Search Results - "L51 Animal physiology - Nutrition"
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Evaluation of Phosphorus Digestibility from Monocalcium and Dicalcium Phosphate Sources and Comparison between Total Tract and Prececal Digestibility Standard Methods in Broilers
Published 2022Subjects: “…L51 Animal physiology - Nutrition…”
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A proposal of a fecal scoring system based on physicochemical analyses of suckling pig feces
Published 2025Subjects: “…L51 Animal physiology - Nutrition…”
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Age influence on effectiveness of a novel 3-phytase in barley-wheat based diets for pigs from 12 to 108 kg under commercial conditions
Published 2020Subjects: “…L51 Animal physiology - Nutrition…”
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Artículo -
Protein and amino acids digestibility of two black soldier fly larvae meal forms in broilers
Published 2023Subjects: “…L51 Animal physiology - Nutrition…”
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Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission
Published 2020Subjects: “…L51 Animal physiology - Nutrition…”
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Growth traits in simple crossbreeding among dam and sire lines
Published 2021Subjects: “…L51 Animal physiology - Nutrition…”
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Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition
Published 2023Subjects: “…L51 Animal physiology - Nutrition…”
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Nutritional value of Spanish Camelina sativa co-products for pigs
Published 2023Subjects: “…L51 Animal physiology - Nutrition…”
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Artículo -
An insect’s energy bar: the potential role of plant guttation on biological control
Published 2024Subjects: “…L51 Animal physiology - Nutrition…”
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Valoración in vitro de la digestibilidad ileal aparente de la materia seca y la proteína de materias primas y subproductos agroindustriales en porcino
Published 2022Subjects: “…L51 Animal physiology - Nutrition…”
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La alimentación en producción intensiva de animales monogástricos: Un elemento clave para reducir su impacto ambiental
Published 2021Subjects: “…L51 Animal physiology - Nutrition…”
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Uso de subproductos en alimentación de porcino: ¿Qué hay de nuevo?
Published 2023Subjects: “…L51 Animal physiology - Nutrition…”
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Digestibilidad in vitro del alperujo de la comunidad valenciana en ganado vacuno: resultados preliminares
Published 2022Subjects: “…L51 Animal physiology - Nutrition…”
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Efecto del tipo de secado del alperujo sobre la composición y digestibilidad in vitro del orujo graso para porcino
Published 2022Subjects: “…L51 Animal physiology - Nutrition…”
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Los neonicotinoides modifican la composición bacteriana de la melaza y la preferencia de los parasitoides por esta fuente de alimento
Published 2022Subjects: “…L51 Animal physiology - Nutrition…”
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Effect of providing citrus pulp‑integrated diet on fecal microbiota and serum and fecal metabolome shifts in crossbred pigs
Published 2023Subjects: “…L51 Animal physiology - Nutrition…”
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Insecticide-contaminated honeydew: risks for beneficial insects
Published 2021Subjects: “…L51 Animal physiology - Nutrition…”
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PSV-16 Effects of the Inclusion of a Capsicum Oleoresin-based Additive on Growth Performance, Carcass Composition and Meat Quality of Pigs Under Heat Stress Conditions
Published 2021Subjects: “…L51 Animal physiology - Nutrition…”
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Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age
Published 2021Subjects: “…L51 Animal physiology - Nutrition…”
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Valorisation of Mediterranean agro-industrial by-products in pig production as feed and anaerobic co-digestion of slurry
Published 2022Subjects: “…L51 Animal physiology - Nutrition…”
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