Search Results - "LEGUMES"

Experiencia regional con Centrosema: Norte de América del Sur by Grof, B, Flores A., Adalberto J., Mendoza M., Pablo E., Pizarro, Esteban A.

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Molecular breeding approach in managing abiotic stresses by Ishitani, Manabu, Rane, Jagadish, Bebee, S, Sankaran, M, Blair, Matthew W., Rao, Idupulapati M.

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Adaptación y productividad de gramíneas y leguminosas forrajeras en la zona de Puerto Lleras, Meta, Llanos Orientales de Colombia by Díaz Bolívar, F., Schultze-Kraft, Rainer

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Cratylia argentea (Desv.) Kuntze [on line] by Peters, Michael, Schultze-Kraft, Rainer

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Productivity of acid tropical soils in Latin America and the role of forage grasses and legumes by Thomas, Richard J., Fisher, Myles J., Ayarza, Miguel Angel, Sanz Scovino, José Ignacio

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Effects of supplementation of Brachiaria brizantha cultivar Piatá and Napier grass with Desmodium distortum on feed intake, digesta kinetics and milk production by crossbred dairy... by Mutimura, Mupenzi, Ebong, Cyprian, Rao, Idupulapati M., Nsahlai, Ignatius V.

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The Use of Temperate Tannin Containing Forage Legumes to Improve Sustainability in Forage–Livestock Production by Lagrange, Sebastian Pablo, MacAdam, Jennifer W., Villalba, Juan J.

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Estudios preliminares de Ornithopus micranthus by Mc Lean, Guillermo Donald

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Aspecto agronómico: Capítulo 2: Origen, Difusión, Morfología y Fenología by Rodriguez, Nora Estel, Eroles, Sandra Fabiana, Basigalup, Daniel Horacio, Köpp, Maurício Marino

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How could the use of crop wild relatives in breeding increase the adaptation of crops to marginal environments? by Renzi Pugni, Juan Pablo, Coyne, Clarice J., Berger, Jens, von Wettberg, Eric, Nelson, Matthew, Ureta, Soledad, Hernandez, Fernando, Smýkal, Petr, Bruss, Jan

Subjects: “…Legumes…”
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Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina by Marioli Nobile, Carla Georgina, Carreras, Julia, Grosso, Rubén, Inga, Claudia Marcela, Silva, Mercedes Pilar, Aguilar, Roxana, Allende, María José, Badini, Raul, Martinez, Maria Jose

Subjects: “…Grain Legumes…”
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Rendimiento de cultivares comerciales de arvejas en Pergamino Campaña 2018-2019 by Prece, Natalia María, Introna, Jimena, Llanes, Martin Raul

Subjects: “…Legumes…”
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Germinación según grado de madurez y época de cosecha en Coursetia caribaea, especie nativa con potencial forrajero para el NOA by Fuentes, F., Toselli, María Eugenia, Renolfi, Rodolfo Federico

Subjects: “…Legumes…”
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Legumbres funcionales y nutracéuticas comercializadas en el Área Metropolitana de Buenos Aires, Argentina by Hurrell, Julio Alberto, Morales, Matias, Fortunato, Renee Hersilia

Subjects: “…Legumes…”
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Enhancing drought resilience through legume integration in maize cropping systems by Manyawu, Godfrey, Baleni, Thembinkosi, Wandera, Ojanji, Matebesi, Thandeka

Subjects: “…legume integration…”
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Enhancing Mediterranean rainfed dryland productivity and resilience through legume cereal relay intercropping by Devkota Wasti, Mina Kumari

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Advances in Genetic Improvement of Legumes to Biotic Stresses by Sharma, Mamta, Tarfdar, Avijit, Ghosh, Raju, Rao, K. Mediga, Srinivas, K., Varshney, Rajeev K.

Subjects: “…legume crops…”
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Effect of banana leaf pruning on banana and bean yield in an intercropping system in Eastern Democratic Republic of Congo by Ntamwira, J., Pypers, Pieter, Asten, Piet J.A. van, Vanlauwe, Bernard, Ruhigwa, B.A., Lepoint, P.C.E., Blomme, Guy

Subjects: “…legume yield…”
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La yuca como cultivo principal de un sistema de cultivo multiple by Thung, M., Cock, James H.

Subjects: “…legume crops…”
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Reduce pests, enhance production: benefits of intercropping at high densities for okra farmers in Cameroon by Singh, A., Weisser, W.W., Hanna, R., Houmgny, R., Zytynska, S.E.

Subjects: “…legume crop…”
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