Search Results - "Labels"

Consumer demand for a certified climate label of milk : evidence from a randomized field experiment in a Swedish setting by Matsdotter, Elina

Subjects: “…climate labels…”

A model of labeling with horizontal differentiation and cost variability by Saak, Alexander E.

Subjects: “…labelling…”
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A model of labeling with horizontal differentiation and cost variability by Saak, Alexander E.

Subjects: “…labelling…”
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What is in a label? Examining the influence of cultural and colonial heritage on preferences and willingness to pay for local and international rice labels in Senegal by Britwum, Kofi, Demont, Matty

Subjects: “…labels…”
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Agricultural market reforms and technology adoption in Senegal by Bernard, Tanguy, Mbaye, Samba, de Janvry, Alain, Sadoulet, Elisabeth

Subjects: “…quality labels…”
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Expected product market reforms and technology adoption by Senegalese onion producers by Bernard, Tanguy, de Janvry, Alain, Mbaye, Samba, Sadoulet, Elisabeth

Subjects: “…quality labels…”
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Incentive Mechanisms, Monitoring and Evaluation, and Communication of the CORIGAP Project by Connor, Melanie, Malabayabas, Arelene Julia, Ricarte, Phoebe, Demont, Matty, Hieu, Pham Thi Minh, Flor, Rica Joy, Villanueva, Donald B., Pede, Valerian O., de Guia, Annalyn, Gummert, Martin

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Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation by Peterson, Max

Subjects: “…dynamic food labels…”

California’s proposition 37: Effects of mandatory labeling of GM food by Carter, Colin A., Gruère, Guillaume P., McLaughlin, Patrick, MacLachlan, Matthew

Subjects: “…labelling…”
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The Future of Organic Food in Swedish Retail by Vos, Anne Dominique

Subjects: “…organic labels…”

Labeling nano-enabled consumer products by Gruère, Guillaume P.

Subjects: “…labelling…”
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‘If labels for GM food were present, would consumers trust them?’: Insights from a consumer survey in Uganda by Kikulwe, Enoch M., Falck-Zepeda, José B., Wesseler, Justus

Subjects: “…food labelling…”
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Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: A longitudinal study by Fretes, Gabriela, Corvalán, Camila, Reyes, Marcela, Taillie, Lindsey Smith, Economos, Christina D., Wilson, Norbert L.W., Cash, Sean B.

Subjects: “…food labelling…”
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El proceso de construcción colectiva en torno a la calidad de un producto con identidad territorial : el caso del salame de Tandil by Bruno, Mariana Paola

Subjects: “…Quality Labels…”
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Explaining international differences in genetically modified food labeling policies by Gruère, Guillaume P., Carter, Colin A., Farzin, Y. Hossein

Subjects: “…labelling…”
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What labelling policy for consumer choice?: The case of genetically modified food in Canada and Europe by Gruère, Guillaume P., Carter, Colin A., Farzin, Y. Hossein

Subjects: “…labelling…”
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Sustainable beef labeling in Latin America: Initiatives based on silvopastoral systems by Moreno Lerma, Leonardo, Díaz, Manuel Francisco, Burkart, Stefan

Subjects: “…food labelling…”
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Egenskaper som konsumenten värderar vid märkning av äpplen : en studie om äppelmärkning by Axelsson, Louise, Åkerblom, Carl

Subjects: “…labeling…”

Can local African rice be competitive? An analysis of quality-based competitiveness through experimental auctions by Demont, Matty, Ndour, Maïmouna, Zossou, Espérance

Subjects: “…labelling…”
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Standard Operating Procedure (SOP) for labeling and barcoding in yam breeding by Nurudeen, S., Agre, A.P., Edemodu, A., Olatunji, A., Amele, A.

Subjects: “…labelling…”
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