Search Results - "Latin"
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Physicochemical Properties of Fresh Floury Corn Kernels Affected by Refrigeration and Packaging
Published 2024“…Fresh corn, or tender kernels, is one of the more commonly used traditional foods for human consumption in Latin American countries. Still, it is perishable, and there are few studies of conservation techniques to improve product use. …”
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Artículo -
AHoRa: Aplicativo para productores familiares de musáceas
Published 2024Get full text
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Artículo -
Informe base para la actualización del PECTIA: contexto sectorial
Published 2025Get full text
Capítulo de libro -
Urban Agriculture i den hållbara staden
Published 2009“…In spite of the fact that Nicaragua has plenty of natural resources such as agricultural land, energy reserves, forests and minerals etc., it is the second poorest country in Latin America. Today Managua is facing similar urban development challenges to other cities in the developing countries around the world, i.e. poverty alleviation, food security, enhancing the public health, income generation and preventing environmental pollution. …”
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Otro -
Peas as feed for dairy cows
Published 2012“…The trial was performed with four dairy cows with rumen and intestinal fistulas in a Latin square design with four treatments and four periods. …”
L3 -
Principios de virología molecular de plantas tropicales.
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Libro -
Feed intake, in vivo digestibility and protein utilization of grass, red clover and maize silages in sheep
Published 2015“…Ten rams were divided into duplicated 5 x 5 Latin squares with five rams (one treatment to each ram) and five periods in each square. …”
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Second cycle, A2E