Search Results - "LEGUMES"

Off-types indicate natural outcrossing in five tropical forage legumes in Colombia by Maass, Brigitte L., Torres, A.M.

Subjects: “…feed legumes…”
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Methods for the evaluation of forage legumes, grasses and fodder trees for use as livestock feed by Tarawali, Shirley A., Tarawali, G., Larbi, Asamoah, Hanson, Jean

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Crop residue usage and its determinants in Kano State, Nigeria by Akinola, Adebayo A., Ayedun, B., Abubakar, M., Sheu, M., Abdoulaye, Tahirou

Subjects: “…legumes…”
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Doubled-up legume rotations improve soil fertility and maintain productivity under variable conditions in maize-based cropping systems in Malawi by Smith, A., Snapp, Sieglinde S., Dimes, John P., Chikowo, Regis

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Comparison of cowpea and groundnut haulm trading in urban and rural fodder markets in Niger by Jarial, Sapna, Blümmel, Michael, Soumana, I., Ravi, D., Issa, S., Whitbread, Anthony M., Tabo, Ramadjita

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Factors influencing adoption of cover crops for weed management in Machakos and Makueni counties of Kenya by Mwangi, H.W., Kihurani, A.W., Wesonga, J.M., Ariga, E.S., Kanampiu, F.K.

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Better beans through good agricultural practices by N2Africa project, Africa Soil Health Consortium

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Symbiotic efficiency of native and exotic rhizobium strains nodulating lentil (Lens culinaris Medik.) in soils of southern Ethiopia by Tena, W., Woldemeskel, Endalkachew, Walley, F.

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Response of Sesbania (Sesbania sesban L. Merr.) to inoculation with indigenous isolates of Rhizobium strains by Woldemeskel, Endalkachew, Dogiso, E., Haile, Wassie

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Assessing the performance of the grain legume marketing system in northern Ghana by Aidoo, R., Mensah, J., Opoku, A., Abaidoo, Robert C.

Subjects: “…grain legumes…”
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Lentil (Lens culinaris Medik.) nodulates with genotypically and phenotypically diverse rhizobia in Ethiopian soils by Tena, W., Woldemeskel, Endalkachew, Degefu, T., Walley, F.

Subjects: “…legumes…”
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Le programme du Haricot au CIAT Rapport 1984 by International Center for Tropical Agriculture

Subjects: “…grain legumes…”
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Participatory variety selection and scaling: Cool-season food legumes by Ahmed, S., Tadesse, N., Aynewa, Y.

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An empirical mathematical model for predicting voluntary intake of forage-legume-supplemented roughages by cattle by Nsahlai, I.V., Umunna, N.N., Osuji, P.O.

Subjects: “…legumes…”
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Crop varieties research and implications on closing yield gaps and diversifying incomes—Africa RISING experiences by Sharma, K., Baudron, Frédéric, Aynewa, Y., Ahmed, S., Kifle, A., Hailu, M., Begum, S.

Subjects: “…legumes…”
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Public-Private Partnerships (PPP) to promote legume value chains and to benefit smallholders: Experiences from ILRI-N2Africa by Woldemeskel, Endalkachew, Amanu, T., Abdulkadir, Birhan, Baars, E.

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The effects of supplementing roughage diets with leguminous tree forages on intake, digestion and performance of crossbred cattle in Coastal lowland Kenya. by Abdulrazak, S.A.

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Optimal utilization of legume fodder banks and low quality roughages by grazing cattle. by Mani, R.I.

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Doubled-up legume technology: Boosting land productivity by intercropping two grain legumes with different growth habits by Chikowo, Regis, Snapp, Sieglinde S.

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Doubled-up legume systems under conservation agriculture: Africa RISING science, innovations and technologies with scaling potential from ESA-Zambia by Thierfelder, Christian L., Setimela, Peter, Mwila, M., Bekunda, Mateete A.

Subjects: “…legumes…”
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