Search Results - "LEVADURA"
-
Levaduras autóctonas y su potencial biotecnológico
Published 2020Subjects: “…Levadura…”
Get full text
Artículo -
Levaduras aisladas de mieles como antagonistas de mohos patógenos de cultivos
Published 2020Subjects: “…Levadura…”
Get full text
Get full text
Get full text
Artículo -
Novel yeast isolated from broilers feedstuff, gut and faeces as aflatoxin 1 B1 adsorbents
Published 2017Subjects: “…Levadura…”
Get full text
Get full text
Artículo -
Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition
Published 2017Subjects: “…Levadura…”
Get full text
Get full text
Get full text
Artículo -
Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging
Published 2025Subjects: “…Levadura de Vino…”
Get full text
Get full text
Get full text
Artículo -
Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation
Published 2019Subjects: “…Levadura…”
Get full text
Get full text
Get full text
Artículo -
Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic origins
Published 2021Subjects: “…Levadura de Vino…”
Get full text
Get full text
Get full text
Artículo -
Selection of filtering agent and filter cloth to separate cells of probiotic yeast using a monophasic filter system
Published 2019Subjects: “…Levadura…”
Get full text
Objeto de conferencia -
Comparative polygenic analysis of maximal ethanol accumulation capacity and tolerance to high ethanol levels of cell proliferation in yeast
Published 2013Subjects: “…levadura…”
Get full text
Journal Article -
Construction of low-ethanol-wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene
Published 2017Subjects: “…Levadura…”
Get full text
Get full text
Get full text
Artículo -
Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable
Published 2018Subjects: “…Levadura…”
Get full text
Get full text
Get full text
Artículo -
Yeast identification in grape juice concentrates from Argentina
Published 2021Subjects: “…Levadura…”
Get full text
Get full text
Get full text
Artículo -
Efecto de la suplementación de Natustat® en el desempeño y salud de los terneros Holstein en la Unidad de Ganado Lechero de Zamorano
Published 2019Subjects: “…Carbohidrato de levadura…”
Get full text
Tesis -
Caracterización de los reservorios y la biodiversidad de levaduras Saccharomyces cerevisiae en un viñedo comercial durante un ciclo fenológico completo de la vid
Published 2021Subjects: “…Levadura…”
Get full text
Conferencia -
Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts
Published 2023Subjects: “…Levadura de Vino…”
Get full text
Get full text
Get full text
Artículo -
Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots
Published 2017Subjects: “…Extractos de Levadura…”
Get full text
Get full text
Get full text
Artículo -
Caracterización de levaduras endófitas de vid cv. Malbec de Mendoza
Published 2025Subjects: “…Levadura de Vino…”
Get full text
Conferencia -
Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts
Published 2018Subjects: “…Levadura…”
Get full text
Get full text
Get full text
Artículo -
Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines
Published 2019Subjects: “…Levadura…”
Get full text
Get full text
Get full text
Artículo