Search Results - "LEGUMES"

Effects of long-term diet supplementation with Gliricidia sepium foliage mixed with Enterolobium cyclocarpum pods on enteric methane, apparent digestibility, and rumen microbial po... by Molina Botero, Isabel Cristina, Montoya Flores, María Denisse, Zavala-Escalante, L.M, Barahona Rosales, Rolando, Arango, Jacobo, Ku-Vera, Juan Carlos

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Multipurpose legumes for smallholders in sub-Saharan Africa: Identification of promising ‘scale out’ options by Snapp, Sieglinde S., Cox, Cindy M., Peter, B.G.

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Fine‑mapping of angular leaf spot resistance gene Phg‑2 in common bean and development of molecular breeding tools by Gil, Juanita, Solarte, Diana, Lobaton, Juan David, Mayor, Victor, Barrera, Santos, Jara, Carlos E., Beebe, Stephen E., Raatz, Bodo

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Wild Vigna species in Africa: their collection and potential utilization by Padulosi, S., Ng, N.Q.

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Identification of water use efficient Napier grass accessions using field drought stress by Habte, Ermias, Muktar, Meki S., Negawo, Alemayehu T., Lee, K.W., Jones, Christopher S.

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Handbook on value addition on grain legume processing of soybean, cowpea, and groundnut for smallholder farmers in Borno State by Pindar, H., Kamai, N., Kanampiu, F.K., Kamara, A.Y.

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How do climbing beans fit in farming systems of the eastern highlands of Uganda? Understanding opportunities and constraints at farm level by Ronner, E., Descheemaeker, Katrien K., Marinus, W., Almekinders, Conny J.M., Ebanyat, Peter, Giller, Kenneth E.

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Report of a Working Group on Grain Legumes: First meeting, 14-16 July 1995, Copenhagen, Denmark by Gass, T., Ambrose, M., Le Guen, J., Hadjichristodoulou, A., Blixt, S., European Cooperative Programme for Plant Genetic Resources

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Report of a Working Group on Forages: Tenth meeting, 28-29 April 2010, Poel Island, Germany by Maggioni, L., Veteläinen, M., Willner, E., Lipman, E., Bioversity International

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Legume by Frison, Emile A., Bos, L., Hamilton, R.I., Mathur, S.B., Taylor, J.D., Food and Agriculture Organization of the United Nations, International Board for Plant Genetic Resources

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Farmer perceptions of legumes and their functions in smallholder farming systems in east Africa by Muoni, Tarirai, Barnes, Andrew P., Öborn, Ingrid, Watson, Christine A., Bergkvist, Goran, Shiluli, Maurice, Duncan, Alan J.

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Evaluation of the American yam bean (Pachyrhizus spp.) for storage root yield across varying eco-geographic conditions in Uganda by Andiku, C., Tukamuhabwe, Phineas, Ssebuliba, J.M., Talwana, Herbert A.L., Tumwegamire, Silver, Grüneberg, W.J.

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Evaluating the effects of storage conditions on dry matter loss and nutritional quality of grain legume fodders in West Africa by Akakpo, D.B., Boer, Imke J.M. de, Adjei-Nsiah, Samuel, Duncan, Alan J., Giller, Kenneth E., Oosting, Simon J.

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Potato-legume intercropping enhances climate resilience and adaptive capacity of smallholder farmers. Research Brief 03. by Nyawade, S., Vandamme, Elke, Friedmann, M., Parker, M.

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Developing improved methods for cost effective viability monitoring of Aeschynomene abyssinica and A. americana by Sartie, Alieu, Woldemariam, Yeshi, Hanson, Jean, Ndiwa, Nicholas

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Nutrient and antinutrient composition of winged bean (Psophocarpus tetragonolobus (L.) DC.) seeds and tubers by Adegboyega, T.T., Abberton, Michael T., AbdelGadir, Abdel Aziz H., Dianda, M., Maziya-Dixon, Busie, Oyatomi, O.A., Ofodile, S., Babalola, O.O.

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Limits to grain-legume technology integration by smallholder farmers: The case of time-sensitive labor demands and food security primacy in Malawi by Anders, E.J., Zulu, L.C., Jambo, E.R.

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Maize–soybean intercropping effect on yield productivity, weed control and diversity in northern Ghana by Berdjour, A., Dugje, I.Y., Dzomeku, I.K., Abdul Rahman, Nurudeen

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Quality and storability of common beans in small-holders farm stores in Northern Tanzania: A multivariate analysis of agro-location, variety, and storage method effects by Mutungi, C., Chamwilambo, M., Masanja, S., Massam, C., Wayda, P., Tungu, J., Gaspar, A., Bekunda, Mateete A., Abass, A.

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Varietal differences in yield and nutritional quality of alfalfa (Medicago sativa) accessions during 20 months after planting in Ethiopia by Tesfaye, T., Jones, Christopher S.

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