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    <title>Results for "Lactobacillus"</title>
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    <item>
      <title>Orally Administered Lactobacillus rhamnosus CY12 Alleviates DSS-Induced Colitis in Mice by Restoring the Intestinal Barrier and Inhibiting the TLR4-MyD88-NF-κB Pathway via Intestinal Microbiota Modulation</title>
      <pubDate>Mon, 01 Jan 2024 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace148833</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace148833</guid>
      <author>Juanshan Zheng</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Juanshan Zheng</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu</title>
      <pubDate>Sun, 01 Jan 2006 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace91344</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace91344</guid>
      <author>Obadina, A.O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Obadina, A.O.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Uso de bacterias ácido lácticas en el tratamiento de pre-germinación para comprobar la dormición de semillas de espárrago</title>
      <pubDate>Wed, 01 Jan 2025 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2769</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2769</guid>
      <author>Dávila Rivera, Esteffany</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Dávila Rivera, Esteffany</dc:creator>
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    <item>
      <title>Capacidad de Lactiplantibacillus plantarum LP5 para inhibir biopelículas de Campylobacter coli</title>
      <pubDate>Sat, 01 Jan 2022 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11541</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11541</guid>
      <author>Ruiz, María Julia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Ruiz, María Julia</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria</title>
      <pubDate>Sat, 01 Jan 2022 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12902</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12902</guid>
      <author>Puntillo, Melisa</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Puntillo, Melisa</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Malolactic fermentation induced by Lactobacillus plantarum in Malbec wines from Argentina</title>
      <pubDate>Sun, 01 Jan 2017 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1382</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1382</guid>
      <author>Lerena, Marí­a Cecilia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Lerena, Marí­a Cecilia</dc:creator>
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    <item>
      <title>Probiotic as adjuvant significantly improves protection of the Lanzhou trivalent rotavirus vaccine against heterologous challenge in a gnotobiotic pig model of human rotavirus infection and disease</title>
      <pubDate>Sun, 01 Jan 2023 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16376</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16376</guid>
      <author>Parreño, Gladys Viviana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Parreño, Gladys Viviana</dc:creator>
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    <item>
      <title>Protective Role of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides (EPS) in a TNBS-Induced Chronic Colitis Mouse Model</title>
      <pubDate>Mon, 01 Jan 2024 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16875</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16875</guid>
      <author>Ale, Elisa C.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Ale, Elisa C.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides</title>
      <pubDate>Wed, 01 Jan 2025 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21470</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21470</guid>
      <author>Ale, Elisa C.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Ale, Elisa C.</dc:creator>
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    <item>
      <title>Aislamiento de Lactobacillus reuteri de pollos con potencial efecto probiótico = Isolation of Lactobacillus reuteri from chickens with probiotic potential effect</title>
      <pubDate>Wed, 01 Jan 2025 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22946</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22946</guid>
      <author>Alonso, Mónica</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Alonso, Mónica</dc:creator>
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      <title>Efecto de la inoculación de silos de maíz con bacterias lácticas  caprino-nativas, feruloil esterasa positivas = Effects of maize silage inoculation with caprine-native, feruloyl esterase positive lactic  acid bacteria</title>
      <pubDate>Wed, 01 Jan 2025 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23182</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23182</guid>
      <author>Andrada, Lidia Estefania</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Andrada, Lidia Estefania</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Simultaneous supplementation of the microbial fraction of kefir containing Lactiplantibacillus plantarum subspecies plantarum strains and antibiotic growth promoters on performance, gut microbiota, and health parameters in broiler chickens</title>
      <pubDate>Wed, 01 Jan 2025 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23185</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23185</guid>
      <author>Franco, Mariana C.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Franco, Mariana C.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics</title>
      <pubDate>Mon, 01 Jan 2018 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2563</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2563</guid>
      <author>Castellano, Patricia Haydee</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Castellano, Patricia Haydee</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria</title>
      <pubDate>Mon, 01 Jan 2018 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2703</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2703</guid>
      <author>Peralta, Guillermo H.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Peralta, Guillermo H.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calves = Desarrollo de macrocápsulas con cepas de Lactobacillus spp. en alta densidad como suplemento nutricional de terneros jóvenes y análisis de su viabilidad durante el almacenamiento</title>
      <pubDate>Mon, 01 Jan 2018 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2765</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2765</guid>
      <author>Astesana, Diego Martín</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Astesana, Diego Martín</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature</title>
      <pubDate>Mon, 01 Jan 2018 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2768</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2768</guid>
      <author>Blajman, Jesica E.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Blajman, Jesica E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying</title>
      <pubDate>Mon, 01 Jan 2018 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3009</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3009</guid>
      <author>Lavari, Luisina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Lavari, Luisina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity</title>
      <pubDate>Mon, 01 Jan 2018 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3192</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3192</guid>
