Search Results - "LEVADURA"

Antifungal activity of native yeasts from different microenvironments against Colletotrichum gloeosporioides on ripe olive fruits by Pesce, Virginia Mercedes, Nally, María Cristina, Carrizo, Gabriela P., Rojo, Maria Cecilia, Perez, Beatriz Alida, Toro, Maria Eugenia, Castellanos de Figueroa, Lucía Inés, Vazquez, Fabio

Subjects: “…Levadura…”
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Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines by Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Esteve Zarzoso, Braulio, Nally, María Cristina, Lerena, Marí­a Cecilia, Toro, Maria Eugenia, Vazquez, Fabio, Combina, Mariana

Subjects: “…Levadura…”
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Yeast and yeast‐like fungi associated with dry indehiscent fruits of Nothofagus nervosa in Patagonia, Argentina by Fernandez, Natalia Verónica, Mestre, María Cecilia, Marchelli, Paula, Fontenla, Sonia Beatriz

Subjects: “…Levadura…”
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Effect of transient thermal shocks on alcoholic fermentation performance by Vargas Trinidad, Andrea Susana, Lerena, María Cecilia, Alonso Del Real, Javier, Esteve Zarzoso, Braulio, Mercado, Laura Analia, Mas, A., Querol, Amparo, Combina, Mariana

Subjects: “…Levadura de Vino…”
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Selección de levaduras antagonistas para el control de Botrytis en la mora by Acosta Peña, Marcia Catalina, Bermúdez Díaz, Maritza Alejandra, Zapata Narváez, Jimmy Alexander

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Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions by Ponsone, Marí­a Lorena, Nally, Maria Cristina, Chiotta, María Laura, Combina, Mariana, Kohl, Jürgen, Chulze, Sofia Noemí

Subjects: “…Levadura…”
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Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations by Perez, Maria Dolores, Jaehde, Inés, Guillamón, José Manuel, Heras, José María, Querol, Amparo

Subjects: “…Levadura de Vino…”
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Efecto de la pasteurización en propiedades químicas, microbiológicas y sensoriales de la miel de abeja melipona (Tetragonisca angustula) by Aguilar P., Yoselin L.

Subjects: “…Levaduras…”
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Efecto de los Microorganismo de Montaña Activados (MMA) en la alimentación de vacas lecheras en la Escuela Agrícola Panamericana Zamorano by Cruz I., Diana S.

Subjects: “…Levaduras…”
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Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance by Sanchez, Maria Laura, Chimeno, Selva Valeria, Mercado, Laura Analia, Ciklic, Ivan Francisco

Subjects: “…Levadura de Vino…”
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Influencia de diferentes fuentes de nitrógeno sobre el crecimiento y la fermentación de levaduras en mostos de uva by Rojo, Cecilia, Rodriguez Gomez, Francisco, Torres Palazzolo, Carolina Andrea, Ponsone, María Lorena, Massera, Ariel Fernando, Mercado, Laura Analia, Arroyo Lopez, Francisco Noe, Combina, Mariana

Subjects: “…Levadura…”
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Insights into the lemon (Citrus limon) epiphytic microbiome: impact of the biocontrol yeast Clavispora lusitaniae 146 by Rasuk, Maria Cecilia, Irazoqui, Jose Matias, Perez, Maria Florencia, Pereyra, Martina María, Sineli, Pedro Eugenio, Poehlein, Anja, Daniel, Rolf, Dib, Julian Rafael

Subjects: “…Levadura…”
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Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts by Mestre Furlani, Maria Victoria, Maturano, Yolanda Paola, Gallardo, Candelaria, Combina, Mariana, Mercado, Laura Analia, Toro, Maria Eugenia, Carrau, Francisco, Vazquez, Fabio, Dellacassa, Eduardo

Subjects: “…Levadura…”
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Desarrollo de prototipos de bioplaguicida a base de la levadura Rhodotorula glutinis LvCo7 para el control de Botrytis cinera en mora by Uribe Gutiérrez, Liz Alejandra, Bolaños Almeida, Almeida, Carol Andrea, Zapata Narváez, Jimmy Alexander, Gómez Álvarez, Martha Isabel, Villamizar Rivero, Laura Fernanda

Subjects: “…Levadura…”
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Eficiencia de dos prototipos de bioplaguicida a base de R. glutinis cepa LvCo7 y un bioplaguicida a base de T. Koningiopsis cepa Th003 en el control de B. cinera en cultivos de mor... by Cotes Prado, Alba Marina, Zapata Narváez, Jimmy Alexander

Subjects: “…Levadura…”
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Levaduras en alimentación animal. by Zuluaga Londoño, Carlos O.

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Efecto de la pasteurización y proveedor apícola en las características microbiológicas y químicas de la miel de abeja by Reyes R., Héctor D.

Subjects: “…Hongos y levaduras…”
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Evaluación de dos sistemas de secador y dos tiempos de secado en las características microbiológicas, físico-químicas y sensoriales del polen de abejas by Navarro M., Andrea D.

Subjects: “…Hongos y levaduras…”
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Efecto de la adición de levadura YEA-SACCR a dietas de vacas lecheras suplementadas con tres niveles de concentrado by Valarezo A., José V.

Subjects: “…Levaduras…”
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Caracterización física, química y microbiológica de la miel de Melipona beecheii by Rodríguez S., Gabriela E.

Subjects: “…Hongos y levaduras…”
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