Search Results - "Latin"

Implications of local soil knowledge for integrated soil management in Latin America by Barrios, E., Trejo Tercero, M.T.

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ILRI research on trypanosomosis control, and its possible relevance to Latin America by D'Ieteren, G.D.M.

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CIAT Bean Varieties Released: in Latin America, the Caribbean and Other Countries by International Center for Tropical Agriculture

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CIAT Research Program Syntheses: Latin America and the Caribbean Research Area by International Center for Tropical Agriculture

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Demography, urbanization and natural resources in Latin America and the Caribbean: trends and forecasts by Samaniego, J

“…Forecasts trends in population and agriculture, with a particular focus on Latin America and the Caribbean, and discusses adaptations necessary to deal with climate change…”
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Agroecosystem assessment for Latin America: agriculture extent, production systems and agrobiodiversity by Winograd, Manuel, Farrow, Andrew, Aguilar, M., Clavijo, L.A., Debouck, Daniel G., Jones, Peter G., Hyman, Glenn G., Lema, G, Nelson, A.N., Holmann, Federico J., Tohme, Joseph M., Toro Chica, Orlando, Voysest Voysest, Oswaldo

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Whiteflies as pests of annual crops in the tropical highlands of Latin America. Introduction by Cardona Mejía, César

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CLAYUCA: Latin American and Caribbean consortium to support cassava research and development by Ospina Patiño, Bernardo

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IRTP Conference for Latin America (4, 1981, Cali, Colombia). Report

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Conference of the IRTP for Latin America (5, 1983, Cali, Colombia). Report

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Genetic base of Andean red-seeded bean cultivars of Latin America by Voysest Voysest, Oswaldo, Amézquita, María Cristina, Valencia C., María Clara

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Relationship among Latin American rice breeding sites for disease evaluation by Moquete Cuevas, CA, Guimarães, Elcio Perpétuo

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Knowledge sharing and knowledge management in Latin America and the Caribbean (Part I) by Salas, M, Camacho, K, Staiger Rivas, Simone, Villa, C., Ferguson, J, Cummings, Sarah

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Knowledge sharing and knowledge management in Latin America and the Caribbean (Part II) by Salas, M, Camacho, K, Staiger Rivas, Simone, Villa, C., Ferguson, J, Cummings, Sarah

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Initiative 20x20: Restoring soils in Latin America and the Caribbean by Centro Agronómico Tropical de Investigación y Enseñanza, World Resources Institute, International Union for Conservation of Nature, International Center for Tropical Agriculture

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Supporting climate-resilient food systems policies and institutions in Latin America by CGIAR Research Program on Climate Change, Agriculture and Food Security

“…This extensive project has struck up collaborations across Latin America to assist policy makers incorporate the latest climate and agriculture science and tools in national adaptation and mitigation plans.…”
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EATxCali: A Latin American perspective on food, health, and the environment by International Center for Tropical Agriculture

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CIAT, CIMMYT, and CIP : their role in agricultural research in Latin America and the Caribbean by Janssen, WG, Crissman, C.C., Henry, Guy, López Pereira, M.A., Sanint, Luis Roberto, Walker, T.

“…The report discusses how CIMMYT, CIP, and CIAT interact to develop agriculture, particularly in Latin America and the Caribbean (LAC), according to new research trends directed toward environmental conservation and management. …”
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Systems of production of beans and cassava in Latin America with implications for research design by Sanders, J.H., Lynam, John K.

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CIAT's research on natural resource management in the tropical lowlands of Latin America by Vera, Raúl R.

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