Search Results - "Latin"

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  1. Effect of Chitosan and Naringin on Enteric Methane Emissions in Crossbred Heifers Fed Tropical Grass by Jiménez Ocampo, Rafael, Montoya Flores, María Denisse, Herrera Torres, Esperanza, Pámanes-Carrasco, Gerardo, Arceo Castillo, Jeyder Israel, Valencia Salazar, Sara Stephanie, Arango, Jacobo, Aguilar-Pérez, Carlos Fernando, Ramírez Avilés, Luis, Solorio-Sánchez, Francisco Javier, Piñeiro Vázquez, Ángel Trinidad, Ku-Vera, Juan Carlos

    Published 2021
    “…In the in vivo study, six crossbred heifers fitted with rumen cannulas were assigned to a 6 × 6 Latin square design according to the following treatments: control (CTL), no additive; chitosan (CHI1, 1.5 g/kg DMI); (CHI2, 3.0 g/kg DMI); naringin (NA1, 1.5 g/kg DMI); (NA2, 3.0 g/kg DMI) and a mixture of CHI and NA (1.5 + 1.5 g/kg DMI) given directly through the rumen cannula. …”
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    Journal Article
  2. 2021 Global food policy report: Transforming food systems after COVID-19 by International Food Policy Research Institute

    Published 2021
    “…- What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond? …”
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    Libro
  3. Evaluación piloto de diagnóstico agronómico asistido por drones en sistemas de agricultura a pequeña escala: Monitoreo de cultivos con drones en oriente y occidente de Guatemala, 2... by Martinez, Emerson, Chavez Can, Mario, Navarro Racines, Carlos

    Published 2024
    “…The study is part of the CGIAR's Resilient AgriLAC initiative, which seeks to transform agri-food systems in Latin America and the Caribbean through innovative and sustainable solutions adapted to climate challenges. …”
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    Informe técnico
  4. Capacity building for sustainable use of animal genetic resources in developing countries. ILRI-SLU Project progress report for the period 1999-2003 by Okeyo Mwai, Ally, Malmfors, B., Andersson-Eklund, L., Philipsson, J., Rege, J.E.O., Hanotte, Olivier H., Fulss, Richard

    Published 2005
    “…The project was initially planned to include regions in sub-Saharan Africa, SouthEast Asia and South Asia, resources allowing, Latin America. The activities in each region or sub-region included: planning activities (questionnaire, country visits, planning workshop), training course for university teachers and researchers (three weeks, combining training in animal genetics/breeding and teaching methodologies), development of an Animal Genetics Training Resource' (on CD-ROM, and later also on the Web), follow-up activities, including impact assessment (questionnaires and follow-up workshops). …”
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    Informe técnico
  5. Metodología para seleccionar zonas de intervención con cultivos biofortificados by Monserrate Rojas, Fredy Alexander, Pachón, Helena, Hyman, Glenn G., Vesga Varela, A.L.

    Published 2009
    “…OBJECTIVE: To identify geographical areas in Latin America and the Caribbean where biofortification of staple crops, such as beans, corn, rice, cassava, and sweet potatoes, might help reduce nutritional deficiencies in the Region. …”
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    Journal Article
  6. Contribución de los forrajes mejorados a la productividad ganadera en sistemas de doble propósito by Argel M., Pedro J.

    Published 2006
    “…Dual purpose systems represent 78% of the bovine inventory in tropical Latin America and contribute approximately 42% of the fresh milk produced. …”
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    Journal Article
  7. Economia by International Center for Tropical Agriculture

    Published 1981
    “…In the feed concentrate market cassava can increase its production to fill the demand for raw material in different Latin American countries. (CIAT)…”
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    Book Chapter
  8. Estudio de caso: Almacenamiento de yuca fresca by Wheatley, Christopher C., Izquierdo, D.

    Published 1991
    “…Experience is needed in novel nontechnology aspects of product development to ensure replicability of these projects in other countries of Latin America and elsewhere. (CIAT)…”
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    Book Chapter
  9. Las especies silvestres en el mejoramiento varietal del arroz by Martínez Racines, César Pompilio, Borrero Correa, Jaime C., Carabalí, Silvio J., Correa Victoria, Fernando J., Duque E., Myriam Cristina

    Published 2010
    “…National rice programs of Latin America can access the genetic variability thus generated in the CIAT-ION nurseries. …”
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    Book Chapter
  10. Seeding Resilient Restoration: An Indicator System for the Analysis of Tree Seed Systems by Atkinson, Rachel J., Thomas, Evert, Roscioli, Federico, Cornelius, Jonathan P., Zamora Cristales, Rene, Franco Chuaire, Maria, Alcázar, Carolina, Mesén, Francisco, Lopez, Hariet, Ipinza, Roberto, Donoso, Pablo J., Gallo, Leonardo Ariel, Nieto, Victor, Ugarte, Julio, Sáenz Romero, Cuauhtémoc, Fremout, Tobias, Jalonen, Riina, Gaisberger, Hannes, Vinceti, Barbara, Valette, Michel, Bosshard, Ennia, Ekué, Marius, Wiederkehr Guerra, Gabriela, Kettle, Chris

    Published 2021
    “…We propose 15 indicators to evaluate these key components and trial them by assessing national seed systems in 7 Latin American countries. We conclude that the indicators enable a straightforward assessment of the strengths and weaknesses of national seed systems, thus assisting governments to identify key areas for improvement and opportunities for horizontal learning.…”
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    Artículo
  11. Morphological and molecular characterization, pathogenicity and sexual reproduction of Ascochyta rabiei isolates of chickpea fields in Argentina by Crociara, Clara Sonia, Valetti, Lucio, Bernanrdi Lima, Nelson, Iglesias, Juliana, Pastor, Silvina

    Published 2022
    “…This work is the first in Latin America to characterize isolates of A. rabiei morphologically and molecularly, examine their pathogenic variability and demonstrate the sexual reproduction between isolates carrying different mating-type idiomorphs. …”
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    Artículo
  12. A reference chromosomal map of the hot chili pepper Capsicum pubescens cv. “locoto” (Solanaceae) by Aguilera, Patricia Mabel, Debat, Humberto Julio, Seijo, José Guillermo, Grabiele, Mauro

    Published 2022
    “…Capsicum pubescens is a cultivated hot chili pepper, consumed in Latin American cuisine as a distinctive ingredient, and popularly known as “locoto” or “rocoto”. …”
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    Artículo
  13. Evaluating antibiotic occurrence, degradation, and environmental risks in poultry litter within Argentina's agricultural hub by Alonso, Lucas L., Podio, Natalia S., Marino, Damian Jose Gabriel, Almada, Natalia Soledad, Gange, Juan Martín, Bernigaud, Irma Isabel, Mortola, Natalia Andrea, Wunderlin, Daniel A.

    Published 2024
    “…This is the first study that provides insight on the occurrence of >20 drugs in real poultry production scenarios from Latin America and demonstrates how relatively simple treatments can be readily applied to decrease the associated environmental risks.…”
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    Artículo

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