxes and Abatement Targets por Calderón, Silvia L, Álvarez, Andrés Camilo, Loboguerrero Rodriguez, Ana María, Arango, Santiago, Calvin, Katherine, Kober, Tom, Daenzer, Kathryn, Fisher-Vanden, Karen

“…Currently, the carbon intensity of the energy system in Colombia is low compared to other countries in Latin America. However, this trend may change given the projected rapid growth of the economy and the potential increase in the use of carbon-based technologies. …”
Enlace del recurso

HCI-Evaluation of the GeoCitizen-reporting App for citizen participation in spatial planning and community management among members of marginalized communities in Cali, Colombia por Atzmanstorfer, Karl, Eitzinger, Anton, Marin, Beatriz Eugenia, Parra Arteaga, Andres, González Quintero, Bryan, Resl, Richard

“…Recently, several of these platforms have been launched in Latin America and other countries of the Global South. …”
Enlace del recurso

Workshop report: Climate-Smart Villages (CSVs). Ludhiana, India September 3-6th 2015 por CGIAR Research Program on Climate Change, Agriculture and Food Security

“…This 3-day workshop convened nearly 50 representatives from Climate-Smart Village related Flagship projects across Latin America, Africa, Asia and South Asia to share experiences and foster learning and exchange in order to: 1. …”
Enlace del recurso

The potential of replacing conventional dairy supplements with forage legume-based diets in Zimbabwe’s smallholder dairy sector por Gwiriri, Lovemore C., Manyawu, Godfrey J., Mashanda, P.B., Chakoma, Irenie, Moyo, Siboniso, Chakoma, C., Sethaunyane, H., Imbayarwo-Chikosi, V.E., Dube, Sikhalazo, Maasdorp, B.V.

“…The effect of replacing commercial supplements with isoenergetic and isonitrogenous velvet bean-, cowpea and lablab-based supplements on milk yield, milk quality and economic returns in smallholder crossbred dairy cows was investigated in the 2013 and 2014 dry seasons. Using 3 × 3 Latin square designs, nine multiparous Red Dane, Guernsey and Holstein-Friesian crosses in mid-lactation (130 ± 19 d) were offered forage legume-based supplements for 63 d at 0.5 kg per litre of milk produced. …”
Enlace del recurso

Molecular and cytological characterization of the global Musa germplasm collection provides insights into the treasure of banana diversity por Christelova, P., Langhe, E. de, Hribova, E., Cizkova, J., Sardos, J., Husakova, M., Houwe, Ines van den, Sutanto, A., Kepler, A.K., Swennen, Rony L., Roux, N., Doležel, Jaroslav

“…With the annual production reaching 144 million tons, their production represents an important contribution to the economies of many countries in Asia, Africa, Latin-America and Pacific Islands. Most importantly, bananas are a staple food for millions of people living in the tropics. …”
Enlace del recurso

Ex-ante Assessment of Drought Tolerant Bean Technology. A case study in the series: Economic Foresight for Understanding the Role of Investments in Agriculture for the Global Food... por International Center for Tropical Agriculture

“…While the suite of models employed examines the global picture, our focus is on the Latin America and the Caribbean region (LAC) and Africa. …”
Enlace del recurso

Dairy production systems and the adoption of genetic and breeding technologies in Tanzania, Kenya, India and Nicaragua por Ojango, Julie M.K., Wasike, C.B., Enahoro, Dolapo K., Okeyo Mwai, Ally

“…The dairy value chain has been prioritized for development under the CGIAR research programme on Livestock and Fish in Tanzania (East Africa), India (South Asia) and Nicaragua (Latin America), while ILRI is involved in research on dairy development in Kenya. …”
Enlace del recurso

Bacterial blight, caused by Burkholderia glumae, is attacking Brachiaria in Colombia: First report por Álvarez, Elizabeth, Latorre, Michael A.

Enlace del recurso

Global cassava starch markets current situation and outlook por Henry, Guy, Westby, Andrew

“…Starting in the late 1980s and accelerating during the 90s, Latin-American and (to a minor extent) African cassava starch processing has expanded. …”
Enlace del recurso