Search Results - "Latin"

The current situation and issues on rice production in Latin America and the Caribbean by Sanint, Luis Roberto, Correa Victoria, Fernando J., Izquierdo, J.

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Economic implications of producing new rice varieties in Latin America by Pinstrup-Andersen, Per

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Land use alternatives for the humid and subhumid tropics of Latin America by Spain, James M.

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Influencing gender-inclusive climate change policies in Latin America by Gumucio, Tatiana, Tafur Rueda, Mariana

“…This paper provides an overview of the state of gender inclusion in national policies related to climate change in seven target countries of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) in Latin America. A rubric for evaluating policies’ levels of gender integration was developed based on guidelines and methods for gender inclusion. …”
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Current situation of pests targeted by Bt crops in Latin America by Blanco, Carlos A., Chiaravalle, W., Dalla-Rizza, M., Farias, J.R., García Degano, M.F., Gastaminza, G., Mota-Sánchez, D., Murúa, M.G., Omoto, C., Pieralisi, B.K., Rodríguez Chalarca, Jairo, Rodríguez Maciel, J.C., Terán Santofimio, Henry, Terán Vargas, A.P., Valencia Cataño, Sandra Jimena, Willink, E.

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Agriculture, Forestry, and Other Land-Use Emissions in Latin America by Calvin, Katherine, Beach, Robert H., Gurgel, Angelo, Labriet, Maryse, Loboguerrero Rodriguez, Ana María

“…Nearly 40% of greenhouse gas (GHG) emissions in Latin America were from agriculture, forestry, and other land use (AFOLU) in 2008, more than double the global fraction of AFOLU emissions. …”
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Ecoregional Program for Tropical Latin America : Annual report 2001 by International Center for Tropical Agriculture

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Ecoregional Program for Tropical Latin America: Annual report 1999 by International Center for Tropical Agriculture

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Ecoregional Program for Tropical Latin America: Annual report 2000 by International Center for Tropical Agriculture

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Market classes of dry edible beans consumed in Latin America by Voysest Voysest, Oswaldo

“…Information is presented in table form on the classes of beans preferred for consumption in Latin America, according to seed size and color. …”
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Overview of seed supply of forage species in tropical Latin America by Ferguson, John E.

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Traditional and molecular confirmation of the coevolution of beans and pathogens in Latin America by Pastor Corrales, Marcial A.

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Current development and application of plant cryopreservation in Latin America and Caribbean by González Arnao, M.T., Engelmann, F., Abdelnour, A., Aguilar, M.E., Arahana, V., Aranzales Rondón, Ericson, Arias, A., Clausen, A., Diamante, A., Digilio, A., Dolce, N., Escobar, R., Flachsland, E., Cadeño, J.F.

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Climate change vulnerability in the agricultural sector in Latin America and the Caribbean by Prager, Steven D., Rodríguez De Luque, Jesús José, Gonzalez Rodriguez, Carlos Eduardo

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Climate change vulnerability in the agricultural sector in Latin America and the Caribbean by Gourdji, Sharon, Mesa, Jeison, Moreno Cadena, Leidy Patricia, Navarro, Carlos, Obando, Diego, Fisher, Myles J., Ramírez Villegas, Julián Armando

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Drosophila suzukii Management in Latin America: Current Status and Perspectives by Garcia, Flávio Roberto Mello, Lasa, Rodrigo, Funes, Claudia Fernanda, Buzzetti, Karina

Subjects: “…Latin America…”
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Latin American and Caribbean Forests in the 2020s: Trends, Challenges, and Opportunities by Ardila, Juan, Arieira, Julia, Simone Carolina, Bauch, Tathiana, Bezerra, Blackman, Allen, David, Olivia, Finegan, Bryan, Nascimento, Nathália, Nepstad, Dan, Nobre, Carlos A., 6 autores más.

“…Forests are among Latin America and the Caribbean’s (LAC’s) crown jewels. …”
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Latin american agricultural researchers do not diffuse the information they gather by Jiménez-Saa, H.

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Improvement of the nitrogen fixation potencial of common bean in Latin America. by Rosas, Juan C., Bliss, Fredrick

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The importance of palms to Latin America; Pejibaye a notable example by Seibert, R.J.

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