Results for "Lactic Acid" Showing 1 - 48 results of 48 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Lactic+Acid%22&type=Subject&lng=en 48 0 50 Aflatoxin M1 binding by lactic acid bacteria in milk Tue, 01 Jan 2019 23:48:11 -0600 https://buscador.una.edu.ni/Record/CGSpace129418 https://buscador.una.edu.ni/Record/CGSpace129418 Ahlberg, S. Journal Article 2019 Ahlberg, S. 0 Detoxification of aflatoxins in fermented cereal gruel (Ogi) by probiotic lactic acid bacteria and yeasts with differences in Amino Acid profiles Sun, 01 Jan 2023 23:48:11 -0600 https://buscador.una.edu.ni/Record/CGSpace145383 https://buscador.una.edu.ni/Record/CGSpace145383 Banwo, K. Journal Article 2023 Banwo, K. 0 Chemical and microbiological characteristics of Ititu Tue, 01 Jan 1991 23:48:11 -0600 https://buscador.una.edu.ni/Record/CGSpace29233 https://buscador.una.edu.ni/Record/CGSpace29233 Kassaye, T. Journal Article 1991 Kassaye, T. 0 Evolution des propriétés physicochimiques et fonctionnelles de l`amidon de manioc (Mcol 1522) au cours de la fermentation: mise en évidence du rôle de l`acide lactique et de l`exposition au soleil sur l`acquisition du pouvoir de panification de l`amidon aigre Sat, 01 Jan 1994 23:48:11 -0500 https://buscador.una.edu.ni/Record/CGSpace54418 https://buscador.una.edu.ni/Record/CGSpace54418 Aste, M Libro 1994 Aste, M 0 Contribution à l`étude de l`acquisition du pouvoir de panification de l`amidon de manioc: rôles de l`acide lactique et du rayonnement solaire Sun, 01 Jan 1995 23:48:11 -0500 https://buscador.una.edu.ni/Record/CGSpace54633 https://buscador.una.edu.ni/Record/CGSpace54633 Aste, M Libro 1995 Aste, M 0 Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc Sun, 01 Jan 1995 23:48:11 -0500 https://buscador.una.edu.ni/Record/CGSpace54811 https://buscador.una.edu.ni/Record/CGSpace54811 Dufour, D.L. Book Chapter 1995 Dufour, D.L. 0 Improving cassava sour starch quality in Colombia Mon, 01 Jan 1996 23:48:11 -0500 https://buscador.una.edu.ni/Record/CGSpace54849 https://buscador.una.edu.ni/Record/CGSpace54849 Brabet, C Book Chapter 1996 Brabet, C 0 Yuca ensilada para alimentacion de cerdos Fri, 01 Jan 1971 23:48:11 -0600 https://buscador.una.edu.ni/Record/CGSpace71398 https://buscador.una.edu.ni/Record/CGSpace71398 Buitrago, J.A. Informe técnico 1971 Buitrago, J.A. 0 Ensilado de pastos en silo tipo trinchera [2020] Wed, 01 Jan 2025 23:48:11 -0600 https://buscador.una.edu.ni/Record/INIA2889 https://buscador.una.edu.ni/Record/INIA2889 Escobal Valencia, Fernando Contribución a publicación períodica 2025 Escobal Valencia, Fernando 0 Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages Sat, 01 Jan 2022 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA11293 https://buscador.una.edu.ni/Record/INTA11293 Blajman, Jesica Artículo 2022 Blajman, Jesica 0 Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies Sat, 01 Jan 2022 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA11751 https://buscador.una.edu.ni/Record/INTA11751 Fontana, Cecilia Alejandra Artículo 2022 Fontana, Cecilia Alejandra 0 Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria Sat, 01 Jan 2022 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA12902 https://buscador.una.edu.ni/Record/INTA12902 Puntillo, Melisa Artículo 2022 Puntillo, Melisa 0 Efecto de Lactobacillus salivarius sobre la microbiota intestinal, el estado sanitario y el desempeño productivo de cerdos en etapa de recría Sun, 01 Jan 2023 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA16190 https://buscador.una.edu.ni/Record/INTA16190 Stoppani, Constanza Laura Tesis 2023 Stoppani, Constanza Laura 0 Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices : implications for defining molecular markers of cell integrity Sun, 01 Jan 2017 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA1742 https://buscador.una.edu.ni/Record/INTA1742 Pega, Juan Franco Artículo 2017 Pega, Juan Franco 0 Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis Mon, 01 Jan 2024 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA17432 https://buscador.una.edu.ni/Record/INTA17432 Stegmayer, María Ángeles Artículo 2024 Stegmayer, María Ángeles 0 Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products Mon, 01 Jan 2024 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA20717 https://buscador.una.edu.ni/Record/INTA20717 Guraya, María Angeles Artículo 