Search Results - "Lactic acid"

Aflatoxin M1 binding by lactic acid bacteria in milk by Ahlberg, S., Kärki, P., Kolmonen, M., Korhonen, H., Joutsjoki, V.

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The effect of silage quality on gross energy losses by Sakhawat, Irfan

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Detoxification of aflatoxins in fermented cereal gruel (Ogi) by probiotic lactic acid bacteria and yeasts with differences in Amino Acid profiles by Banwo, K., Adesina, T., Aribisala, O.R., Falade, T.D.O.

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Cultivos adjuntos de quesería a partir de cepas de origen NSLAB by Peralta, Guillermo H., Bergamini, Carina Viviana, Wolf, I. Verónica, Candioti, Mario César, Audero, Gabriela Maria, Paez, Roxana Beatriz, Gimenez, Paula, Perotti, María Cristina, Hynes, Erica Rut

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A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage by Blajman, Jesica E., Paez, Roxana Beatriz, Vinderola, Celso Gabriel, Lingua, Mariana Soledad, Signorini Porchiett, Marcelo Lisandro

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Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability by Puntillo, Melisa, Gaggiotti, Monica Del Carmen, Oteiza, Juan Martín, Binetti, Ana, Massera, Ariel Fernando, Vinderola, Celso Gabriel

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Analysis of CRISPR systems of types II-A, I-E and I-C in strains of Lacticaseibacillus by Pujato, Silvina A., Galliani, Valentina, Irazoqui, Jose Matias, Amadio, Ariel, Quiberoni, Andrea, Mercanti, Diego

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γ-aminobutyric acid Rich Foods : methods for production and the effects of intake by Sjöblom, Agnes

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Wickerhamomyces anomalus inoculated barley in wet fermented feed for pigs by Phan Kim, Quyen

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Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka by Andersson, Cecilia

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Screening and characterization of potential probiotic and starter bacteria for plant fermentations by Vera Pingitore, Esteban, Jimenez, María Eugenia, Dallagnol, Andrea Micaela, Belfiore, Carolina, Fontana, Cecilia Alejandra, Fontana, Paola Daniela, Wright, Atte von, Vignolo, Graciela Margarita, Plumed Ferrer, Carme

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Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation by Peterson, Max

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Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria by Puntillo, Melisa, Peralta, Guillermo H., Bürgi, María D. Milagros, Huber, Paula, Gaggiotti, Monica Del Carmen, Binetti, Ana G., Vinderola, Celso Gabriel

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Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese by Johansson, John

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Organic acids in liquid feed for pigs - palatability and feed intake by Rudbäck, Linnea

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Chemical and microbiological characteristics of Ititu by Kassaye, T., Simpson, B.K., Smith, J.P., O'Connor, C.B.

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Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc by Dufour, D.L., Brabet, C, Zakhia, N., Chuzel, Gérard

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Autochthonous Lacticaseibacillus rhamnosus strains as probiotic candidates: comprehensive in vitro and in silico characterization by De Gregorio, Priscilla Romina, Lieske, Isadora, Nied, Cathy, Signori, Gabriela, Kuhn, Daniel, Schmitz, Caroline, Martins, Vera Lúcia Milani, Bustamante Filho, Ivan Cunha, Irazoqui, Jose Matias, Souza, Claucia Fernanda Volken de

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Improving weaned piglet performance by supplementing with a probiotic lactic acid bacterium by Stoppani, Constanza Laura, Zimmermann, Jorge Alberto, Suarez Del Cerro, Maria, Beribe, Maria Jose, Roldan, Maria Lorena, Sirini, Noelí E., Stegmayer, María Angeles, Frizzo, Laureano Sebastian, Soto, Lorena Paola

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Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria by Peralta, Guillermo H., Bergamini, Carina Viviana, Audero, Gabriela Maria, Paez, Roxana Beatriz, Wolf, I. Verónica, Perotti, María Cristina, Hynes, Erica Rut

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