Search Results - "Lacteos"

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    Are low--fat diets good for everyone? Effects of dietary intake on LDL subclass phenotype and risk of coronary heart disease

    Published 2016
    Subjects: “…PRODUCCIÓN DE LÁCTEOS…”
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    Presentaciones
  2. Cover Image

    International developments in animal welfare

    Published 2016
    Subjects: “…PRODUCCIÓN DE LÁCTEOS…”
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    Presentaciones
  3. Cover Image

    Innovation Logistics (Food Safety – Traceability)

    Published 2016
    Subjects: “…PRODUCCIÓN DE LÁCTEOS…”
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    Presentaciones
  4. Cover Image

    To use or not to use, that is the question

    Published 2016
    Subjects: “…PRODUCCIÓN DE LÁCTEOS…”
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    Presentaciones
  5. Cover Image

    Innovation, an opportunity or a threat to milk

    Published 2016
    Subjects: “…PRODUCCIÓN DE LÁCTEOS…”
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    Presentaciones
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    The Milkmaids

    Published 2016
    Subjects: “…PRODUCCIÓN DE LÁCTEOS…”
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    Presentaciones
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    Supermarkets’ Approach to Integrated Chain Food Safety Management - A UK/Europe Case Study

    Published 2016
    Subjects: “…PRODUCCIÓN DE LÁCTEOS…”
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    Presentaciones
  8. Cover Image

    What is food safety in the dairy industry – market access requirements

    Published 2016
    Subjects: “…PRODUCCIÓN DE LÁCTEOS…”
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    Presentaciones
  9. Cover Image

    Global branding in the context of the international dairy Fereration

    Published 2016
    Subjects: “…PRODUCCIÓN DE LÁCTEOS…”
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    Presentaciones
  10. Cover Image

    Enough is enough when does the evidence justify the claim?

    Published 2016
    Subjects: “…PRODUCCIÓN DE LÁCTEOS…”
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    Presentaciones
  11. Cover Image

    The Biannual Wiebe Visser International Dairy Nutrition Prize

    Published 2016
    Subjects: “…PRODUCCIÓN DE LÁCTEOS…”
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    Presentaciones
  12. Cover Image

    New look of school milk

    Published 2016
    Subjects: “…PRODUCCIÓN DE LÁCTEOS…”
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    Presentaciones
  13. Cover Image

    Hygienic design criteria and cleaning validation for dairy equipment & CIP systems

    Published 2016
    Subjects: “…PRODUCCIÓN DE LÁCTEOS…”
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    Presentaciones
  14. Cover Image

    Australian Dairy – Looking Ahead Presentation to IDF World Dairy Summit

    Published 2016
    Subjects: “…PRODUCCIÓN DE LÁCTEOS…”
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    Presentaciones
  15. Cover Image

    Science Based Approaches for Microbial Food Safety Management

    Published 2016
    Subjects: “…PRODUCCIÓN DE LÁCTEOS…”
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    Presentaciones
  16. Cover Image

    Obesity – a test case

    Published 2016
    Subjects: “…PRODUCCIÓN DE LÁCTEOS…”
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    Presentaciones
  17. Cover Image

    Managing Change in the Australian Dairy Industry

    Published 2016
    Subjects: “…PRODUCCIÓN DE LÁCTEOS…”
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    Presentaciones
  18. Cover Image

    Dairy Industry in Mercosur and Chile, recent trends and perspectives within the global dairy context

    Published 2016
    Subjects: “…PRODUCCIÓN DE LÁCTEOS…”
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    Presentaciones
  19. Cover Image

    Temperature step changes : a novel approach to control biofilms

    Published 2016
    Subjects: “…PRODUCCIÓN DE LÁCTEOS…”
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    Presentaciones
  20. Cover Image

    Efecto del porcentaje de grasa y el tiempo de maduracion en las propiedades fisico-quimicas y sensoriales del queso Zamodelfia by Guaraca B., Ángel S.

    Published 2016
    Subjects: “…lacteos…”
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