2024 Guraya, María Angeles 0 Enhancing protein extraction from soybean expeller: Exploring the impact of precipitating agents and flour-to-water ratios on functional properties Mon, 01 Jan 2024 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA20719 https://buscador.una.edu.ni/Record/INTA20719 Andrín, María Nieves Artículo 2024 Andrín, María Nieves 0 Autochthonous Lacticaseibacillus rhamnosus strains as probiotic candidates: comprehensive in vitro and in silico characterization Wed, 01 Jan 2025 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA21132 https://buscador.una.edu.ni/Record/INTA21132 De Gregorio, Priscilla Romina Artículo 2025 De Gregorio, Priscilla Romina 0 Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides Wed, 01 Jan 2025 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA21470 https://buscador.una.edu.ni/Record/INTA21470 Ale, Elisa C. Artículo 2025 Ale, Elisa C. 0 Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing Wed, 01 Jan 2025 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA22172 https://buscador.una.edu.ni/Record/INTA22172 Bordoni, Antonella Artículo 2025 Bordoni, Antonella 0 Evaluating good husbandry practices and organic fermented additives for coccidiosis control in a pilot study using slow-growing broilers Wed, 01 Jan 2025 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA22709 https://buscador.una.edu.ni/Record/INTA22709 Rodriguez, Anabel Elisa Artículo 2025 Rodriguez, Anabel Elisa 0 Simultaneous supplementation of the microbial fraction of kefir containing Lactiplantibacillus plantarum subspecies plantarum strains and antibiotic growth promoters on performance, gut microbiota, and health parameters in broiler chickens Wed, 01 Jan 2025 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA23185 https://buscador.una.edu.ni/Record/INTA23185 Franco, Mariana C. Artículo 2025 Franco, Mariana C. 0 Improving weaned piglet performance by supplementing with a probiotic lactic acid bacterium Wed, 01 Jan 2025 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA24140 https://buscador.una.edu.ni/Record/INTA24140 Stoppani, Constanza Laura Artículo 2025 Stoppani, Constanza Laura 0 Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria Mon, 01 Jan 2018 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA2703 https://buscador.una.edu.ni/Record/INTA2703 Peralta, Guillermo H. Artículo 2018 Peralta, Guillermo H. 0 Effects of probiotics in swines growth performance: A meta-analysis of randomised controlled trials Mon, 01 Jan 2018 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA2795 https://buscador.una.edu.ni/Record/INTA2795 Zimmermann, Jorge Alberto Artículo 2018 Zimmermann, Jorge Alberto 0 In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens Mon, 01 Jan 2018 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA3010 https://buscador.una.edu.ni/Record/INTA3010 Blajman, Jesica E. Artículo 2018 Blajman, Jesica E. 0 Screening and characterization of potential probiotic and starter bacteria for plant fermentations Mon, 01 Jan 2018 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA3273 https://buscador.una.edu.ni/Record/INTA3273 Vera Pingitore, Esteban Artículo 2018 Vera Pingitore, Esteban 0 A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage Mon, 01 Jan 2018 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA3686 https://buscador.una.edu.ni/Record/INTA3686 Blajman, Jesica E. Artículo 2018 Blajman, Jesica E. 0 Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments Mon, 01 Jan 2018 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA3760 https://buscador.una.edu.ni/Record/INTA3760 Castellano, Patricia Haydee Artículo 2018 Castellano, Patricia Haydee 0 Faecal culturable microbiota, growth and clinical parameters of calves supplemented with lactic acid bacteria and lactose prior and during experimental infection with Salmonella Dublin DSPV 595T = Microbiota cultivable fecal, crecimiento y parámetros clínicos de terneros suplementados con bacterias ácido lácticas y lactosa previo y durante una infección experimental con Salmonella Dublin DSPV 595T Mon, 01 Jan 2018 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA3931 https://buscador.una.edu.ni/Record/INTA3931 Soto, Lorena Paola Artículo 2018 Soto, Lorena Paola 0 Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid Tue, 01 Jan 2019 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA5810 