      <author>Fontana, Cecilia Alejandra</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Fontana, Cecilia Alejandra</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Screening and characterization of potential probiotic and starter bacteria for plant fermentations</title>
      <pubDate>Mon, 01 Jan 2018 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3273</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3273</guid>
      <author>Vera Pingitore, Esteban</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Vera Pingitore, Esteban</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Use of cheese whey for biomass production and spray drying of probiotic lactobacilli</title>
      <pubDate>Mon, 01 Jan 2018 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3287</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3287</guid>
      <author>Lavari, Luisina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Lavari, Luisina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Study of the effects of spray drying in whey‐starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice</title>
      <pubDate>Mon, 01 Jan 2018 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3291</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3291</guid>
      <author>Lavari, Luisina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Lavari, Luisina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Study of the effects of spray‐drying on the functionality of probiotic lactobacilli</title>
      <pubDate>Mon, 01 Jan 2018 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3343</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3343</guid>
      <author>Paez, Roxana Beatriz</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Paez, Roxana Beatriz</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Lactobacillus fermentum CRL1446 Ameliorates Oxidative and Metabolic Parameters by Increasing Intestinal Feruloyl Esterase Activity and Modulating Microbiota in Caloric-Restricted Mice</title>
      <pubDate>Mon, 01 Jan 2018 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3762</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3762</guid>
      <author>Russo, Matias Irineo</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Russo, Matias Irineo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion</title>
      <pubDate>Tue, 01 Jan 2019 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4242</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4242</guid>
      <author>Paez, Roxana Beatriz</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Paez, Roxana Beatriz</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Encapsulation of Lactobacillus acidophilus in a pilot‐plant spray‐dryer. Effect of process parameters on cell viability</title>
      <pubDate>Tue, 01 Jan 2019 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4832</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4832</guid>
      <author>Slavutsky, Anibal Marcelo</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Slavutsky, Anibal Marcelo</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough</title>
      <pubDate>Tue, 01 Jan 2019 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6361</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6361</guid>
      <author>Dentice Maidana, Stefania</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Dentice Maidana, Stefania</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Selección de microorganismos indígenas mediante pruebas in vitro, para mejorar el estado sanitario y la performance de crecimiento durante la crianza intensiva de cerdos</title>
      <pubDate>Wed, 01 Jan 2020 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6789</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6789</guid>
      <author>Bertozzi, Ezequiel</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Bertozzi, Ezequiel</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Cultivos adjuntos de quesería a partir de cepas de origen NSLAB</title>
      <pubDate>Wed, 01 Jan 2020 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8079</link>
      <guid>https://buscador.una.edu.ni/Record/INTA8079</guid>
      <author>Peralta, Guillermo H.</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Peralta, Guillermo H.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Low-cost culture medium for biomass production of lactic acid bacteria with probiotic potential destined to broilers = Desarrollo de un medio de cultivo de bajo costo para la producción de biomasa potencialmente probiótica destinado a pollos parrilleros</title>
      <pubDate>Fri, 01 Jan 2021 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8825</link>
      <guid>https://buscador.una.edu.ni/Record/INTA8825</guid>
      <author>Berisvil, Ayelén Patricia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Berisvil, Ayelén Patricia</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Preventing undesired eye formation in soft cheese</title>
      <pubDate>Fri, 01 Jan 2021 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8871</link>
      <guid>https://buscador.una.edu.ni/Record/INTA8871</guid>
      <author>Gimenez, Paula</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Gimenez, Paula</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Analysis of CRISPR systems of types II-A, I-E and I-C in strains of Lacticaseibacillus</title>
      <pubDate>Fri, 01 Jan 2021 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9014</link>
      <guid>https://buscador.una.edu.ni/Record/INTA9014</guid>
      <author>Pujato, Silvina A.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Pujato, Silvina A.</dc:creator>
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      <title>The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis</title>
      <pubDate>Fri, 01 Jan 2021 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9057</link>
      <guid>https://buscador.una.edu.ni/Record/INTA9057</guid>
      <author>Blajman, Jesica</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Blajman, Jesica</dc:creator>
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      <title>Efecto de la fermentación láctica sobre las propiedades funcionales de las proteínas cárnicas</title>
      <pubDate>Fri, 01 Jan 2021 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9400</link>
      <guid>https://buscador.una.edu.ni/Record/INTA9400</guid>
      <author>Signorini Porchiett, Marcelo Lisandro</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Signorini Porchiett, Marcelo Lisandro</dc:creator>
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      <title>In vitro screening and in vivo colonization pilot model of Lactobacillus plantarum LP5 and Campylobacter coli DSPV 458 in mice</title>
      <pubDate>Fri, 01 Jan 2021 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9490</link>
      <guid>https://buscador.una.edu.ni/Record/INTA9490</guid>
      <author>Ruiz, María Julia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Ruiz, María Julia</dc:creator>
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      <title>Uso de nuevos agronutrientes y bioestimulantes en cítricos (II)</title>
      <pubDate>Sun, 01 Jan 2023 01:36:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8726</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8726</guid>
      <author>Morales, Julia</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Morales, Julia</dc:creator>
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      <title>Lactosuero, de residuo a aditivo alimentario</title>
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