Search Results - "LEGUMES"

Conservation of a tropical alfisol using legume cover crop intercropping and residue mulch by Salako, F.K., Kirchhof, G., Tian, G.

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DArTSeq SNP-based markers revealed high genetic diversity and structured population in Ethiopian cowpea [Vigna unguiculata (L.) Walp] germplasms by Ketema, S., Tesfaye, B., Keneni, G., Amsalu, B., Assefa, E., Greliche, N., Machuka, Eunice M., Yao, Nasser

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Price and quality of legumes in fodder markets of northern Nigeria by Grings, Elaine E., Musa, Abubakar, Prasad, Kodukula V.S.V., Ravi, Devulapalli, Samireddypalle, A., Okike, Iheanacho, Blümmel, Michael

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Legume SELECT: Science-driven Evaluation of Legume Choice for Transformed livelihoods―Wheat-based farming system in Ethiopia: Experiences and legume focused strategies in Sinana, B... by Abebe, Z., Abdulkadir, Birhan, Mekonnen, Kindu, Hammond, James, Dabess, A., Muleta, T., Thorne, Peter J.

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Improving phosphorus acquisition efficiency through modification of root growth responses to phosphate starvation in legumes by Chen, Zhijian, Wang, Linjie, Cardoso Arango, Juan Andrés, Zhu, Shengnan, Liu, Guodao, Rao, Idupulapati M., Lin, Yan

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Feed the Future: Nigeria Integrated Agriculture Activity - 20th edition by United States Agency for International Development, International Institute of Tropical Agriculture

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Feed the Future: Nigeria Integrated Agriculture Activity Newsletter November 2022 by United States Agency for International Development, International Institute of Tropical Agriculture

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Key descriptors for forage legumes by Muchugi, Alice, Hanson, Jean, Habte, Ermias, Sime, Yonas, Alemayehu, Arega, Alercia, Adriana Raquel, Cerutti, Ana Laura, López, Francisco

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Harnessing indigenous forage legume species to bridge feeding gaps and mitigate climate change impacts by Louhaichi, Mounir, Hassan, Sawsan, Zoghlami, A.

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Impact of nitrogen-fixation bacteria on nitrogen-fixation efficiency of Bambara groundnut [Vigna subterranea (L) Verdc] genotypes by Bitire, T.D., Abberton, M., Tella, E.O., Edemodu, A., Oyatomi, O., Babalola, O.O.

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Development and evaluation of eco-friendly biopesticides against aphids and pod borer of food legumes in Morocco by Boulamtat, Rachid, Kemal, Seid Ahmed

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Mining legume germplasm for genetic gains: An Indian perspective by Gayacharan, Parida, Swarup K., Mondal, Nupur, Yadav, Rashmi, Vishwakarma, Harinder, Rana, Jai Chand

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Benefits of Hedysarum coronarium (sulla) for restoring mediterranean silvopastoral systems by Louhaichi, Mounir, Hassan, Sawsan

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Investment guide for community-based seed entrepreneurs in soybean production by Tolorunju, E., Ayeni, F., Adeniyi, R., Silwal, P.K., Faleti, O., Archibong, B., Shakiru, Q., Ahmad, M., Luwa, S.

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Assessing the impact of genotype-by-environment interactions on agronomic traits in elite cowpea lines across agro-ecologies in Nigeria by Popoola, B., Ongom, P.O., Mohammed, S.B., Togola, A., Ishaya, D.J., Bala, G., Fatokun, C., Boukar, O.

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Papua New Guinea food price bulletin: January 2024 by International Food Policy Research Institute, Kedir Jemal, Mekamu, Schmidt, Emily

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Desmodium for livestock feed by Lukuyu, Ben A., Gichuki, Leah

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Profiling Farmer Innovations Around Legume Technologies by Lilongwe University of Agriculture and Natural Resources, Agriculture Extension Services, Michigan State University

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A new phosphorus fertilizer blend enhances grain legume yield and profitability in northern part of Ghana by Adjei-Nsiah, S., Ulzen, J.

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Theory of Change for five learning labs - vegetable and maize-legume cropping systems in Ethiopia and Kenya by Nchanji, Eileen, Cosmas, Lutomia, Ketema, Dessalegn, Ayuya, Oscar, Nyamolo, Victor, Jong, Arnold

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