Search Results - "Latin"

Refine Results
  1. Physicochemical Properties of Fresh Floury Corn Kernels Affected by Refrigeration and Packaging by Arenas Ochoa, Evelyn Gisela, Herrera Arevalo, Aníbal Orlando, Ligarreto Moreno, Gustavo Adolfo

    Published 2024
    “…Fresh corn, or tender kernels, is one of the more commonly used traditional foods for human consumption in Latin American countries. Still, it is perishable, and there are few studies of conservation techniques to improve product use. …”
    Get full text
    Get full text
    Artículo
  2. Urban Agriculture i den hållbara staden by Eklund, Anna, Björk, Camilla

    Published 2009
    “…In spite of the fact that Nicaragua has plenty of natural resources such as agricultural land, energy reserves, forests and minerals etc., it is the second poorest country in Latin America. Today Managua is facing similar urban development challenges to other cities in the developing countries around the world, i.e. poverty alleviation, food security, enhancing the public health, income generation and preventing environmental pollution. …”
    Get full text
    Otro
  3. Peas as feed for dairy cows by Galméus, David

    Published 2012
    “…The trial was performed with four dairy cows with rumen and intestinal fistulas in a Latin square design with four treatments and four periods. …”
    L3
  4. Feed intake, in vivo digestibility and protein utilization of grass, red clover and maize silages in sheep by Saarsoo, Elisabeth

    Published 2015
    “…Ten rams were divided into duplicated 5 x 5 Latin squares with five rams (one treatment to each ram) and five periods in each square. …”
    Get full text
    Second cycle, A2E

Search Tools: