Search Results - "LEGUMES"

Dynamic supply response of pulses in India by Bhatnagar, Akshay, Kishore, Avinash, Roy, Devesh, Joshi, Pramod Kumar

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The rising costs of nutritious foods in Ethiopia by Bachewe, Fantu Nisrane, Hirvonen, Kalle, Minten, Bart, Yimer, Feiruz

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Effect of seed drying temperature on subsequent seed longevity of soya bean genotypes harvested at different stages of seed maturation by Salvador, O.F.

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Impacts of Africa RISING in Malawi by Haile, Beliyou, Azzarri, Carlo, Boukaka, Sedi Anne, Chikowo, Regis, Vitellozzi, Sveva

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Development and standardization of key descriptors for agro-morphological characterization in Vigna stipulacea (Lam.) Kuntze.: A potential legume for India by Tripathi, Kuldeep, Pamarthi, R. K., Gore, P. G., Nagaraju, S., Singh, P. K., Latha, M., Ramya, K. R., Pratap, Aditya, Gautam, R. K., Rana, Jai Chand, Singh, G. P.

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The impact of planting dates on the performance of soybean varieties [Glycine max (L.) Merr.] in the Nigerian Savannas by Eseigbe, O.B., Kamara, A., Miko, S., Omoigui, L.O., Solomon, R., Adeleke, M.A., Tofa, A.I., Bebeley, J.

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Weeding force saving to improve profitability of cassava-legumes cropping systems in eastern Democratic Republic of the Congo by Muke, A., Nabahungu, N.L., Kinche, K., Vanlauwe, B., Boeckx, P.

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Supply of pigeonpea genetic resources in local markets of Eastern Kenya by Nagarajan, Latha, Audi, Patrick, Jones, Richard

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Intercropping maize with legume forages in mixed crop-livestock farming systems by International Livestock Research Institute

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Transforming Nigerian female farmers’ lives through soybean and cowpea production to alleviate poverty by Omoigui, L.O., Shaibu, A.S.

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The importance of grain legumes in cropping systems in Africa by Nangju, D.

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Guidelines and best practices for digital data collection and management of breeding trials using field book, BrAPI and EBS. by Imoro, S., Abduljelil, O.A., Bossey, B.

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Report on the registration of Soybean growers in Southern Highlands and Morogoro region in Tanzania by Jens, A.A., Baijukya, F.P., Mzanda, A.

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Can legumes improve the productivity and resilience of semi-arid Kenyan grasslands via influence on soil processes? by Pearce, F., Leitner, Sonja

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Field and greenhouse screening for resistance to leafhoppers and thrips in cowpea by Raman, K.V.

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Nutritional profiling of horse gram through NIRS-based multi-trait prediction modelling by Kumari, Manju, Padhi, Siddhant Ranjan, Arya, Mamta, Yadav, Rashmi, Latha, M, Pandey, Anjula, Singh, Rakesh Kumar, Bhardwaj, Chellapilla, Kumar, Atul, Rana, Jai Chand, Bhatt, Kailash C, Bhardwaj, Rakesh, Riar, Amritbir

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Impact of climate change on millet yield under different fertilization levels in three agroecological zones of Niger Republic by Mohamed, A.M.L., Seyni, S., Mkuhlani, S., Chemura, A., Faye, B., Kadir, S.A., Gadedjisso-Tossou, A., Auwalu, B.M.

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Yield and yield components responses to plant density in cowpea grown in two savannah agro-ecologies in Nigeria by Namo, O.A.T., Odesina, I.S., Akpensuen, T.T., Utoblo, O., Boukar, O., Ongom, P.O., Oyebode, G.O.

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National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in Africa by Templer, Noel A., Gatwiri, Judy, Nchanji, Eileen, Gichuru, Lilian, Puozaa, Doris K., Ojiewo, Chris O.

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A decade of on-farm data about improved cereal and legume cropping in Mexico by Gardeazabal, Andrea, Cabello, Alberto, Fonteyne, Simon, Jiménez, Benancio, Leal Gonzalez, Abel Jaime, Nuñez Jimenez, Daniel, Odjo, Sylvanus, Pacheco Rodríguez, Guadalupe Montserrat, Ramírez Ortega, Maria de Lourdes, Van Loon, Jelle, Vargas-Rojas, Luis, Verhulst, Nele, Govaerts, Bram

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