https://buscador.una.edu.ni/Record/INTA5810 Cap, Mariana Artículo 2019 Cap, Mariana 0 Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough Tue, 01 Jan 2019 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA6361 https://buscador.una.edu.ni/Record/INTA6361 Dentice Maidana, Stefania Artículo 2019 Dentice Maidana, Stefania 0 Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments Wed, 01 Jan 2020 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA7020 https://buscador.una.edu.ni/Record/INTA7020 Cap, Mariana Artículo 2020 Cap, Mariana 0 Cultivos adjuntos de quesería a partir de cepas de origen NSLAB Wed, 01 Jan 2020 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA8079 https://buscador.una.edu.ni/Record/INTA8079 Peralta, Guillermo H. Capítulo de libro 2020 Peralta, Guillermo H. 0 Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability Fri, 01 Jan 2021 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA8577 https://buscador.una.edu.ni/Record/INTA8577 Puntillo, Melisa Artículo 2021 Puntillo, Melisa 0 Low-cost culture medium for biomass production of lactic acid bacteria with probiotic potential destined to broilers = Desarrollo de un medio de cultivo de bajo costo para la producción de biomasa potencialmente probiótica destinado a pollos parrilleros Fri, 01 Jan 2021 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA8825 https://buscador.una.edu.ni/Record/INTA8825 Berisvil, Ayelén Patricia Artículo 2021 Berisvil, Ayelén Patricia 0 Analysis of CRISPR systems of types II-A, I-E and I-C in strains of Lacticaseibacillus Fri, 01 Jan 2021 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA9014 https://buscador.una.edu.ni/Record/INTA9014 Pujato, Silvina A. Artículo 2021 Pujato, Silvina A. 0 The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis Fri, 01 Jan 2021 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA9057 https://buscador.una.edu.ni/Record/INTA9057 Blajman, Jesica Artículo 2021 Blajman, Jesica 0 Efecto de la fermentación láctica sobre las propiedades funcionales de las proteínas cárnicas Fri, 01 Jan 2021 23:48:11 -0600 https://buscador.una.edu.ni/Record/INTA9400 https://buscador.una.edu.ni/Record/INTA9400 Signorini Porchiett, Marcelo Lisandro Tesis 2021 Signorini Porchiett, Marcelo Lisandro 0 Notas y Comentarios Wed, 01 Jan 2025 23:48:11 -0600 https://buscador.una.edu.ni/Record/RepoCATIE13637 https://buscador.una.edu.ni/Record/RepoCATIE13637 Artículo 2025 0 Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka Tue, 01 Jan 2019 23:48:11 -0600 https://buscador.una.edu.ni/Record/RepoSLU15212 https://buscador.una.edu.ni/Record/RepoSLU15212 Andersson, Cecilia M2 2019 Andersson, Cecilia 0 γ-aminobutyric acid Rich Foods : methods for production and the effects of intake Fri, 01 Jan 2021 23:48:11 -0600 https://buscador.una.edu.ni/Record/RepoSLU17123 https://buscador.una.edu.ni/Record/RepoSLU17123 Sjöblom, Agnes M2 2021 Sjöblom, Agnes 0 Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation Sat, 01 Jan 2022 23:48:11 -0600 https://buscador.una.edu.ni/Record/RepoSLU18039 https://buscador.una.edu.ni/Record/RepoSLU18039 Peterson, Max H2 2022 Peterson, Max 0 Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese Sat, 01 Jan 2022 23:48:11 -0600 https://buscador.una.edu.ni/Record/RepoSLU18041 https://buscador.una.edu.ni/Record/RepoSLU18041 Johansson, John M2 2022 Johansson, John 0 The effect of silage quality on gross energy losses Sat, 01 Jan 2011 23:48:11 -0600 https://buscador.una.edu.ni/Record/RepoSLU3684 https://buscador.una.edu.ni/Record/RepoSLU3684 Sakhawat, Irfan H2 2011 Sakhawat, Irfan 0 Wickerhamomyces anomalus inoculated barley in wet fermented feed for pigs Sun, 01 Jan 2012 23:48:11 -0600 https://buscador.una.edu.ni/Record/RepoSLU4822 https://buscador.una.edu.ni/Record/RepoSLU4822 Phan Kim, Quyen H2 2012 Phan Kim, Quyen 0 Organic acids in liquid feed for pigs - palatability and feed intake Tue, 01 Jan 2013 23:48:11 -0600 https://buscador.una.edu.ni/Record/RepoSLU5646 https://buscador.una.edu.ni/Record/RepoSLU5646 Rudbäck, Linnea H3 2013 Rudbäck, Linnea 0 Förbättrad omvårdnad med sårprodukt av mjölksyrabakterier och honung, för hästar med muggliknande sår Tue, 01 Jan 2013 23:48:11 -0600 https://buscador.una.edu.ni/Record/RepoSLU6121 https://buscador.una.edu.ni/Record/RepoSLU6121 Jönsson, Helena M2 2013 Jönsson, Helena 0