Resultados de búsqueda - "Labels"

What drives consumer demand for packaged rice? Evidence from South and Southeast Asia por Bairagi, Subir, Gustafson, Christopher R., Custodio, Marie Claire, Ynion, Jhoanne, Demont, Matty

Materias: “…labelling…”
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Diet related chronic diseases and the processing, labelling and marketing of food por Shrimpton, Roger, Hawkes, Corinna

Materias: “…food labelling…”
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Una Plataforma para la salud : contra las alergias alimentarias por Gonzalez, Claudia Beatriz

Materias: “…Food Labelling…”
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Nutrient recycling during the decomposition of apple leaves (Malus domestica) and mowed grasses in an orchard por Tagliavini, Massimo, Tonon, Giustino, Scandellari, Francesca, Quinones, Ana, Palmieri, Simone, Menarbin, Giulia, Gioacchini, Paola, Masia, Andrea

Materias: “…Labelled nitrogen…”
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Common bean (Phaseolus Vulgaris L) micronutrient analysis por Mukankusi, Clare, Amongi, Winnyfred

Materias: “…nutrition labelling…”
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I choose Swedish! Or do I? : a case study at supermarkets concerning how managers market food produced in Sweden por Lagerqvist, Michaela, Sjöling, Saga

Materias: “…labeling…”

Implications of mandatory labeling of GM food in India: Evidence from the supply side por Bansal, Sangeeta, Gruère, Guillaume P.

Materias: “…labelling…”
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Labeling genetically modified food in India: Economic consequences in four marketing channels por Bansal, Sangeeta, Gruère, Guillaume P.

Materias: “…labelling…”
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Effect of Calcium Fertilization on Calcium Uptake and Its Partitioning in Citrus Trees por Morales, Julia, Martínez-Alcántara, Belén, Bermejo, Almudena, Millos, Jorge, Legaz, Francisco, Quinones, Ana

Materias: “…Labeled Ca…”
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Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments por Moreno, Leonardo, Díaz, Manuel F., Burkart, Stefan

Materias: “…food labelling…”
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Etiquetado sostenible para la carne en América Latina y el Caribe: Iniciativas y desarrollo por Moreno, Leonardo, Díaz, Manuel F., Burkart, Stefan

Materias: “…food labelling…”
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Integrated natural resource management in West African crop-livestock systems por Tarawali, Shirley A., Keatinge, J.D.H., Powell, J.M., Hiernaux, Pierre H.Y., Lyasse, O., Sanginga, Nteranya

Materias: “…nutrition labelling…”
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Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico por Tarancón, Paula, Pintor-Jardines, Aurora, Escalona-Buendía, Héctor B., Besada, Cristina

Materias: “…Label…”
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Enlace del recurso

Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India por Banerji, Abhijit, Birol, Ekin, Karandikar, Bhushana, Rampal, Jeevant

Materias: “…nutrition labelling…”
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Evaluación de un sistema de trazabilidad para miel aplicado en salas de extracción por Clemares, Nicolas, Moltoni, Andres Fernando, Moltoni, Luciana Andrea, Schaab, Lucas Ricardo, Garro, Ricardo Jesús

Materias: “…Smart Label…”
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The global regulatory framework for the commercialization of nutrient enriched biofortified foods por Mitra-Ganguli, Tora, Pfeiffer, Wolfgang H., Walton, Jenny

Materias: “…food labeling…”
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Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis por Turner, Paul J., Patel, Nandinee, Ballmer-Weber, Barbara K., Baumert, Joe L., Blom, W. Marty, Brooke-Taylor, Simon, Brough, Helen, Campbell, Dianne E., Chen, Hongbing, Chinthrajah, R. Sharon, Crevel, René W.R., Dubois, Anthony E.J., Elizur, Arnon, Gerdts, Jennifer D., Gowland, M. Hazel, Houben, Geert F., Hourihane, Jonathan O.B., Knulst, André C., La Vieille, Sébastien, López, María Cristina, Mills, E.N. Clare, Polenta, Gustavo Alberto, Purington, Natasha, Said, Maria, Sampson, Hugh A., Schnadt, Sabine, Södergren, Eva, Taylor, Stephen L., Remington, Benjamin C., Motohiro, Ebisawa

Materias: “…Precautionary Allergen Labeling…”
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Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis por Trübswasser, Ursula, Candel, Jeroen, Genye, Tirsit, Bossuyt, Anne, Holdsworth, Michelle, Baye, Kaleab, Talsma, Elise F.

Materias: “…nutrition labelling…”
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Batata “Ipomea”, revalorizando un cultivo tradicional en San Pedro, provincia de Buenos Aires por Hansen, Laura, Piola, Mariana, Marcozzi, Paula

Materias: “…Product Labelling…”
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The ontologies community of practice: a CGIAR initiative for Big Data in agrifood systems por Arnaud, Elizabeth, Laporte, Marie-Angélique, Kim, Soonho, Aubert, Céline, Leonelli, Sabina, Miro, Berta, Cooper, Laurel D., Jaiswal, Pankaj, Kruseman, Gideon K., Shrestha, Rosemary, Buttigieg, Pier Luigi, Mungall, Christopher J., Pietragalla, Julian, Agbona, Afolabi, Muliro, Jacqueline, Detras, Jeffrey, Hualla, Vilma, Rathore, Abhishek, Das, Roma Rani, Dieng, Ibnou, Bauchet, Guillaume J., Menda, Naama, Pommier, Cyril, Shaw, Felix, Lyon, David, Mwanzia, Leroy, Juarez, Henry, Bonaiuti, Enrico, Chiputwa, Brian, Obileye, Olatunbosun, Auzoux, Sandrine, Yeumo, Esther Dzalé, Mueller, Lukas A., Silverstein, Kevin, Lafargue, Alexandra, Antezana, Erick, Devare, Medha, King, Brian

Materias: “…labelling…”
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